Chicken Chili Mac Recipes

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CHILI-CHICKEN MAC AND CHEESE



Chili-Chicken Mac and Cheese image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
12 ounces elbow macaroni
1 1/4 cups 2% milk
2 cups shredded Mexican cheese blend (8 ounces)
2 cups shredded rotisserie chicken breast (skin removed)
3 tablespoons unsalted butter
1 bunch scallions, chopped
2 teaspoons chili powder
Freshly ground pepper
1 12-ounce container pico de gallo or fresh salsa (about 1 cup)
1/4 cup all-purpose flour
3 cups low-sodium chicken broth

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, rinse under cold water and return to the pot. Toss with 1/4 cup milk. Top with the cheese and chicken (do not stir).
  • Meanwhile, melt 1 tablespoon butter in a large skillet over medium-high heat. Add the scallions, chili powder, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, 2 minutes. Add half of the pico de gallo. Cook, stirring, until the scallions soften, 2 to 3 minutes.
  • Reduce the heat to medium. Add the remaining 2 tablespoons butter and swirl to melt. Sprinkle in the flour; cook, stirring, until a paste forms, about 1 minute. Gradually stir in the broth and the remaining 1 cup milk. Bring to a simmer; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 6 minutes.
  • Add the sauce to the pot with the pasta. Cook over medium heat, stirring, until the cheese melts, about 3 minutes; season with salt and pepper. Top with the remaining 1/2 cup pico de gallo.

HEALTHY CHICKEN CHILI MAC



Healthy Chicken Chili Mac image

This Healthy Chicken Chili Mac is full of ground chicken, veggies, spices, beans, pasta and cheese! I love this healthy twist on a classic!

Provided by Jennifer Debth

Categories     Main Dish

Time 30m

Number Of Ingredients 16

1 pound lean ground chicken
1 small yellow onion (diced)
1 green bell pepper (diced)
1 tablespoon chili powder
1/2 tablespoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
salt (to taste)
pepper (to taste)
1 14.5 oz can diced tomatoes
1 14.5 oz can kidney beans, drained
1 14.5 oz can black beans, drained
1 8 oz can tomato sauce
2 cups chicken broth
2 cups whole wheat macaroni
1/2 cup shredded skim sharp cheddar cheese (more to taste if desired)

Steps:

  • Heat a large stockpot or straight edged saute pan over medium heat.
  • Once hot, add in chicken and veggies.
  • Cook, breaking up the chicken as you go, until chicken is no longer pink and veggies are tender.
  • Stir in spices, tomatoes, beans, tomato sauce, broth, and macaroni.
  • Stir to combine.
  • Bring to a simmer, cover, and simmer for 7 minutes. Stir every few minutes.
  • Uncover and cook an additional 7 minutes.
  • Top with cheese. Cover with lid for another minute or two to melt the cheese.
  • Taste and re-season if necessary and serve!

Nutrition Facts : ServingSize 1 cup, Calories 316 kcal, Carbohydrate 47 g, Protein 21 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 50 mg, Sodium 316 mg, Sugar 1 g

CHICKEN CHILI-MAC



Chicken Chili-Mac image

Make and share this Chicken Chili-Mac recipe from Food.com.

Provided by papergoddess

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 19

8 ounces penne pasta
3 cups sliced cooked chicken
2 tablespoons olive oil
1 medium onion, chopped
1 -2 garlic clove, minced
1/2 red pepper, diced
1/2 green pepper, diced (optional)
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 (15 ounce) can chicken broth (or 1 3/4 cups water and 2 chicken bouillon cubes)
1 (8 3/4 ounce) can whole kernel corn, drained
1 (15 ounce) can red kidney beans (optional)
1 teaspoon cumin
3 teaspoons chili powder
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 small bay leaf
1/8 teaspoon black pepper
salt (optional)

Steps:

  • Cook penne pasta according to package directions and drain; set aside.
  • While pasta is cooking, heat olive oil in covered skillet.
  • Add onion, garlic, and peppers; saute until onion is limp.
  • Add tomato sauce, diced tomatoes, chicken broth, kidney beans, and all seasonings EXCEPT for sliced chicken and corn.
  • Simmer 20 minutes, covered.
  • Add chicken and corn, simmer 5 minutes more until heated through.
  • Add penne pasta and toss until coated.

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