CHICKEN CHORIZO TORTILLA STOUP
Can't decide on soup or stew? This hardy soup with a spicy kick is perfect for those bone chilling days! You HAVE to try it!
Provided by Staci
Categories Recipes
Time 30m
Number Of Ingredients 14
Steps:
- Add the diced chicken and lightly brown for about 2-3 minutes.
- In your dutch oven, or heavy bottomed pot, heat olive oil over medium-high heat.
- Add the diced chicken and lightly brown for about 2-3 minutes.
- Once the chicken is lightly browned, stir in the ground chorizo and crushed garlic and cook another 2 to 3 minutes.
- Next, add your potatoes, onions and bell peppers. Cook for another 5 minutes, stirring occasionally.
- Stir in the drained beans, hot sauce, tomatoes and chicken broth. Bring to a boil, reduce the heat and simmer until the potatoes are tender.
- Ladle the soup into oven safe bowls, top with crushed tortilla chips and shredded cheese.
- Melt the cheese under your broiler, just about a minute, and serve! Goes great with a crusty bread like my Goes great with a crusty bread like my Artisan Sourdough Bread..
Nutrition Facts : Calories 748 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 34 grams fat, Fiber 9 grams fiber, Protein 47 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1547 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
CHICKEN TORTILLA SOUP
Provided by Ree Drummond : Food Network
Time 1h30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375 degrees F.
- Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. Drizzle the chicken breasts with 1 tablespoon of the olive oil. Then sprinkle with 1 teaspoon of the spice mixture. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the way through, 15 to 20 minutes. Remove it from the oven. Cut the chicken into cubes and set aside.
- Next, heat the remaining 1 tablespoon olive oil in a large pot over medium-high heat. Throw in the onions, green and red bell peppers and garlic. Throw in a tablespoon of the spice mixture used to season the chicken. Add a little extra chilli powder (about 1/4 teaspoon) for heat. Stir to cook the vegetables until they begin to turn golden brown, about 5 minutes. Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste. Stir to combine and bring the mixture to a boil. Reduce the heat to low. Add the drained black beans. Next, mix together the cornmeal with 1/2 cup water. Add the mixture to the pot, and then simmer the soup for 10 to 15 minutes. Give it a taste and add salt or seasonings as needed; be sure to not under salt it!
- Cut the tortillas into uniform 2- to 3-inch strips. Stir most of them into the soup just before serving. This is what makes tortilla soup tortilla soup! Turn off the heat and get ready to serve it up. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
CREAMY CHORIZO AND CHICKEN SOUP
Spicy sausage and tender chicken make a tasty pair in this creamy soup. Packed with tons of flavor and so simple to make! Searing is the trick for tender chicken. Be sure to sprinkle parmesan on top before serving, it definitely adds a little sumthin' sumthin'!
Provided by *Fat~Dog~Lane*
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large pot over high heat, then add the butter. Stir in chicken and season with Worcestershire sauce, garlic salt, and pepper. Cook the chicken breasts until no longer pink in the center, then stir in the garlic. Place chicken onto a plate and set aside.
- Cook the chorizo until it becomes a dark golden brown, breaking up the large pieces, using the same pot over medium-high heat. Stir in the chicken stock, tomatoes, and reserved chicken with juices. Reduce heat to medium-low and simmer for 20 minutes. Stir in heavy cream and simmer for another 5 minutes. Season with salt. Serve soup garnished with Monterey Jack cheese, Parmesan cheese, and a dollop of sour cream.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 6.4 g, Cholesterol 124.9 mg, Fat 36.1 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 17.7 g, Sodium 916.5 mg, Sugar 2.5 g
CHICKEN, CHORIZO AND TORTILLA STOUP (STEW-LIKE SOUP)
Make and share this Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup) recipe from Food.com.
Provided by ShortyBond
Categories Stocks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat medium soup pot over medium-high heat.
- Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper.
- Dice chorizo.
- Add EVOO and chicken to the pot. Lightly brown chicken 2 minutes, then add chorizo and garlic.
- Cook another 2-3 minutes, then add peppers, onions and potatoes.
- Cook 5 minutes, then stir in tomatoes, kidney beans and hot sauce.
- Add chicken stock and bring soup to a bubble.
- Preheat broiler.
- Reduce heat and simmer until potatoes are tender (10-12 minutes).
- Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler.
- Garnish with scallions and herbs.
