Chicken Cordon Bleu Sandwich Recipes

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CHICKEN CORDON BLEU SANDWICHES



Chicken Cordon Bleu Sandwiches image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 9

4 chicken cutlets (1/4 inch thick; 3/4 to 1 pound total)
1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
4 slices Black Forest ham
8 slices smoked mozzarella
1 baguette
3 tablespoons unsalted butter, softened
3 tablespoons dijon mustard
1 bunch watercress or arugula, tough stems removed

Steps:

  • Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
  • Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
  • Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the bottom halves with butter and the top halves with mustard. Toss the watercress with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and watercress between the baguette halves.

CHICKEN CORDON BLEU SANDWICH



Chicken Cordon Bleu Sandwich image

If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, you'll love this sandwich. It has all the satisfying flavors of chicken cordon bleu with half the work!

Provided by Chef John

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 45m

Yield 4

Number Of Ingredients 19

2 tablespoons dry bread crumbs
1 teaspoon butter, melted
2 tablespoons butter
½ cup diced smoked ham
½ cup diced onion
¼ teaspoon dried thyme
2 tablespoons all-purpose flour
½ cup milk
1 tablespoon milk
½ cup shredded Gruyere cheese
1 ½ teaspoons Dijon mustard
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or more to taste
1 pinch ground nutmeg
1 cup diced cooked chicken breast
¼ cup diced dill pickles
4 (1/2 inch thick) slices toasted French bread
¼ cup shredded Gruyere cheese
1 tablespoon melted butter, divided

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with heavy-duty aluminum foil.
  • Combine bread crumbs and 1 teaspoon melted butter in a small bowl.
  • Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir ham and onion in melted butter until onion turns translucent, about 5 minutes. Stir in thyme and cook for 1 minute. Add flour and cook, stirring constantly, until flour has lost its raw smell, about 3 minutes. Remove from heat and pour in 1/2 cup plus 1 tablespoon milk. Place saucepan back over medium heat and cook, stirring constantly, until sauce is thick, 1 to 2 minutes.
  • Remove saucepan from heat and add 1/2 cup shredded Gruyere cheese, Dijon mustard, salt, black pepper, cayenne pepper, and nutmeg. Stir to combine.
  • Stir chicken and diced pickle into cheese sauce.
  • Place toasted bread slices on the prepared baking sheet. Brush one side of each bread slice with 3/4 teaspoon melted butter. Turn slices over and top each with 1/4 of the cheese sauce. Sprinkle 1 tablespoon shredded Gruyere cheese over the top of each sandwich. Top with bread crumb mixture.
  • Bake sandwiches in the preheated oven until cheese is bubbling and chicken mixture is hot, 15 to 20 minutes.

Nutrition Facts : Calories 383.8 calories, Carbohydrate 24.1 g, Cholesterol 77.6 mg, Fat 22.6 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.2 g, Sodium 740.8 mg, Sugar 3.6 g

CORDON BLEU SANDWICHES



Cordon Bleu Sandwiches image

Stress free sandwiches for dinner made with ham and chicken. Ready in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

4 frozen breaded chicken patties
4 (1-oz.) slices cooked ham
4 (1-oz.) slices Swiss cheese
4 sandwich buns, split
1/4 cup honey mustard
4 leaves leaf lettuce

Steps:

  • Cook chicken patties as directed on package. Top each patty with 1 ham slice and 1 cheese slice during last 1 to 2 minutes of cooking time.
  • Meanwhile, spread cut sides of buns with honey mustard.
  • Top bottom halves of buns with lettuce and chicken patty. Cover with top halves of buns.

Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 70 mg, Fiber 3 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 900 mg, Sugar 10 g

CORDON BLEU CHICKEN SANDWICH



Cordon Bleu Chicken Sandwich image

Make and share this Cordon Bleu Chicken Sandwich recipe from Food.com.

Provided by Dessertcher

Categories     Lunch/Snacks

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

4 kaiser rolls, Halved
4 boneless skinless chicken breasts
barbecue sauce
4 slices black forest ham
4 slices swiss cheese
1 cup mayonnaise, not Miracle Whip
2 tablespoons liquid honey
2 tablespoons prepared horseradish
3/4 teaspoon dry mustard

Steps:

  • Place boneless, skinless chicken breasts between 2 pieces of plastic wrap abd pound to 1/4 inch thickness.
  • Place chicken breasts on greased grill using medium-high heat, close lid and cook, turning once, a total of about 12 minutes or until no longer pink inside or meat thermometer inserted in each piece reads 165(74C).
  • On each chicken breast, slather some BBQ sauce on one side.
  • Place slices of ham on each breast. Close lid. Let heat for 1 minute then put a slice of cheese on each breast/ham piece. Take off grill.
  • In a bowl, combine well the mayonnaise, honey, horseradish and dry mustard, spread over cut sides or rolls.
  • Build sandwiches with chicken and garnishes.
  • Garnishes-Lettuce, Tomato, Thinly Sliced Onions, Sliced Pickled Hot Peppers.

CHICKEN CORDON BLEU SANDWICH



Chicken Cordon Bleu Sandwich image

I had made some rolls out of Recipe#81211 by Chef Marie.And didn't want to just put any ordinary sandwich fillings in it. So, I came up with the idea for a chicken sandwich which I think is so good it doesn't need any mayo.And if you know me I eat mayo, on any sandwich.:) .This is a recipe for one so if you want you can make another one to share, or maybe not ;)The ham that I used was the wafer type luncheon meat. The cooking time includes time under the broiler. Submitted to "ZAAR" on January 14th, 2009.

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

vegetable oil (for frying)
1 frozen breaded chicken fillet, pattie thawed
4 slices of brown sugar honey-roasted ham (thin slices)
1 slice swiss cheese
1 French bread, roll split

Steps:

  • In a skillet large enough to cook the chicken pattie, heat oil until hot,but not smoking over medium heat.
  • Add thawed chicken pattie and cook on both sides until golden brown.
  • Put chicken on bottom half of bun, top with ham slices and add cheese.
  • Place onto a foil lined cookie sheet, put top half of bun beside sandwich and place under broiler until cheese is melted and lightly browned.
  • Put top on sandwich, and then DEVOUR !

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