Chicken Cobb Burger Recipes

GARDEN CHICKEN BURGER

Garden Chicken Burger image

Provided by Food Network Kitchen

Time 35m

Number Of Ingredients 13

Ingredients

1 pound ground lean chicken
1/2 cup finely grated zucchini
1/2 cup finely grated carrot
4 chopped scallions, white and green, chopped
1/4 cup hummus
1/4 cup chopped flat-leaf parsley
2 cloves garlic, minced
2 teaspoons ground coriander
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
4 whole wheat burger buns or pitas, for serving
Sliced tomato, cucumber, lettuce, red onion, and some plain yogurt, for serving

Steps:

1.Put the chicken in a bowl and add the zucchini, carrot, scallion, hummus, parsley, garlic, coriander and cumin. Mix the meat and flavorings together by hand, or with a wooden spoon, until evenly combined. Form into four burgers, about 1/2-inch thick. (If the mixture is very soft, transfer the burgers to a plate and refrigerate for 10 minutes.)
2. Heat a nonstick skillet over medium heat. Brush burgers lightly with olive oil and season with 1 1/2 teaspoons salt and some pepper. Add burgers to the pan and cook until browned and cooked through, about 5 to 8 minutes on each side, or until an instant-read thermometer inserted into the sides of the burgers registers between 165 and 170 degrees F. Set aside to rest for 5 minutes. Serve burgers on a toasted bun or in a pita with toppings as desired.

COBB CHICKEN BURGER

Cobb Chicken Burger image

The original recipe came from the mag Saveur. They called for ground turkey, and I have never done that, I use ground chicken. The company that sponsored it was Alexia which is a line of side dishes, waffle fries, and also onion rings. The blue cheese amount is a little too much I think, you can use this as an option, but I...

Provided by Jane Whittaker

Categories Burgers

Time 40m

Number Of Ingredients 10

Ingredients

1 lb ground chicken.
kosher salt and freshly ground black pepper
4 oz crumbled blue cheese, this amount is a bit much, but as much as you want.
4 medium ciabatta or other crusty hamburger rolls
4 Tbsp mayo
8 slice bacon, fried crisp and drained on paper towels
1 medium tomato, sliced into 4 slices
1 medium avacodo, pitted and sliced thinly
2 large hardboiled eggs, sliced lengthwise
4 medium crispy iceburg lettuce leaves

Steps:

1. Make 4 patties and season well with salt and pepper.
2. Grill or pan fry until they are browned and cooked through, about 15 minutes, you can use a meat thermometer if using poultry.
3. The last few minutes of cooking top with the blue cheese.
4. Spread mayo on the top and bottom buns.Top the burger with lettuce, tomato, and bacon.
5. Serve burgers with avacado and egg on the side.

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