Chicken Corn Leek Filo Rolls Recipes

CHICKEN AND VEGGIE PIE WITH PHYLLO TOP

Steps:

• Preheat oven to 220 degree celcius (200 for fan forced ovens).
• Mix milk and stock together.
• Melt butter in large saucepan, cook spring onion (or leek if using could need 1 to 2 minutes), stirring until softened.
• Add flour, cook, stirring until mixture bubbles and thickens.
• Take off the heat and gradually whisk in milk and stock mix until smooth. Return to heat and continuously mix until mixture boils and thickens.
• Add chicken, vegetables and parsley, stir until heated through.
• Spoon chicken pie filling into a shallow 1.5 litre (6 cup) ovenproof dish.
• Place one sheet of pastry over filling; spray with cooking oil spray. Repeat this process with remaining pastry sheets, overlapping pastry around dish. Roll and fold pastry inwards towards centre around edge of dish (forming a roll around the edge). Spray top of pastry with cooking oil spray.
• Bake uncovered, in hot oven for 10 minutes.

CHICKEN, CORN & LEEK FILO ROLLS

Steps:

• Heat oil in a non-stick frying pan over a medium-high heat. Add leek. Cook for 6-8 minutes, or until golden. Transfer to a plate.
• Add chicken to pan and cook, stirring often, for 5 minutes, or until browned.
• Return leek and add corn to pan with mustard. Stir until well combined.
• Sprinkle flour over chicken mixture. Stir until well combined. Remove pan from heat. Slowly add milk, stirring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minute. Remove from heat and cool.
• Preheat oven to 200°C Line a baking tray with baking paper.
• Place a sheet of filo pastry on a flat surface. Spray with olive oil. Fold pastry short end to short end. Spread 1/3 cup of chicken mixture on edge of pastry. Roll pastry once. Fold in sides and continue to roll until a sausage roll shape is formed.
• Place on prepared baking tray. Continue to make rolls with remaining pastry and filling.
• Brush rolls with egg and sprinkle with sesame seeds.
• Bake for 15-20 minutes, or until pastry is golden and crisp.