Chicken Chorizo Patatas Bravas Tray Bake Recipes

ONE-PAN CHICKEN AND CHORIZO WITH CHERRY TOMATOES

One-pan Chicken And Chorizo With Cherry Tomatoes image

This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Just pile chicken, tomatoes, chorizo, garlic, basil and seasoning into a baking dish and bake until browned and bubbling. So delicious, and a perfect crowd pleasing easy dinner for the family or guests.

Provided by Helen

Time 1h10m

Number Of Ingredients 10

Ingredients

1.5 pounds chicken thighs (boneless, skinless (about 8 medium thighs, but a little more or less is fine))
1 bulb garlic (split into cloves but unpeeled)
½ teaspoon salt
¼ teaspoon pepper
5 ounces chorizo (Around one good quality sausage, chopped into small pieces. You can add more to taste if you like.)
1 bunch basil (chopped or torn)
2.75 pounds tomatoes (I use cherry tomatoes for ease, but any small tomatoes or chopped larger ones will work)
1 tablespoon olive oil
1 tablespoon balsamic vinegar (optional)
toasted bread with olive oil and salt or mashed potatoes (to serve (optional))

Steps:

Pre-heat the oven to 180C / 355F.
Place the chicken thighs in a large baking dish. Scatter the garlic cloves in between/over them, then grind over a generous amount of salt and pepper.
Scatter the chorizo pieces over the chicken, followed by the basil and then the tomatoes.
Drizzle over the olive oil and balsamic vinegar (if using), then bake for around an hour until the tomatoes are slightly charred and the chicken is cooked through and slightly browned where it pokes through the sauce. Toss and stir once half way through cooking.
Serve in dishes with toasted bread with olive oil or with a potato side dish.

Nutrition Facts : Calories 721 kcal, Carbohydrate 14 g, Protein 44 g, Fat 54 g, SaturatedFat 16 g, Cholesterol 216 mg, Sodium 847 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

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