Chicken Chorizo Jambalaya Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND CHORIZO JAMBALAYA



Chicken and Chorizo Jambalaya image

Chicken and chorizo jambalaya with a touch of cajun seasoning, a hearty midweek meal that can be on the table in about half an hour or so, and it's all cooked in one pot. Quick and easy to make, and big on flavours, this is the kind of meal that would be fit for king.

Provided by Daniela Apostol

Categories     Main Course

Time 30m

Number Of Ingredients 13

2 chicken breasts
1 chorizo ring
1 onion
3 cloves of garlic
1 red pepper
1 tbsp cajun seasoning
1/4 tsp salt
1/8 tsp black pepper
2 tbsp vegetable oil
1 tin chopped tomatoes ((400 g, 13 oz))
1 cup basmati rice
1 1/2 cup chicken stock/broth
1 tbsp chopped fresh parsley

Steps:

  • Heat up one tablespoon of oil in a pan, cut the chicken into small chunks, season with salt and pepper, and fry until cooked through.
  • Remove from the pan and set aside.
  • Add the other tablespoon of oil, and gently fry the onions until transluscent.
  • Peel and chop the garlic, and chop the red pepper.
  • Add them to the pan together with the chorizo and fry for a further 2-3 minutes.
  • Add the chicken back to the pan, then add the seasoning and chopped tomatoes.
  • Leave to cook for about 5 minutes until some of the liquid from the tomatoes is evaporated and they look mushy.
  • Add the rice and chicken stock/broth and leave to cook on a medium heat with a lid on until the liquid is absorbed and the rice is cooked.
  • Remove from the heat, but still leave the lid on for at least 5 minutes, then fluffy the rice up with a fork.
  • Garnish with fresh parsley.

Nutrition Facts : Calories 561 kcal, Carbohydrate 46 g, Protein 39 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 106 mg, Sodium 1004 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHICKEN & CHORIZO JAMBALAYA



Chicken & chorizo jambalaya image

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

Provided by Good Food team

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 10

1 tbsp olive oil
2 chicken breasts, chopped
1 onion, diced
1 red pepper, thinly sliced
2 garlic cloves, crushed
75g chorizo, sliced
1 tbsp Cajun seasoning
250g long grain rice
400g can plum tomato
350ml chicken stock

Steps:

  • Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
  • Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
  • Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
  • Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

Nutrition Facts : Calories 445 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.2 milligram of sodium

CHICKEN AND CHORIZO JAMBALAYA



Chicken and chorizo jambalaya image

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day.

Provided by Rebecca Sargent

Categories     Main course

Yield Serves 2

Number Of Ingredients 13

1 tbsp olive oil
2 chicken thighs, boneless, skin removed, cut into 2½cm/1in pieces
75g/2½oz chorizo or smoked sausage such as kobanos, sliced
1 small onion, finely chopped
1 celery stick, finely chopped
1 garlic clove, finely chopped
1 red pepper, thinly sliced
200g tin chopped tomatoes
½ tsp cayenne pepper, or to taste
150g/5½oz basmati rice
200ml/7fl oz chicken stock (made from ½ stock cube)
salt and freshly ground black pepper
handful fresh parsley, finely chopped, optional

Steps:

  • Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes.
  • Add the onion and celery, season well and fry for 5 minutes, or until softened. Add the garlic and pepper and cook for a further minute. Add the tomatoes and cayenne and cook for 2 minutes, then add the rice and stir well.
  • Pour over the stock, bring to the boil, put the lid on, turn the heat down as low as it will go and cook for 12 minutes.
  • Turn off the heat and leave the rice to stand for 12 minutes. Take off the lid, fluff up the rice and serve immediately, garnished with the parsley, if using.

More about "chicken chorizo jambalaya recipes"

CHORIZO CHICKEN JAMBALAYA - BUDGET BYTES
chorizo-chicken-jambalaya-budget-bytes image
2014-04-05 Add the vegetable oil to a large pot along with the chopped chicken thighs and chorizo (squeeze the chorizo out of the casing). Cook the meat over medium heat until the chorizo is browned and the chicken …
From budgetbytes.com
Estimated Reading Time 6 mins
  • Cut the chicken thighs into small, one inch chunks. Add the vegetable oil to a large pot along with the chopped chicken thighs and chorizo (squeeze the chorizo out of the casing). Cook the meat over medium heat until the chorizo is browned and the chicken is white and firm (about 7-10 minutes). Drain off the excess fat. Add the frozen, chopped onion, celery, and bell pepper mix. Stir to combine and heat through (about 1-2 minutes).
  • Add the tomato paste and dry rice to the pot. Stir and cook for about two minutes. You should hear the rice crackling and popping as it cooks. This toasts the rice and caramelizes the tomato paste for more flavor. It's okay if it begins to coat the bottom of the pot, but don't let it burn.
  • Add the chicken broth and diced tomatoes (with juices) to the pot. Stir to combine and dissolve anything stuck to the bottom of the pot. Finally, add the bay leaf, cumin, smoked paprika, and oregano. Stir once more, place a lid on the pot, and turn the heat up to high. As soon as the pot reaches a full boil, turn the heat down to low and let it simmer for 30 minutes. After 30 minutes, turn the heat off and let the pot sit for an additional 10 minutes, undisturbed, to continue to steam.
  • Remove the lid and fluff the jambalaya. If you see the bay leaf, remove it. Serve hot topped with sliced green onion.