Nutrition Facts : Calories 1706, Fat 86.2, SaturatedFat 28.3, Cholesterol 205.1, Sodium 2505.2, Carbohydrate 148.5, Fiber 19.6, Sugar 13.7, Protein 87.7
CHICKEN, CHORIZO & TORTILLA SOUP
Make and share this Chicken, Chorizo & Tortilla Soup recipe from Food.com.
Provided by TiaZia
Categories Clear Soup
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a medium soup pot over med-high heat. Add olive oil & chicken to the pot. Lightly brown chicken 2 minutes.
- Add chorizo & garlic. Cook another 2 - 3 minutes, then add peppers & onions. Cook 5 minutes.
- Stir in beans, hot sauce, & tomatoes. add chicken broth & bring to a slow boil. Reduce heat & simmer 5 minutes.
- Ladle soup into oven proof bowls, top with cheese & chips & broil until cheese melts.
Nutrition Facts : Calories 1065.9, Fat 64.6, SaturatedFat 25.5, Cholesterol 197.9, Sodium 2507, Carbohydrate 44.8, Fiber 10.8, Sugar 6.5, Protein 75.2
FIESTA CHORIZO-CHICKEN SOUP
Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal that will chase away winter's chill. The slightly spicy soup is chock-full of veggies.-Kathy Rodenbeck, Fort Wayne, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 18
Steps:
- Crumble chorizo into a Dutch oven. Add the carrots, onion and garlic. Cook over medium heat until chorizo is fully cooked. Drain; remove and set aside., In the same pan, saute the chicken, salt and pepper in oil until no longer pink. Add sweet potatoes, corn and red pepper; cook 5 minutes longer., Stir in the chorizo mixture, broth, beans, tomatoes, V8 juice and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. Stir in spinach; cook until wilted.
Nutrition Facts : Calories 336 calories, Fat 15g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 1190mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 6g fiber), Protein 22g protein.
CHICKEN-CHORIZO TORTILLA SOUP
This southern-style chicken tortilla soup is made heartier with chorizo sausage, potatoes, and Cheddar cheese.
Provided by ATCUSA
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat a medium-to-large soup pot over medium-high heat. Season chicken with salt and pepper. Add olive oil and chicken to the hot pot. Lightly brown chicken, about 2 minutes. Add chorizo and garlic; cook 2 to 3 minutes.
- Add potatoes, jalapeno peppers, and onion to the pot. Cook for 5 minutes. Stir in tomatoes and hot sauce. Add chicken broth and bring to a bubble, about 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Reduce heat under soup and simmer until potatoes are tender, 10 to 12 minutes.
- Ladle soup into shallow, oven-proof bowls and top each with a generous handful of crushed tortilla chips and shredded Cheddar cheese.
- Place bowls into the oven under the hot broiler until cheese is melted, 1 to 2 minutes.
- Garnish each bowl with cilantro and green onions.
Nutrition Facts : Calories 774 calories, Carbohydrate 61.7 g, Cholesterol 99.8 mg, Fat 42.9 g, Fiber 6.3 g, Protein 36.9 g, SaturatedFat 14.5 g, Sodium 2340 mg, Sugar 4.5 g
CHICKEN CHORIZO POSOLE
"I first tasted posole while visiting a friend in Santa Fe. It was a revelation! I have since been experimenting with many versions, and this one has become a much-loved tradition for my family. The leftovers are fantastic!"-Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 9 servings.
Number Of Ingredients 23
Steps:
- Place the tomatillos, onion, jalapenos and garlic cloves on a greased baking sheet. Bake at 425° for 25-30 minutes or until tomatillos are tender. Cool slightly. Transfer to a food processor; cover and process until blended., In a Dutch oven, bring the water, broth, garlic bulb, cloves and bay leaves to a boil. Reduce heat; add chicken breasts and poach, uncovered, for 15-20 minutes or until no longer pink., Remove chicken from broth and shred. Strain broth, discarding seasonings. Crumble chorizo into Dutch oven; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Return broth to Dutch oven. Stir in the hominy, 2 teaspoons lime juice, oregano, cumin, 1/4 teaspoon salt, tomatillo mixture and shredded chicken; heat through. Stir in 1/2 cup cilantro., For salsa, in a small bowl, combine the mango, avocado, radishes and remaining cilantro, lime juice and salt. Serve with soup. Garnish with chips. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Prepare salsa and serve with soup.
