CHICKEN CHABLIS
You could also make beef burgundy by subsituting beef tips and red wine.
Provided by Carla Tipton @Carla99
Categories Chicken
Number Of Ingredients 4
Steps:
- Combine all ingredients in covered dutch oven and bake 2-3 hrs. at 325 degrees. Serve over noodles..very tender!
GARLIC WINE CHICKEN
An awesome dish to serve for any occasion, that's also easy to prepare. I have been cooking professionally for 9 years and in many different places, and this dish 'took off' every place that I tried it! Can be served over rice or capellini pasta (I prefer pasta) with your favorite mixed vegetables.
Provided by John Sedlock
Categories World Cuisine Recipes European Italian
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- In a medium skillet, heat oil for frying. Dredge chicken breast in flour and place it in the hot skillet. Add pepper to taste. Cook until golden brown on one side, 3 to 4 minutes.
- Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in skillet.
- Remove chicken from skillet and add the room temperature butter. Swirl it around in the skillet sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve with pasta.
Nutrition Facts : Calories 1014.6 calories, Carbohydrate 67 g, Cholesterol 129.5 mg, Fat 40.5 g, Fiber 6.2 g, Protein 40.2 g, SaturatedFat 16.9 g, Sodium 379.2 mg, Sugar 2.3 g
More about "chicken chablis recipes"
CHICKEN BREASTS WITH CHABLIS CREAM SAUCE
From tablespoon.com
Servings 4Total Time 1 hrCategory EntreeCalories 1020 per serving
- Heat oil in large skillet. Mix flour, paprika, garlic powder, poultry seasoning, salt and white pepper in a bowl. Place egg whites in another bowl. Dredge chicken breasts first in the egg whites, then in the seasoned flour mixture to coat. Add to hot oil. Repeat for all four chicken breasts.
- Brown chicken on both sides. Remove chicken to a plate and drain excess oil. Add garlic and shallots to pan and saute for 1 minute. Deglaze pan with Chablis, cooking to reduce liquid to half. Add chicken back to pan and cook until chicken is almost done, turning chicken occasionally.
- Add cream and bouillon cubes. Do not boil (cream may separate). Reduce sauce to desired consistency. Remove chicken to serving platter, pouring sauce over chicken. Serve immediately.
CHICKEN CHABLIS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 829 per servingTotal Time 45 mins
CHICKEN CHABLIS WITH MUSHROOMS - 2 COOKIN MAMAS
From 2cookinmamas.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 424 per serving
CHICKEN IN CHABLIS - RECIPE - COOKS.COM
From cooks.com
POULET à LA MOUTARDE (MUSTARD CHICKEN RECIPE)
From norecipes.com
RECIPE FOR CHICKEN CHAPLI KEBABS WITH YOGURT MINT …
From pbs.org
CHICKEN CHABLIS - RECIPE - COOKS.COM
From cooks.com
CHABLIS CHICKEN RECIPE - WINES DIRECT
From winesdirect.com
ALMADEN CHABLIS CHICKEN WITH MUSHROOMS - RECIPE - COOKS.COM
From cooks.com
CHICKEN CHAPLI KABABS (OR ANY MEAT OF YOUR CHOICE)
From gypsyplate.com
BAKED CHICKEN IN CHABLIS RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST CHICKEN CHABLIS RECIPES - YUMMLY
From yummly.com
CHICKEN CHABLIS – YOU BAKE ME CRAZY
From ubakemecrazy.com
CHICKEN CHABLISIENNE — EVERYDAY GOURMET
From everydaygourmet.tv
CHICKEN CHABLIS - RECIPE - COOKS.COM
From cooks.com
CHICKEN CHABLIS DIJON - CHINDEEP
From chindeep.com
CHICKEN CHABLIS - RECIPE - COOKS.COM
From cooks.com
CHICKEN CHABLIS - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love