Chicken Club Pizza Recipes

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BACON-CHICKEN CLUB PIZZA



Bacon-Chicken Club Pizza image

A chicken club pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy crust a cool crunch. -Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1 prebaked 12-inch pizza crust
4 ounces cream cheese, softened
1 shallot, minced
2 cups shredded rotisserie chicken
1-1/2 cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
1/4 cup sour cream
3 tablespoons 2% milk
2 teaspoons ranch salad dressing mix
1 cup shredded lettuce
1 plum tomato, seeded and chopped

Steps:

  • Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

Nutrition Facts : Calories 444 calories, Fat 25g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 939mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.

CHICKEN CLUB PIZZA | SLIMMING & WEIGHT WATCHERS FRIENDLY



Chicken Club Pizza | Slimming & Weight Watchers Friendly image

This Chicken Club Pizza is a slimming friendly dinner or lunch, perfect for calorie counting or diet plans like Weight Watchers.

Provided by Kay

Categories     Dinner     Lunch

Time 1h15m

Number Of Ingredients 23

1 packet Aldi Wholemeal Bread Mix
350 ml water
low calorie cooking spray
1 tin chopped tomatoes
70 g tomato puree
1 carrot (chopped)
1 stick of celery (chopped)
1 tbsp dried oregano
1 tsp onion powder
1 tsp garlic powder
1/2 tsp dried basil
1/2 tsp salt
1/2 tsp dried parsley
20 g bacon medallions (cut into small strips)
1/2 chicken breast (cut into small strips)
1 pinch salt
1 pinch freshly ground pepper
20 g cheese (grated)
1/4 red pepper (chopped )
some sliced red onion
some sliced button mushrooms
some sliced fresh tomatoes
cooked bacon and chicken pieces (for quantities see above)

Steps:

  • Make up to packet instructions and allow 30 mins for the dough to prove. We make up the whole pack then weigh out 70g balls of dough - the ones we don't use we freeze.
  • Roll as thin as you can onto a piece of baking parchment - you may need to spray your rolling pin with low calorie cooking spray to prevent sticking.
  • Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often.
  • Once cooked, attack with a stick blender, or blitz in a food processor until smooth.
  • Place into a sterilised jar until ready for use. Will last a week in the fridge, or you can freeze it. Perfect for batch booking.
  • Chop up the bacon and chicken and place on an oven tray.
  • When the dough is proving, place on an oven tray and cook in the oven for 20 minutes until cooked. Do not put raw meat on your pizza!!
  • After you have rolled out your dough, place a small amount of tomato sauce and spread it around.
  • Start with your chicken and bacon - as little or as much as you like.
  • Next your peppers, onions and mushrooms.
  • Next your cheese - make sure to distribute it evenly. On top of that, dot around some fresh tomato pieces.
  • Place some onions on the top - not too many though, you don't want them to burn.
  • Place in an oven pre-heated to 200°C for 12 minutes.

Nutrition Facts : Calories 381 kcal, Carbohydrate 46 g, Protein 33 g, Fat 10 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 55 mg, Sodium 2780 mg, Fiber 14 g, Sugar 20 g, UnsaturatedFat 4 g, ServingSize 1 serving

CHICKEN CLUB PIZZA



Chicken Club Pizza image

Get all the flavors of a delicious club sadnwich in every bite of Chicken Club Pizza. This Chicken Club Pizza features chicken, bacon, lettuce and tomato.

Provided by My Food and Family

Categories     Bread

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 can (13.8 oz.) refrigerated pizza crust
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Classic Ranch Dressing, divided
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1-1/2 cups finely chopped cooked chicken
8 slices OSCAR MAYER Bacon, cooked, crumbled
1-1/2 cups finely shredded lettuce
1 tomato, finely chopped

Steps:

  • Heat oven to 400ºF.
  • Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
  • Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  • Bake 5 min. or until cheese is melted and crust is golden brown. Top with lettuce, tomatoes and remaining dressing.

Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 4 g, Protein 20 g

CHICKEN CLUB PIZZA



Chicken Club Pizza image

A co-worker shared how to swap in crescent rolls for pizza crust. I used that idea to turn an awesome sandwich recipe into an even more fabulous pizza. After baking, top with shredded lettuce. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 10

1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons sesame seeds
1/4 cup mayonnaise
1 teaspoon dried basil
1/4 teaspoon grated lemon zest
1 cup shredded Monterey Jack cheese
4 ounces sliced deli chicken, cut into 1-inch strips
6 bacon strips, cooked and crumbled
2 plum tomatoes, thinly sliced
1/2 cup shredded Swiss cheese

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into eight triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned., In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 387 calories, Fat 28g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 782mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

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