CHICKEN AND CHORIZO JAMBALAYA | TESCO REAL FOOD
chicken-and-chorizo-jambalaya-tesco-real-food image
2020-06-10 Chicken and chorizo jambalaya recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 73 ratings Rate. See method. Serves 4 20 mins to prepare and 30 mins to cook ; 630 calories / serving; Dairy-free; Ingredients. 300g skinless chicken breasts; ⅔ chorizo …
From realfood.tesco.com
5/5 (73)
Total Time 50 mins
Category Dinner
Calories 630 per serving


CHORIZO AND CHICKEN JAMBALAYA RECIPE - OHMYDISH
chorizo-and-chicken-jambalaya-recipe-ohmydish image
Finishing the chorizo and chicken jambalaya -- 1 hour. Heat a bit of olive oil in a heavy bottomed pan and cook the chicken breast for a few minutes, add the bacon and after another few minutes also the chorizo…
From ohmydish.com
Estimated Reading Time 1 min


CHICKEN & CHORIZO JAMBALAYA RECIPE | …
chicken-chorizo-jambalaya image
Heat the paella dish until medium hot, then add 2 tbsp olive oil. Add the chicken and brown on most sides for 2 minutes. Add the chorizo and continue to cook for another 2 minutes. Remove the chicken and chorizo …
From mongoliankitchen.com
5/5 (2)
Total Time 50 mins
Servings 2-4


CHICKEN & CHORIZO JAMBALAYA RECIPE | NEW IDEA FOOD
chicken-chorizo-jambalaya-recipe-new-idea-food image
2 min. Remove with a slotted spoon and drain on paper towel. Add the chicken to the pan and cook for 5 min or until browned all over. Set aside with the chorizo. Add the onion, celery, capsicum, garlic and chilli to the pan. Cook, stirring often, for 5 min. Add …
From newideafood.com.au


CHORIZO & HALLOUMI JAMBALAYA RECIPE | TILDA
225g Chorizo Ring 1 Tsp Hot Smoked Paprika ½ Tsp Cayenne Pepper ½ Tsp Dried Oregano 400g Chopped Tomatoes 300ml Chicken Stock 2 Spring Onions Salt Pepper Olive Oil. Dice your halloumi into 3cm chunks. Slice your chorizo …
From tilda.com
Cuisine American
Category One Pot Dish
  • Dice your halloumi into 3cm chunks. Slice your chorizo into lengths, then cut in half and slice into half moons.
  • Heat a large pan with a lid over a medium-high heat with a little olive oil. Tip in your cubes of halloumi and fry for a few minutes until the cubes are golden on all sides. Remove all the halloumi from the pan and set aside until later.
  • Add your chopped chorizo to the same pan. Fry for a few mins until crispy. Remove a third of the chorizo from the pan and set aside until later.


ROTISSERIE CHICKEN AND CHORIZO JAMBALAYA - THE …
2014-11-20 Instructions. Add the chorizo, onion, and bacon fat to a large skillet over medium-high heat. Cook, stirring often, until the onion begins to brown, about 5 minutes. Add the celery stalks and bell …
From theendlessmeal.com
4.5/5
Estimated Reading Time 2 mins
  • Add the chorizo, onion, and bacon fat to a large skillet over medium-high heat. Cook, stirring often, until the onion begins to brown, about 5 minutes. Add the celery stalks and bell peppers and continue to cook for another 5 minutes. Add the tomatoes and garlic and cook for 1 minute more.
  • Add all the remaining ingredients and bring the skillet to a boil. Reduce the heat to low, stir the pot one more time, and then cover it with a tight-fitting lid. Cook for 20 minutes then check to see if the rice is cooked. If there is still liquid in the pan let it cook for another 5 minutes then remove the pot from the heat. Let the pot sit for 5 minutes, covered, before you serve it.


