Chicken Citrus Sage Chicken Breasts Recipes

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CITRUS-SAGE CHICKEN



Citrus-Sage Chicken image

A family favorite. I always use chicken breasts instead of a whole chicken, 4-6 of them is about right. The recipe calls for 2 oranges, but I usually only need one.

Provided by Tarbean

Categories     Whole Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 large oranges
2 large lemons
1/4 cup chopped sage leaf
2 tablespoons olive oil
2 teaspoons salt
3/4 teaspoon coarse black pepper
7 lbs chicken, in 8 pieces
sage leaf (to garnish)

Steps:

  • Grate 1 Tbs of peel and squeeze 3 Tbs juice from the oranges.
  • Grate 1 Tbs of peel and squeeze 3 Tbs juice from the lemons.
  • In large bowl, with wire whisk, combine peels, juices, sage, oil, salt, and pepper. Add chicken, turning to coat.
  • Cover and chill 2 hours; turning 3-4 times. Do not exceed time or chicken will be mushy.
  • Place chicken on grill over medium heat. Cook 20 minute Turn and cook 10-15 min until juices run clear.
  • Place in large serving dish and garnish.

Nutrition Facts : Calories 768.8, Fat 53.2, SaturatedFat 14.5, Cholesterol 241.5, Sodium 1001.9, Carbohydrate 11.2, Fiber 3.2, Sugar 5.7, Protein 60.9

CITRUS-MARINATED CHICKEN



Citrus-Marinated Chicken image

This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup lemon juice
1/2 cup orange juice
6 garlic cloves, minced
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon dried tarragon
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

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