Chicken Crap Casserole Recipes

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CHICKEN CRAP CASSEROLE



Chicken Crap Casserole image

Not sure where the original recipie or name came from, but my mom has been making it since I was little and its a favorite.

Provided by Sailors Wife

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs of bone in chicken pieces
4 chicken bouillon cubes
8 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 (6 ounce) box seasoned stuffing mix, stove top (I use kraft stove top cornbread flavor)
1/2 cup chicken broth (for stuffing)
4 tablespoons butter (for stuffing)
2 tablespoons butter

Steps:

  • Boil chicken and bullion cubes in water for 20- 30 minutes or until cooked through.
  • Allow chicken to cool.
  • While chicken is cooling, make stuffing according to the directions on the box, replacing the water with chicken broth. Set aside.
  • Shred chicken, discard bones, and place in mixing bowl.
  • Add sour cream and cream of chicken soup until combined.
  • Transfer into 2.5 qt casserole dish and top evenly with stuffing.
  • Drizzle with melted butter.
  • Bake at 375 for 30- 45 mins,.

Nutrition Facts : Calories 500.4, Fat 34.6, SaturatedFat 16.6, Cholesterol 104.5, Sodium 1493.9, Carbohydrate 27.5, Fiber 0.9, Sugar 3.2, Protein 19.4

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