Nutrition Facts : Calories 430 calories, Fat 23g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 1292mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 6g fiber), Protein 22g protein.
CHICKEN, CHORIZO AND TORTILLA STOUP (STEW-LIKE SOUP)
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat medium soup pot over medium-high heat.
- Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper. Dice chorizo. Add extra-virgin olive oil and chicken to pot. Lightly brown chicken 2 minutes, then add the chorizo and garlic. Cook another 2 to 3 minutes, then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, kidney beans, and hot sauce. Add chicken stock and bring soup to a bubble.
- Preheat broiler.
- Reduce heat and simmer until potatoes are tender 10 to 12 minutes. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler. Garnish with scallions and herbs. ;
CHICKEN, CHORIZO AND TORTILLA SOUP
Categories Soup/Stew
Number Of Ingredients 15
Steps:
- Preheat medium soup pot over medium-high heat. Chop tenders into bite-size pieces, then season chicken with salt and pepper. Dice chorizo. Add extra-virgin olive oil and chicken to pot. Lightly brown chicken 2 minutes, then add the chorizo and garlic. Cook another 2 to 3 minutes, then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, kidney beans, and hot sauce. Add chicken stock and bring soup to a bubble. Preheat broiler. Reduce heat and simmer until potatoes are tender 10 to 12 minutes. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler. Garnish with scallions and herbs.
More about "chicken chorizo and tortilla soup recipes"
10 BEST MEXICAN CHORIZO SOUP RECIPES - YUMMLY
From yummly.com
CHICKEN TORTILLA SAUSAGE SOUP - RECIPE GIRL®
From recipegirl.com
Cuisine MexicanCategory SoupServings 6Calories 609 per serving
- Preheat a medium soup pot over medium high heat. Add the olive oil and chicken to the pot, and sprinkle with salt and pepper. Lightly brown the chicken about 2 minutes. Add the chorizo or kielbasa and garlic. Cook another 2 to 3 minutes. Add the bell pepper, onion and potato and sauté for an additional 5 minutes. Stir in the kidney beans, tomatoes, corn, pepperoncini juice and hot sauce. Add the chicken broth and bring to a boil.
- Preheat the oven broiler. Ladle the soup into 6 shallow bowls and top each bowl with crushed tortilla chips and a sprinkle of cheese. Place the bowls under the hot broiler until the cheese is hot and bubbly. Garnish with green onions and cilantro, if desired.
CHICKEN TORTILLA SOUP - ISABEL EATS
From isabeleats.com
4/5 (56)Total Time 1 hr 10 minsCategory SoupCalories 352 per serving
- Heat oil in large dutch oven or pot over medium heat. Add diced onions and peppers. Cook, stirring frequently, for about 3 minutes or until onions become translucent.
CHICKEN, CHORIZO AND TORTILLA STOUP RECIPE | RACHAEL RAY
From rachaelray.com
CHORIZO TORTILLA SOUP - WASHINGTON DAIRY
From wadairy.org
Estimated Reading Time 1 min
CHICKEN-CHORIZO TORTILLA SOUP - HY-VEE RECIPES AND IDEAS
From hy-vee.com
3.4/5 (144)Calories 300 per servingServings 1
CHICKEN, CHORIZO AND TORTILLA SOUP - BLOGGER
From imrunningtoeat.blogspot.com
Estimated Reading Time 2 mins
CHICKEN AND CHORIZO PAELLA ON THE GRILL RECIPE | ALLRECIPES
From deliciousallrecipes.netlify.app
CHORIZO AND CHICKEN SOUP RECIPES
From tfrecipes.com
CHICKEN CHORIZO AND TORTILLA SOUP RECIPES
From tfrecipes.com
CHICKEN AND CHORIZO PASTA BAKE RECIPE | ALLRECIPES
From allrecipesguide.netlify.app
CHORIZO AND CHICKEN SKEWERS RECIPE | ALLRECIPES
From newrecipesguide.netlify.app
CHICKEN & CHORIZO RECIPES - BBC GOOD FOOD
CHICKEN, CHORIZO AND TORTILLA STOUP (STEW ... - CRECIPE.COM
From crecipe.com
CHICKEN-CHORIZO TORTILLA SOUP RECIPE - ALL RECIPES
From recipesfresher.com
CHICKEN, CHORIZO AND TORTILLA STOUP (STEW LIKE SOUP ...
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love