Chicken Cordon Bleu Bubble Up Bake With Biscuits Recipe 425

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CHICKEN CORDON BLEU BUBBLE-UP BAKE WITH BISCUITS RECIPE - (4.2/5)



Chicken Cordon Bleu Bubble-Up Bake with Biscuits Recipe - (4.2/5) image

Provided by á-4084

Number Of Ingredients 7

1 container (8 oz) chives-and-onion cream cheese
1 package (8 oz) shredded Swiss cheese (2 cups) Save $
3/4 cup milk
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2 cups chopped deli rotisserie chicken
1 cup diced cooked ham (about 8 oz)
Sliced green onions, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2 In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy. 3 Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese. 4 Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

CHICKEN CORDON BLEU BISCUIT CASSEROLE



Chicken Cordon Bleu Biscuit Casserole image

This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened to have on hand that day, but feel free to adjust to suit your tastes.

Provided by looneytunesfan

Categories     Ham

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 1/2 cups cooked chicken, cubed
1/2 cup ham, cooked and cubed
4 slices swiss cheese
1 (7 1/2 ounce) can refrigerated biscuits
2 tablespoons melted butter or 2 tablespoons margarine
1/4 cup Italian breadcrumbs

Steps:

  • Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
  • Cook over low heat,stirring until mixture is smooth and bubbly.
  • Stir in milk until smooth, let boil for about 1 minute and remove from heat.
  • Add chicken and ham to butter/milk mixture.
  • Spread into an 11x7 pan and cover with sliced cheese.
  • Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
  • Pour melted butter over biscuits and sprinkle with breadcrumbs.
  • Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!

CHICKEN CORDON BLEU BUBBLE UP BAKE RECIPE



Chicken Cordon Bleu Bubble Up Bake Recipe image

Provided by á-36100

Number Of Ingredients 6

8 ounces chives & onion cream cheese
8 ounces Swiss cheese, shredded
3/4 cup milk
1 can flaky layers biscuits
2 cups chicken, shredded (I used rotisserie)
1 cup cooked ham, diced

Steps:

  • Heat oven to 350°F and spray 9x13-inch pan with cooking spray. In a large microwaveable bowl, heat cream cheese and 1 cup Swiss cheese until melted and mixed. Beat in milk until mixed. Mixture may be lumpy. Separate biscuits and cut each into 6 pieces, then gently fold into cheese mixture. Mix in chicken and ham, then pour mixture into 9x13-inch pan. Top with remaining cheese, then bake 35 to 40 minutes, or until top is golden brown and biscuits are baked through. Serve and enjoy!!

BUBBLE UP CHICKEN CORDON BLEU



Bubble up Chicken Cordon Bleu image

Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian seasoning. It got a thumbs up from the family- so it wins!

Provided by didyb

Categories     Weeknight

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 ounces ham, diced
8 ounces chicken breasts, cooked and diced
15 ounces refrigerated biscuits
1 (15 ounce) jar alfredo sauce
1 1/2 cups swiss cheese, shredded
1/2 teaspoon italian seasoning

Steps:

  • Heat oven to 375.
  • Grease a 9 x 13 pan.
  • In a big bowl, add the Alfredo sauce and mix in the Italian Seasoning.
  • Cut the biscuits into 1/4ths and add to the bowl.
  • Add the diced ham and chicken and 1/2 cup Swiss Cheese.
  • Toss it all together and pour into the pan.
  • Bake for 20 minutes.
  • Top with the remaining cheese and bake 10 minutes more, until the cheese is bubbly and starting to brown.

Nutrition Facts : Calories 473.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 69.4, Sodium 1416.5, Carbohydrate 34.6, Fiber 0.6, Sugar 6, Protein 28.8

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