Chicken Chili Sheet Pan Quesadilla Recipes
SHEET-PAN CHICKEN QUESADILLA
Make yourself a tasty quesadilla with this Sheet-Pan Chicken Quesadilla recipe. Made with shredded chicken, corn, pinto beans, tomatoes and more, this Sheet-Pan Chicken Quesadilla will please every palate.
Provided by My Food and Family
Categories Spring 2020
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Place 6 tortillas around sides of 15x10x1-inch pan, with edges of tortillas overlapping as necessary and outer halves of tortillas extending over sides of pan. Cover opening in center of pan with 1 of the remaining tortillas.
- Sprinkle half the cheese over tortillas on bottom of pan; top with chicken, beans, corn, tomatoes and onions. Sprinkle with remaining cheese.
- Place remaining tortilla over quesadilla filling in center of pan. Fold extended edges of bottom layer of tortillas over remaining filling to completely cover filling. Place another baking sheet over quesadilla; press top baking sheet gently into quesadilla to flatten slightly.
- Bake 20 to 25 min. or until heated through. Remove top baking sheet. Serve quesadilla topped with sour cream and aioli.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 16 g
CHICKEN CHILI SHEET PAN QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Brush a half sheet pan or rimmed cookie sheet with half of the butter.
- Arrange 2 tortillas along the longest side of the sheet pan with half hanging over the rim; repeat with the other long side of the pan. Place one tortilla, also half hanging over, at each end. Place 1 tortilla in the center so the whole bottom of the sheet pan is covered.
- Sprinkle evenly with half of the shredded cheese, all of the chicken, taco seasoning, chiles, corn and olives. Place spoonfuls of the salsa over the top and spread evenly. Top with the remaining cheese.
- Place 1 tortilla in the center of the pan, on top of the filling, and then fold up the overhanging tortillas so that the filling is completely covered. Brush with the remaining butter, top with another sheet pan and press down firmly.
- Bake until the tortillas are crispy and the inside is melted and hot, 20 to 25 minutes.
- Carefully remove the top sheet pan. Slice the quesadilla into squares and serve with avocado, sour cream, lime and cilantro.
SHEET PAN CHICKEN QUESADILLAS
Here's an easy recipe for sheet pan chicken quesadillas that you can put together in no time. Perfect for Sunday game day snacking or any family gathering.
Provided by Patti Estep
Categories Appetizers and Snacks
Time 20m
Number Of Ingredients 12
Steps:
- Sautee tomatoes, peppers, and onions until soft about 5 minutes.
- Add garlic, chicken, and spices. Cook for an additional 5 minutes.
- Spread eight tortillas over a sheet pan with the edges hanging off the sides.
- Top with half of the cheese (1.5 cups)
- Add the chicken and vegetable mixture over top of the cheese.
- Spread the remaining cheese over top.
- Add two additional tortillas in the middle.
- Fold over the sides of the tortillas and hold them in place with toothpicks.
- Bake at 350 degrees for 10 minutes.
- Cut and serve with chopped cilantro, sour cream, salsa, and jalapeno pepper rings.
Nutrition Facts : Calories 336 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 467 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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