Chicken Cobb Burger Recipes

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GARDEN CHICKEN BURGER



Garden Chicken Burger image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Number Of Ingredients 13

1 pound ground lean chicken
1/2 cup finely grated zucchini
1/2 cup finely grated carrot
4 chopped scallions, white and green, chopped
1/4 cup hummus
1/4 cup chopped flat-leaf parsley
2 cloves garlic, minced
2 teaspoons ground coriander
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
4 whole wheat burger buns or pitas, for serving
Sliced tomato, cucumber, lettuce, red onion, and some plain yogurt, for serving

Steps:

  • 1.Put the chicken in a bowl and add the zucchini, carrot, scallion, hummus, parsley, garlic, coriander and cumin. Mix the meat and flavorings together by hand, or with a wooden spoon, until evenly combined. Form into four burgers, about 1/2-inch thick. (If the mixture is very soft, transfer the burgers to a plate and refrigerate for 10 minutes.)
  • 2. Heat a nonstick skillet over medium heat. Brush burgers lightly with olive oil and season with 1 1/2 teaspoons salt and some pepper. Add burgers to the pan and cook until browned and cooked through, about 5 to 8 minutes on each side, or until an instant-read thermometer inserted into the sides of the burgers registers between 165 and 170 degrees F. Set aside to rest for 5 minutes. Serve burgers on a toasted bun or in a pita with toppings as desired.

COBB CHICKEN BURGER



Cobb Chicken Burger image

The original recipe came from the mag Saveur. They called for ground turkey, and I have never done that, I use ground chicken. The company that sponsored it was Alexia which is a line of side dishes, waffle fries, and also onion rings. The blue cheese amount is a little too much I think, you can use this as an option, but I...

Provided by Jane Whittaker

Categories     Burgers

Time 40m

Number Of Ingredients 10

1 lb ground chicken.
kosher salt and freshly ground black pepper
4 oz crumbled blue cheese, this amount is a bit much, but as much as you want.
4 medium ciabatta or other crusty hamburger rolls
4 Tbsp mayo
8 slice bacon, fried crisp and drained on paper towels
1 medium tomato, sliced into 4 slices
1 medium avacodo, pitted and sliced thinly
2 large hardboiled eggs, sliced lengthwise
4 medium crispy iceburg lettuce leaves

Steps:

  • 1. Make 4 patties and season well with salt and pepper.
  • 2. Grill or pan fry until they are browned and cooked through, about 15 minutes, you can use a meat thermometer if using poultry.
  • 3. The last few minutes of cooking top with the blue cheese.
  • 4. Spread mayo on the top and bottom buns.Top the burger with lettuce, tomato, and bacon.
  • 5. Serve burgers with avacado and egg on the side.

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