Chicken Chorizo Tagliatelle Recipes

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CREAMY TOMATO CHICKEN AND CHORIZO PASTA RECIPE



Creamy Tomato Chicken and Chorizo Pasta Recipe image

This Easy Creamy Tomato Chicken and Chorizo Pasta takes under 30 minutes to cook! And is sure to be a hit with the whole family. With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. We like this as a chicken penne dish, but you can use any pasta shape you like here. Serve it with some garlic bread and a side salad and dinner is done!

Provided by Claire | Sprinkle and Sprouts

Categories     Main

Time 30m

Number Of Ingredients 17

5.5 oz chorizo (- see note 1)
1 onion
1 red bell peppers (see note 2)
1 yellow bell pepper (see note 2)
1 tbsp olive oil
2 chicken breasts
4 garlic cloves - crushed
1 can chopped tomatoes (14oz/400g)
1 tsp Italian seasoning
1 tsp sugar
1/4 tsp salt
1/4 tsp smoked paprika (- optional)
14 oz pasta ( - see note 3)
1 cup heavy cream
1 cup fresh spinach
parmesan
flat-leaf parsley

Steps:

  • Peel and chop the onion, then chop the bell peppers and set to one side.
  • Slice the chorizo into disks.
  • Heat the olive oil a large frying pan over high heat, add the chorizo and cook for 2 minutes.
  • Add the chopped onion and peppers and cook for another 2-3 minutes, stirring occasionally.
  • Whilst the peppers are cooking chop the chicken breasts into small chunks.
  • Add the chicken to the pan and stir around in the oil for 1-2 minutes until lightly golden. Add in the garlic and stir together until aromatic (less than 1 minute)
  • Add the chopped tomatoes, Italian seasoning, sugar, salt, and smoked paprika if using.
  • Bring to a simmer and then cook gently whilst you cook the pasta.
  • Bring a large pan of water to a boil. Add a tablespoon of salt then pour in the pasta.
  • Reserve a cup of the pasta cooking liquid then drain the pasta.
  • Add the pasta to the tomato sauce mixture and pour in the heavy cream.
  • Stir everything together until well coated, thinning the sauce with pasta water as needed.
  • Stir through the fresh spinach and allow to wilt. Serve immediately with parmesan and chopped parsley.

Nutrition Facts : Calories 902 kcal, Carbohydrate 89 g, Protein 47 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 178 mg, Sodium 928 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

CREAMY CHICKEN AND CHORIZO PASTA



Creamy Chicken and Chorizo Pasta image

Creamy chicken and chorizo pasta is the kind of treat that can make any day better. Loaded with crispy bits of chorizo and chicken and smothered in a velvety, super flavourful tomato and cream sauce, this easy chorizo pasta only takes 30 minutes to make!

Provided by Alice | Skinny Spatula

Categories     Pasta

Time 30m

Number Of Ingredients 16

300 g (10.5 oz) rigatoni (or another type of short pasta)
1 tablespoon olive oil
170 g (6 oz) chorizo, sliced
350 g (12 oz) chicken breast, diced
1 small red onion, finely diced
1 small red pepper, diced
3 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/4 teaspoon red chilli flakes
1 tablespoon tomato paste
200 ml (1 cup) chicken stock
200 ml (1 cup) double cream
6 leaves fresh basil, roughly torn
1 tablespoon fresh parsley, chopped
30 g (1/4 cup) grated Parmesan

Steps:

  • Bring a pot of water to boil, salt it generously and cook the pasta according to the instructions on the package. Reserve a cup of water before draining.
  • Meanwhile, heat the olive oil in a large, deep pan and fry the chorizo for 1-2 minutes over medium-high heat until slightly crispy.
  • Add the diced chicken breast to the pan and continue to cook for 4-5 minutes until the chicken is mostly cooked through.
  • Next, add the red onion and red pepper to the pan and cook for 2-3 minutes until softened. Stir in the garlic, oregano, marjoram, chilli flakes and tomato paste. Add the chicken stock and allow the sauce to get bubbling.
  • Lower the heat and stir in the double cream. Allow it to bubble again for 1-2 minutes, then turn off the heat.
  • Transfer the cooked pasta to the pan and toss it well. Stir in the fresh basil, parsley and grated Parmesan. Season to taste and serve immediately, with extra grated Parmesan on top if you like.

Nutrition Facts : Calories 730 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 177 milligrams cholesterol, Fat 45 grams fat, Fiber 2 grams fiber, Protein 47 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 818 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

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