CHICKEN, CHORIZO & PRAWN JAMBALAYA - BEST RECIPES UK
Step 1 Heat a large frying pan until hot, add the oil and the chorizo and cook for 30 seconds on each side until golden all over. Remove from the pan with a slotted spoon and set aside. Step 2 Add the chicken …
From bestrecipesuk.com
Estimated Reading Time 1 min
  • Heat a large frying pan until hot, add the oil and the chorizo and cook for 30 seconds on each side until golden all over. Remove from the pan with a slotted spoon and set aside.
  • Add the chicken to the pan and cook for 6-8 minutes until golden all over. Remove from the pan with a slotted spoon and set aside.
  • Add the chilli and the spices and fry for 1-2 minutes or until the spices are fragrant. Now add the red pepper and fry until softened, 1-2 minutes.


CHICKEN, CHORIZO & PRAWN JAMBALAYA - THE FREE FROM …
This Chicken, chorizo & Prawn jambalaya is dairy, gluten, and nut-free and if you use a homemade Cajun Spice mix may be suitable for IBS suffers. Serve this dish with warm flatbread to mop up the sauce. This recipe is the perfect meal to serve at a dinner party. I have happily doubled the mixture before to serve 8 people and even used a paella dish to cook outside! The Recipe…
From freefromfoodie.com
Estimated Reading Time 3 mins
  • Fry off for a few minutes and then add in the chopped chicken breast and cajun seasoning and salt and pepper.


CHICKEN, CHORIZO AND PRAWN JAMBALAYA - NICKY'S …
2018-11-29 The Chicken, Chorizo and Prawn Jambalaya Recipe: Chicken Chorizo and Prawn Jambalaya. By: Nicky Corbishley. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Gluten free too! 5 from 5 votes. Rate this Recipe Print Recipe Pin Recipe…
From kitchensanctuary.com
  • Heat the olive oil in a large casserole pan, add in the onions, celery and a pinch of salt. Cook on a low heat for about 5 minutes until the onions have softened.
  • Add in the garlic and continue to cook for another minute, then add in the chicken and cook (giving it the occasional stir) for about 5 mins until the chicken is sealed.
  • Add in the chorizo and cook for another couple of minutes, then add in the red peppers, cook for another minute before adding the rice.
  • Given the rice a stir and add in the Cajun spice, paprika and tomato puree. Stir together until everything is coated in the spices.


ONE POT CHICKEN CHORIZO JAMBALAYA | BAKE TO THE ROOTS
2020-12-29 One Pot Chicken Chorizo Jambalaya | Bake to the roots. Jambalaya is a rice dish from the Cajun/Creole cuisine, which has roots in African, France, and Spain. A colorful and spicy mixture. Paella from Spain is probably the closest to this Louisiana dish. Depending on who is cooking the Jambalaya…
From baketotheroots.de
  • Wash, dry, and clean the chicken. If you use chicken breast cut it into bite-size pieces. Set aside. Peel and dice the onion, wash, dry, and cut the pepper into thin slices. Peel the garlic and dice finely. Cut the chorizo into not too thin slices. Set all aside.
  • Heat up a large frying pan or pot with some olive oil. Add the chicken in two portions and fry until golden brown from all sides. Remove the first portion and place in a bowl and repeat with the second portion of the chicken. Remove the chicken when nicely browned.
  • Add some more oil to the pan/pot. Add the diced onion and fry until soft and slightly browned. Add the sliced pepper, diced garlic, and sliced chorizo. Add the cajun seasoning. Stir and cook for about 5-6 minutes until everything is browned and fragrant. Add the chicken, uncooked rice, tomatoes, and chicken stock, reduce the heat to medium-low, cover the pan/pot and let simmer for 20-25 minutes until everything is cooked (stir from time to time so nothing will burn) and most of the liquid is gone.


CHICKEN & CHORIZO JAMBALAYA | RECIPE | BBC GOOD FOOD ...
Aug 22, 2011 - A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food.
From pinterest.co.uk
Servings 4
Total Time 55 mins


THERMOMIX CHICKEN & CHORIZO JAMBALAYA - THERMOFUN ...
2017-01-02 Line the upper layer of the Varoma tray. Twist the corners of the paper to make a shallow ‘bowl’ shape and place chicken onto the baking paper ‘bowl’. Be sure to keep the side vents exposed so steam can circulate freely. Place garlic, onion, ½ Tbsp Cajun spice and stock into TM bowl and chop 3 sec / speed 5. Scrape down.
From thermofun.com
Estimated Reading Time 3 mins


CHICKEN & CHORIZO JAMBALAYA | BBC GOOD FOOD RECIPES ...
Jun 4, 2016 - A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food.
From pinterest.co.uk
Servings 4
Total Time 55 mins
Estimated Reading Time 7 mins


