Chicken Cream Cheese Casserole Recipes

CHICKEN AND CHEESE CASSEROLE

Steps:

• Oven at 375f.
• Cook noodles as per package directions. Drain and set aside.
• In a small saucpan, melt butter and sautee onions and celery, until onions are tender. Add cream of mushroom soup and milk.
• Stir until bubbling. Add one cup of grated cheese and pepper. Stir until melted.
• In a casserole dish, combine noodles, chicken and cream of mushroom soup mix. Stir until blended. Top with 3/4 cup of cheese.
• Bake for 30-35 minutes.

CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
• Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
• Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

SOUR CREAM CHEESE CASSEROLE

Steps:

• In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
• Preheat oven to 350 degrees F (175 degrees C).
• Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
• Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

CREAM CHEESE CHICKEN CASSEROLE

Steps:

• Sprinkle chicken with dry salad dressing mix.
• Melt butter in skillet and brown chicken.
• Remove chicken to a casserole dish.
• Add onion and garlic to skillet and cook slightly.
• Add cream soup, cream cheese, chicken broth and salt and pepper to taste to make sauce.
• Pour sauce over chicken and bake at 350 degrees for 45 minutes to an hour or until done.

TRIPLE CHEESY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix cream of chicken soup, cream cheese, mozzarella cheese, Cheddar cheese, and mayonnaise together. Mix well and add chicken; make sure cream cheese is fully incorporated. Put into a 9x13-inch glass baking dish. Crush crackers and sprinkle evenly over top of chicken. Dot margarine evenly over crushed up crackers.
• Bake in the preheated oven until the top is browned and casserole is bubbling, 30 to 45 minutes.

BACON, CREAM CHEESE, CHEDDAR CHICKEN

Steps:

• Preheat the oven to 400 F.
• Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
• Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
• Sprinkle chicken breasts with salt and pepper.
• Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
• Top with chopped cooked bacon (drained from fat).
• Top with shredded Cheddar cheese.
• Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.

MILLION DOLLAR CHICKEN CASSEROLE

Steps:

• Preheat oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray and set aside.
• Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.
• Combine crushed crackers and butter, sprinkle over chicken mixture..
• Bake uncovered 30 to 40 minutes.

CREAMY CHICKEN AND PASTA CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. or until cream cheese is melted, stirring frequently.
• Add pasta, chicken and 1/4 cup Parmesan; spoon into 2-1/2-qt. baking dish.
• Bake 20 to 25 min. or until heated through. Sprinkle with remaining Parmesan.