Chicken Cheese Tortilla Pie Recipes

CHICKEN TORTILLA BAKE

Chicken Tortilla Bake image

Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.-Jerri Moror, Rio Rancho, New Mexico

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 cups shredded cooked chicken
2 cans (4 ounces each) chopped green chiles
1 cup chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, finely chopped
12 corn tortillas, warmed
2 cups shredded cheddar cheese
Sour cream and green onions, optional

Steps:

In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.

Nutrition Facts : Calories 359 calories, Fat 17g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1007mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.

CHICKEN TORTILLA PIE

Chicken Tortilla Pie image

You really can't make a casserole any quicker than you can this one. I keep cooked chicken in the freezer in 2 cup batches just for dishes like this one. You can have this on the table in under an hour.

Provided by Marsha Gardner @mrdick1950

Categories Chicken

Number Of Ingredients 6

Ingredients

12 - tortillas (8-inch), either corn or flour, toasted
2 cup(s) dark chicken meat, shredded (leftover turkey is another great option)
1 can(s) chopped green chilies
1 1/2 cup(s) salsa
1 cup(s) sour cream
1 1/2 cup(s) monterey jack cheese (i like monterey jack with jalepeno for some extra kick)

Steps:

Preheat oven to 375-degrees.
In an 9-inch deep pie plate, layer 4 tortillas, 1 cup chicken, cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes.
12 corn tortillas (6-inch), toasted 2 cups cooked, shredded dark-meat chicken 1 can (4 ounces) chopped green chiles 1 1/2 cups Green or Red Salsa 1 cup sour cream 1 1/2 cups Monterey Jack cheese, shredded (6 ounces)

CHICKEN AND CHEESE QUESADILLA PIE

Chicken and Cheese Quesadilla Pie image

The crust is made from a tortilla for this simple and quick Southwest-inspired pie. It's a recipe that would work as brunch, lunch or dinner. A Cook's Country recipe.

Provided by gailanng

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (10 inch) flour tortillas, burrito size
1 rotisserie chicken, skin discarded and meat shredded in bite size pieces (about 3 cups)
1/2 cup finely chopped fresh cilantro
1/3 cup drained jarred pickled jalapeno pepper, chopped
2 cups shredded cheddar cheese, divided
1 teaspoon salt, divided
1/2 teaspoon pepper
2 large eggs
1 cup whole milk
1 cup flour
1 teaspoon baking powder
sour cream
salsa

Steps:

Adjust oven rack to middle position and heat oven to 450 degrees.
Grease 9" pie plate. Press tortilla into prepared pan and spray lightly with cooking spray.
Toss chicken, cilantro, jalapenos, 1 cup cheese, 1/2 teaspoon salt and a sprinkling of pepper in large bowl till combined. Spoon over tortilla.
Whisk eggs, milk, flour, baking powder and 1/2 tsp salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes Let cool 5 minutes Cut into wedges and serve with sour cream and salsa.

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