Chicken Cordon Rondel Recipes
CHICKEN RONDELE
Not your ordinary chicken breasts, more like cordon blue, but very simple to prepare. It makes a special meal and would be great served with any kind of vegetable, rice or pasta.
Provided by MNLisaB
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken to 1/4 inch thickness.
- Place 1 1/2 TBS Rondele cheese in center of chicken breast and roll chicken to cover cheese.
- Dredge chicken in flour.
- Mix eggs and parmesan cheese to make a batter.
- Dip flour coated chicken in the egg batter.
- Saute chicken in skillet with olive oil on medium heat until golden brown.
- Place chicken in a baking dish.
- Drain olive oil from skillet and add butter, then add green onions and garlic, and saute for about 2 minutes.
- Pour this mixture over the chicken in the bakng dish.
- Bake in 375* preheated oven for 30 minutes until cooked through.
Nutrition Facts : Calories 652.5, Fat 50.2, SaturatedFat 20.3, Cholesterol 244, Sodium 430.1, Carbohydrate 13.3, Fiber 0.6, Sugar 0.5, Protein 36.3
CHICKEN CORDON BLEU II
'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!
Provided by Behr
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
- Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
- Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.
Nutrition Facts : Calories 584.3 calories, Carbohydrate 7.7 g, Cholesterol 195.3 mg, Fat 40.9 g, Fiber 0.3 g, Protein 41.6 g, SaturatedFat 23.8 g, Sodium 655.3 mg, Sugar 0.7 g
HOMEMADE CHICKEN CORDON BLEU
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.
CHICKEN CORDON RONDELÉ
Make and share this Chicken Cordon Rondelé recipe from Food.com.
Provided by alarock
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breasts to 1/4" thickness.
- Place 2 tablespoons rondelé cheese in center of breast and roll.
- Dredge with flour.
- Mix eggs with parmesan cheese to make a batter.
- Dip flour-coated chicken in cheese and egg mixture.
- Heat vegetable oil in skillet and sauté chicken at medium heat until golden brown.
- Place chicken breasts in baking dish over buttered noodles.
- Melt butter in skillet after draining vegetable oil.
- Add garlic and scallions. Mix and pour over chicken breasts and noodles.
- Bake 30 minutes at 375º F.
Nutrition Facts : Calories 760.4, Fat 51.4, SaturatedFat 20.1, Cholesterol 266.5, Sodium 395.7, Carbohydrate 34.6, Fiber 1.6, Sugar 0.8, Protein 39.2
More about "chicken cordon rondel recipes"
CLASSIC CHICKEN CORDON BLEU (BAKED OR FRIED ... - THE …
From thestayathomechef.com
- Working one at a time, place chicken breast between two pieces of parchment paper or plastic wrap. Use a mallet to pound chicken to 1/4-inch thickness. Season both sides with salt and pepper.
- Spread flour onto one plate, and bread crumbs out onto another. In a shallow bowl, whisk together egg with 1 tablespoon water.
CHICKEN CORDON BLEU RECIPE - SOUTHERN LIVING
From southernliving.com
CHICKEN CORDON BLEU - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN CORDON BLEU RECIPE | GEOFFREY ZAKARIAN | FOOD …
From foodnetwork.com
CHICKEN CORDON BLEU - ONCE UPON A CHEF
From onceuponachef.com
BAKED CHICKEN CORDON BLEU - RACHEL COOKS
From rachelcooks.com
CLASSIC CHICKEN CORDON BLEU RECIPE - THE RECIPE BOWL
From therecipebowl.com
CHICKEN CORDON BLEU RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST CHICKEN CORDON BLEU RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN CORDON BLEU - SPEND WITH PENNIES
From spendwithpennies.com
SKILLET CHICKEN CORDON BLEU - THE RECIPE CRITIC
From therecipecritic.com
INA GARTEN CHICKEN CORDON BLEU
From inagarteneats.com
CHICKEN CORDON BLEU (EASY OVEN BAKED RECIPE)
From fifteenspatulas.com
CHEESY CHICKEN CORDON BLEU PANINI RECIPE - TASTING TABLE
From tastingtable.com
CHICKENCORDON RONDELE (OR BOURSIN) – NANA'S RECIPES
From recipes.connorbowen.com
32 EASY AIR FRYER CHICKEN DINNER RECIPES YOU DON'T WANNA MISS
From kitchendivas.com
CHICKEN CORDON BLEU - RECIPETIN EATS
From recipetineats.com
CHICKEN CORDON BLEU STROMBOLI - AN ORGANIZED CHAOS
From anorganizedchaos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love