Chicken Casserolearkansas Living Cin Recipes

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CHICKEN A LA KING CASSEROLE



Chicken A La King Casserole image

This versatile recipe was given to me by my sister-in-law when I was a new bride 37 years ago. It has been enjoyed by our family and guests and at potluck suppers more times than I can count. Folks love the chicken and noodles in a delectable cheese sauce.-Eleanor McElroy, Kernersville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup evaporated milk
1/2 teaspoon salt
6 ounces cubed process cheese (Velveeta)
2 cups diced cooked chicken
1 cup diced celery
1/4 cup diced green pepper
1/4 cup diced pimientos
3/4 cup dry bread crumbs
3 tablespoons butter, melted
1/4 cup slivered almonds

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup, milk and salt. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add chicken, celery, green pepper and pimientos. , Drain noodles; add to chicken mixture and mix well. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 400° for 20 minutes. Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.

Nutrition Facts :

CHICKEN CASSEROLE...ARKANSAS LIVING (CIN)



Chicken Casserole...Arkansas Living (Cin) image

This is another recipe from "Kathy's Kitchen" by Kathy Mackey that was in the Arkansas Living magazine October issue.

Provided by Straws Kitchen(*o *) @CinCooks

Categories     Chicken

Number Of Ingredients 8

2 cup(s) chicken, boiled & deboned
1 1/2 cup(s) uncooked macaroni
1 cup(s) velveeta, cubed
1 cup(s) bell pepper, chopped
1 small can pimento
1 medium onion, chopped
2 cup(s) milk
1 can(s) cream of mushroom soup

Steps:

  • Mix together all ingredients and put into a 9x13-inch pan.
  • Bake at 350° for 1 1/2 hours.

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