Chicken Cordon Bleu French Bread Pizza Recipes

CHICKEN CORDON BLEU PIZZA

Steps:

• Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. pan, pinching edges to form a rim if desired. Bake until edges are light brown, 8-10 minutes., Spread crust with Alfredo sauce; sprinkle with garlic salt. Top with remaining ingredients. Bake until crust is golden brown and cheese is melted, 8-10 minutes.

PIZZA CORDON BLEU RECIPE BY TASTY

Steps:

• Season the chicken breasts with the salt, red pepper flakes, garlic powder, onion powder, and oregano, tossing to coat evenly.
• On a cutting board, place a chicken breast between 2 sheets of plastic wrap and pound to about ½-inch (1-centimeter) thick with a meat mallet, rolling pin, or heavy pan.
• Remove the plastic wrap and place 2 slices of mozzarella and 8 pepperoni slices on top of the chicken.
• Starting from a short end, evenly roll up the chicken, tucking the cheese and pepperoni inside, then wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the chicken roll. Tie the excess plastic to secure. Repeat with the remaining chicken, mozzarella, and pepperoni.
• Chill the chicken rolls in the refrigerator for 30 minutes.
• Meanwhile, in a large high-walled skillet, heat canola oil until it reaches 325°F (170°C).
• Add the flour, eggs, and bread crumbs to 3 separate shallow dishes. Add the Parmesan cheese to the bowl with the bread crumbs and stir to combine.
• Unwrap the chicken rolls and coat in the flour, then the egg, then the bread crumb mixture.
• Fry the chicken rolls in the hot oil for about 5 minutes per side, or until the outside is an even golden brown and the internal temperature reaches 165°F (75°C). If a good color is achieved but the chicken is not cooked through, transfer to a wire rack set over a baking sheet and finish the chicken 10. in the oven at 325°F (170°C) until the proper temperature is reached.
• Slice the chicken rolls into medallions, then serve with the warm marinara sauce alongside.
• Enjoy!

CHICKEN CORDON BLEU PIZZA

Steps:

• Heat oven to 425°F.
• Grease a 12-inch pizza pan.
• Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
• Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
• Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
• Cut into wedges to serve.

CHICKEN CORDON BLEU FRENCH BREAD PIZZA RECIPE

Steps:

• Preheat oven to 400 degrees.
• Cut loaf of French bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
• Top with mozzarella cheese, swiss cheese, cooked chicken pieces, ham, bacon bits and green onions.
• Cook for about 10 minutes, or until cheese starts to melt.
• Cut into slices and serve.