Chicken Cheese English Muffins Recipes

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SUNNY'S EASY ENGLISH MUFFIN SPINACH ALFREDO PIZZA



Sunny's Easy English Muffin Spinach Alfredo Pizza image

Provided by Sunny Anderson

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 cup Alfredo sauce
2 to 3 cups fresh baby spinach
4 English muffins, split with a fork and toasted
1 teaspoon Italian seasoning
2 rotisserie chicken breasts, shredded (2 cups), at room temperature
2 cups shredded mozzarella

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the Alfredo sauce in a pot over medium-low heat and let it come to a simmer. Add the spinach and stir until just wilted; turn off the heat.
  • On each toasted muffin half, spread 1/4 cup Alfredo sauce, a sprinkle of Italian seasoning, a portion of the chicken and some mozzarella. Bake on a baking sheet until the cheese is melted, about 5 minutes. Serve warm.

CHEDDAR ENGLISH MUFFINS



Cheddar English Muffins image

These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really enjoys them at breakfast or brunch. -Marge Goral, Ridgefield, Connecticut

Provided by Taste of Home

Time 40m

Yield about 16 muffins.

Number Of Ingredients 10

3 to 3-1/4 cups bread flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons canola oil
1 egg
1 tablespoon cider vinegar
1/2 cup shredded cheddar cheese
4 tablespoons cornmeal

Steps:

  • In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.

Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 5g protein.

25 BEST WAYS TO USE ENGLISH MUFFINS



25 Best Ways to Use English Muffins image

These English muffin recipes will totally change your sandwich game. From tuna melts to huevos rancheros to pizza, you might never go back to regular bread again.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

English Muffin Breakfast Sandwich
English Muffin Breakfast Pizza
Pizza Burger English Muffins
English Muffin Tuna Melts
Eggs Benedict
English Muffin French Toast
English Muffin Pizza
Croque Madame English Muffins
Reuben Breakfast Sandwich
Peanut Butter Banana English Muffin
English Muffin Avocado Toast
Ham and Cheese English Muffin Breakfast Casserole
McDonald's Sausage and Egg McMuffin
Huevos Rancheros Breakfast Sandwich
Hummus Melt with Arugula and Mozzarella
Cheesy Shrimp Meltaways
Easy Eggs Benedict Casserole
Everything English Muffins
Barbecue Chicken English Muffin Pizza
Crab Melts
Crabbies
Homemade English Muffins
Camping Breakfast Sandwich
English Muffin Monte Cristo
Bacon, Egg, and Smoked Gouda English Muffin Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an English muffin recipe in 30 minutes or less!

Nutrition Facts :

ENGLISH MUFFIN CHICKEN



English Muffin Chicken image

Make and share this English Muffin Chicken recipe from Food.com.

Provided by Richard-NYC

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
salt and pepper
1 cup plain yogurt
1 cup Dijon mustard
4 English muffins (Made into crumbs using blender or food processor)
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
1 dash cayenne pepper

Steps:

  • Season chicken with salt and pepper.
  • Combine yogurt and mustard.
  • Marinate chicken in mixture for about 20 minutes.
  • Combine crushed muffins, cheese, parsley and pepper.
  • Remove chicken from yogurt mixture shaking off excess.
  • Dredge chicken in english muffin crumbs.
  • Place breaded chicken on cookie sheet and bake at 450 degrees for about 25 minutes.
  • Chicken will be golden brown.

CHICKEN CHEESE ENGLISH MUFFINS



Chicken Cheese English Muffins image

Make and share this Chicken Cheese English Muffins recipe from Food.com.

Provided by Misti_Country_Girl

Categories     Lunch/Snacks

Time 22m

Yield 6 serving(s)

Number Of Ingredients 6

9 ounces chicken breasts, strips, cooked
2 tablespoons pesto sauce
1 tablespoon butter, melted
3 English muffins, split and toasted
2 tablespoons bacon, cooked, in pieces
3/4 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350*.
  • In medium bowl, stir together chicken, pesto and melted butter until chicken is evenly coated.
  • Place english muffin halves, cut side up, on baking sheet.
  • Divide chicken mixture smong muffins.
  • Bake about 10 minutes or until heated through.
  • Top with bacon pieces; sprinkle with mozzarella cheese.
  • Bake 2 to 3 minutes more until cheese is melted and bubly.

ENGLISH MUFFIN GRILLED CHEESE SAMMIES



English Muffin Grilled Cheese Sammies image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 3

1/2 stick butter, softened
4 English muffins, split
1/2 pound brick extra-sharp white Cheddar, sliced (recommended: Cabot)

Steps:

  • Heat a griddle over medium-low heat.
  • Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.
  • Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.

ENGLISH MUFFIN HORS D'OEUVRES



English Muffin Hors d'Oeuvres image

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

Provided by DaveM

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 48

Number Of Ingredients 7

1 ¼ cups mayonnaise
1 ½ cups shredded Cheddar cheese
6 green onions, chopped
1 pinch salt
1 pinch garlic salt
1 pinch ground black pepper
1 (12 ounce) package English muffin, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  • Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g

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