Chicken Chorizo Burgers With Avocado Mayo Recipes

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CHICKEN -CHORIZO BURGERS WITH AVOCADO MAYO



chicken -chorizo burgers with avocado mayo image

Make and share this chicken -chorizo burgers with avocado mayo recipe from Food.com.

Provided by AZRT8871

Categories     Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1/3 cup fat-free mayonnaise
1/4 cup fresh cilantro leaves
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/2 ripe peeled avocado, seeded
1/2 lb spanish chorizo sausage (such as Usinger's)
1/4 teaspoon salt
5 6-inch corn tortillas, torn into bite-sized pieces
1 1/2 lbs boneless skinless chicken breasts, coarsely chopped
1 jalapeno pepper, seeded and chopped
cooking spray
8 (2 ounce) onion rolls, toasted
8 slices tomatoes (1/4-inch-thick)

Steps:

  • INSTRUCTIONS Prepare grill or broiler.
  • To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined.
  • Cover and chill mayonnaise mixture.
  • To prepare burgers, remove casings from sausage.
  • Place sausage, salt, tortillas, chicken, and jalapeno in food processor; process 30 seconds or until mixture is coarsely ground.
  • Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
  • Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.
  • Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll.
  • Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.

Nutrition Facts : Calories 454.2, Fat 17, SaturatedFat 5.1, Cholesterol 75.4, Sodium 948.1, Carbohydrate 40.7, Fiber 3.6, Sugar 2.6, Protein 33.5

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