Chicken Chow Mein For An Electric Skillet Recipes

CHICKEN CHOW MEIN

Chicken Chow Mein image

My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.

Provided by Ruth A. Dawson

Yield 7

Number Of Ingredients 12

Ingredients

¼ cup butter
½ cup chopped mushrooms
2 cups chopped celery
2 onions, chopped
¼ teaspoon garlic powder
2 ½ cups chicken broth
1 (15 ounce) can baby corn
½ cup green beans
2 teaspoons soy sauce
2 tablespoons cornstarch
⅓ cup cold water
3 cups cooked, cubed chicken meat

Steps:

In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 9.1 g, Cholesterol 68.4 mg, Fat 8.8 g, Fiber 5.7 g, Protein 19.7 g, SaturatedFat 4.8 g, Sodium 275.6 mg, Sugar 4.4 g

CHICKEN CHOW MEIN FOR AN ELECTRIC SKILLET

Chicken Chow Mein for an Electric Skillet image

Make and share this Chicken Chow Mein for an Electric Skillet recipe from Food.com.

Provided by A Pinch of This ...

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless chicken breasts, cut into 1-inch pieces
1 tablespoon cooking oil
1 (16 ounce) can bean sprouts, undrained
1 (8 ounce) can mushrooms, undrained
2 (8 ounce) cans sliced water chestnuts, undrained
2 cups sliced celery
1 cup sliced onion
1/3 cup soy sauce
3 tablespoons cornstarch

Steps:

Heat oil in electric skillet at 350.
Add chicken and brown.
Add remaining ingredients except soy sauce and cornstarch.
Turn heat control down until light goes out.
Cover and simmer 20 minutes.
Mix soy sauce and cornstarch.
Stir into chow mein to thicken.
Serve over cooked rice with chow mein noodles.

Nutrition Facts : Calories 443.8, Fat 17.4, SaturatedFat 4.4, Cholesterol 92.8, Sodium 1491.5, Carbohydrate 34.9, Fiber 7.1, Sugar 11.4, Protein 39.7

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