SLOW COOKER JAMBALAYA WITH CHICKEN & CHORIZO - SLOW ...
Corn on the cob is perfect alongside this chicken and chorizo jambalaya. The corn is best boiled in some water then served with some butter. Alternatively, you can always try making some creamed corn. There are plenty more dishes that go great with a Jambalaya, so be sure to share any that you think you will be great. Tips & Tweaks. Below are just some tips and tweaks that you can make to this ...
From slowcookingperfected.com
Estimated Reading Time 5 mins


CHICKEN AND CHORIZO JAMBALAYA | EASY RICE ONE-POT
2020-11-06 Recipe alterations for this Chicken and Chorizo Jambalaya Recipe. I have made this delicious one-pot rice dish quite a few times now, making a few alterations every time to hopefully ramp up the flavour in this recipe! For one, my version of this recipe contains a lot more onion and garlic than the original, because you can never have enough of that! When I am not cooking this Chicken and ...
From theunicook.com
Estimated Reading Time 4 mins


CHICKEN AND CHORIZO JAMBALAYA RECIPE -YOUR NEW FOODS
2020-11-17 Chicken and Chorizo Jambalaya. With this Chicken and chorizo jambalaya Recipe. You can change the recipe to fit the number of people you want to cook for. You can do this by altering the number of people in the recipe. This will change all of the ingredients and show you what you require. Can’t find what you’re looking for or have a dish ...
From yournewfoods.com
Calories 533.34 kcal
Estimated Reading Time 4 mins


CHICKEN & CHORIZO JAMBALAYA | RICE RECIPES | SUNRICE
Sprinkle in 1 and ½ teaspoon of the seasoning and stir then add tomato paste and pour in the stock. Simmer until chicken and vegetables are cooked then add the rice and serve. To cook the white rice, in a saucepan, add 1 cup of rice to 2 cups of cold water and bring to the boil. Reduce heat and simmer, covered for 25 minutes.
From sunrice.com.au


CHICKEN & CHORIZO JAMBALAYA – MYTOPRECIPE
2020-04-18 Chicken and chorizo jambalaya with a touch of cajun seasoning, a hearty midweek meal that can be on the table in about half an hour or so, and it’s all cooked in one pot. Quick and easy to make, and big on flavours, this is the kind of meal that would be fit for king. Jambalaya might sound like a complicated recipe, but it’s actually so simple to make at home. It’s a rice dish cooked in ...
From mytoprecipe.com


PRAWN CHORIZO JAMBALAYA RECIPES
2018-11-29 · The Chicken, Chorizo and Prawn Jambalaya Recipe: Chicken Chorizo and Prawn Jambalaya. By: Nicky Corbishley. My chicken, chorizo … From kitchensanctuary.com. Heat the olive oil in a large casserole pan, add in the onions, celery and a pinch of salt. Cook on a low heat for about 5 minutes until the onions have softened. Add in the garlic and continue to cook for another minute ...
From tfrecipes.com


CHICKEN AND CHORIZO JAMBALAYA RECIPE | RECIPES FROM …
Wipe the pan/casserole clean with kitchen towel, then add 1tbsp olive oil and the onion. Cook over a medium heat until the onion turns translucent, then add the garlic and cook for 1 min. Add the peppers, chorizo, paprika and remaining cajun seasoning and cook for about 2 mins, until the chorizo …
From ocado.com


HOW TO MAKE AWARD-WINNING CHICKEN & CHORIZO …
2021-08-22 Chicken & chorizo jambalaya. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).… Read …
From allrecipeseasy.com


EASY CHICKEN JAMBALAYA IN UNDER HALF AN HOUR - …
2020-08-11 Easy Chicken Jambalaya in Less Than 30 Minutes Ingredients. 1 cup (170 grams) quinoa, rinsed and drained (certified gluten-free if necessary) 2 cups (500 grams) reduced-sodium, fat-free chicken broth (certified gluten-free if necessary) 1 tablespoon olive oil, divided. Toss in the onion, celery, bell pepper, and garlic. Sauté till vegetables begin to soften.
From noahstrength.com


CHICKEN & CHORIZO JAMBALAYA - COOKING CIRCLE
Chicken & Chorizo Jambalaya. Recipe by Ninja Kitchen. Tip: Cooking Mode. Try our super simple cooking mode. Ideal when you’re busy running around the kitchen. Start cooking . Step 1 of 6 Select SEAR/SAUTÉ and set to high (HI) and press START. Add the oil and let it heat for 2 minutes. Ingredients. Metric Imperial. 1 tbsp olive oil 2 chicken thighs, chopped 1 onion, diced 1 red pepper ...
From cookingcircle.com


Related Search