Chicken Cherries Jubiliee Recipes

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CROCK POT CHICKEN AND CHERRIES JUBILEE



Crock Pot Chicken and Cherries Jubilee image

A great dish for special occasions thats so easy to prepare and tastes great! I found the original recipe on the net and adjusted it to my Aunt's recipe. This one's a keeper!

Provided by Diana Adcock

Categories     Chicken Breast

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 10

2 fryer chickens, cut up or 3 lbs of bone in chicken breasts
4 tablespoons butter
salt and pepper
1 (16 ounce) can pitted bing cherries
1 cup Heinz Chili Sauce
2 teaspoons chicken bouillon, base mix
1/4 cup pale dry sherry
2 tablespoons cornstarch
2 tablespoons water
4 tablespoons brandy

Steps:

  • Wash and pat dry chicken.
  • In a large skillet melt butter and brown chicken.
  • Lightly salt and pepper chicken and place in the crock-pot.
  • Pour 1/2 of the cherry juice into the pan along with the chili sauce and bouillon base.
  • Stir to loosen bits and pour over chicken.
  • Cover crock-pot and cook on low for 7-8 hours.
  • Remove chicken from crock-pot, cover and keep warm.
  • Pour juice from crock-pot into a large saucepan.
  • Skim off fat and discard.
  • Add the Sherry and remaining juice.
  • Heat over medium high heat until a gentle boil is reached.
  • Boil for 5 minutes stirring often.
  • Stir together the cornstarch and water.
  • Whisk into the cherry juice mixture until thickened.
  • Add the cherries and heat through.
  • Pour the warmed brandy over the cherry sauce and ignite.
  • Pour over chicken and serve.

CHICKEN JUBILEE



Chicken Jubilee image

Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries.

Provided by PEG MISTARZ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

8 skinless, boneless chicken breast halves
¼ cup melted butter
1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
½ cup brown sugar
1 (12 fluid ounce) can or bottle chile sauce
½ cup water
1 tablespoon Worcestershire sauce
1 onion, thinly sliced
½ cup raisins
salt and pepper to taste
1 cup brandy

Steps:

  • Preheat oven to Broil.
  • Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
  • Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
  • Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 32.7 g, Cholesterol 149.7 mg, Fat 11.5 g, Fiber 1.3 g, Protein 51.2 g, SaturatedFat 5.3 g, Sodium 185.8 mg, Sugar 21.5 g

CHICKEN CHERRIES JUBILIEE RECIPE



Chicken Cherries Jubiliee Recipe image

Chicken, jam, and a slow cooker equals easy dinner success.

Provided by Amanda Pottle

Number Of Ingredients 5

2 lbs boneless skinless chicken breasts
2 jars cherry jam (Amanda used 1 jar cherry marmalade and 1 jar cherry-lime jam)
2 tbsp apple cider vinegar
2 med onion, chopped
2 TBSP minced garlic in the crock pot on low for 4 hours

Steps:

  • Add all ingredients to slow cooker.
  • Cook on low for 4 hours or until done.
  • Serve over rice.

CROCKPOT CHICKEN AND CHERRIES JUBILEE



Crockpot Chicken and Cherries Jubilee image

For a dramatic party dish, flame chicken and cherries at the table.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 6h20m

Number Of Ingredients 10

3 lb chicken breasts, boneless and skinless
2 Tbsp butter
salt and pepper, to taste
1 1-lb can bing cherries, pitted (reserve juice)
1 c chili sauce
2 chicken bouillon cubes
1/4 c dry sherry
2 Tbsp cornstarch
2 Tbsp water
3 Tbsp brandy or cognac, warmed

Steps:

  • 1. Wash chicken.
  • 2. Pat dry with paper towels.
  • 3. Melt butter in a large frying pan.
  • 4. Brown chicken on all sides.
  • 5. Transfer to crockery pot.
  • 6. Season with salt and pepper.
  • 7. Pour 1/2 cup cherry juice into frying pan.
  • 8. Stir to loosen drippings.
  • 9. Pour over chicken.
  • 10. Add chili sauce and bouillon cubes. Cover.
  • 11. Cook on LOW 6 to 8 hours; or until tender.
  • 12. Remove chicken from pot and keep warm.
  • 13. Pour juices into saucepan.
  • 14. Skim fat.
  • 15. Boil until slightly reduced.
  • 16. Add sherry and remaining cherry juice.
  • 17. Combine cornstarch and water.
  • 18. Stir into juice mixture.
  • 19. Cook until thickened.
  • 20. Add cherries and heat.
  • 21. Arrange chicken on warm platter.
  • 22. Ignite warmed brandy and flame sauce.
  • 23. Spoon flaming sauce over chicken.

CLASSIC CHERRIES JUBILEE



Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

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