Chicken Cheese Sub Sandwiches Recipes

PHILLY-STYLE CHICKEN CHEESE STEAK

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
• Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
• Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
• Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
• Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
• Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.

CHICKEN & CHEESE SUB SANDWICHES

Steps:

• Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
• Add chicken to reserved drippings in skillet; cook 5 to 6 min. on each side or until done (165ºF.) Top with Singles; cover. Remove from heat. Let stand 1 min. or until Singles are melted.
• Spread baguette pieces with mayo; fill with chicken, bacon, lettuce and tomatoes. Serve with barbecue sauce.

CHEESY CHICKEN SUBS

Steps:

• Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink., Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.

SHREDDED CHICKEN CHEESE SANDWICH RECIPE

Steps:

• To begin making the Shredded Chicken Cheese Sandwich recipe, we will start by boiling the boiling chicken breast
• In a saucepan, boil water on medium flame, add the chicken pieces until it becomes tender. Once it is ready & cooked, drain out the water and let it cool down.Then shred the chicken using a knife. Set aside.
• Next heat up some olive oil in a heavy bottom pan on medium flame and add chopped garlic into it. Saute it for a couple of minutes then add tomato pasta sauce into the pan.
• Now add chopped basil leaves, Italian seasoning & black pepper into the pan and give it a good stir.
• At this stage add the shredded chicken pieces into the pan and let it cook for a couple of minutes. Next, add 1 tablespoon of both the cheese and cook for another 2 minutes.Turn off the heat.
• Now apply melted butter on the outer sides of sandwich bread and then stuff it with chicken. Add both of the cheeses on the top. Put another bread on top to finish the sandwich.
• Pop the sandwich into the preheated oven at 150 C for 8-10 minutes.Once done, slice it into two halves & enjoy the cheesy goodness.
• Serve Shredded Chicken Cheese Sandwich along with Espresso Coffee for your evening snacks. You can also make this Sandwich for your tea parties along with other snacks.

CHICKEN CHEESESTEAKS

Steps:

• In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally, until very soft, 8 to 10 minutes.
• Add chicken and Italian seasoning and stir to combine. Cook, stirring occasionally, until chicken is golden and no longer pink inside, about 10 minutes.
• Cover chicken and peppers with provolone cheese and cover to let melt, 1 minute.
• Serve on hoagie rolls.

HOT N CHEESY CHICKEN SANDWICHES

Steps:

• In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

CHEESY CHICKEN SANDWICHES

Steps:

• Combine first four ingredients; mix well.
• Spread about 2 tablespoons cheese misture on each bagel half.
• Place 2 sandwich halves at a time on a paper towel in the microwave.
• Microwave on high for 30 to 60 seconds or until hot.
• Cheese may not appear melted.
• Repeat for remaining sandwiches.

CHICKEN PHILLY CHEESE SANDWICH

Steps:

• Preheat oven to 350 degrees. In a large skillet, heat Worcestershire sauce, mushrooms, onions and green peppers. Add Curly's Sauceless Chicken from the tub. Stir and remove from heat. Place ample servings on tasty, sub buns and top with provolone cheese.
• Place subs on a cookie sheet and heat in oven for 5-7 minutes until cheese melts. Remove from oven and serve with chips and a pickle.

20 CHICKEN SANDWICHES TO MAKE AT HOME

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken sandwich recipe in 30 minutes or less!

CHICKEN CHEESE SANDWICH

Steps:

• In a bowl, add beaten yogurt,
• Add chopped carrots, chicken and cheese.
• Season with salt and black pepper.
• Mix all the ingredients together.
• Spread Chicken Cheese paste on bread slices.
• Cover with another slice to make a sandwich.
• Now toast the bread.
• In a pan, brush butter.
• Place sandwich on low heat.
• As the marks come up from one side then flip it over and give a mark from another side.
• Now shift on board, give it a diagonal cut and serve!!