Chicken Cheese Bacon Potato Balls Recipes

CHICKEN, CHEESE & BACON POTATO BALLS

Steps:

• Peel potatoes and boil until soft.
• Fry Bacon pieces until golden.
• Drain potatoes and put back in saucepan, mash add butter and cream until creamy and smooth but still firm.
• Add bacon, chicken and cheese to mashed potato mixture and mix well. Cool a little.
• Combine egg and milk until fluffy.
• Take small handful of potato mix and roll into a ball. Dip into egg and roll in breadcrumbs.
• Refrigerate for 20 mins until firm.
• Heat oil for frying. Can be deep fried or shallow fried and cook until golden brown.
• Drain well.

CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON

Steps:

• Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
• Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
• Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
• Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
• Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

BAKED CHICKEN, POTATO, AND BACON CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.
• Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender, about 1 hour.