Chicken Casserole With Chipped Beef Recipes

CHICKEN AND CHIPPED BEEF

Steps:

• Lightly grease 9x13 glass casserole dish and line with dried beef.
• Wrap bacon around chicken breasts and lay on dried beef.
• Mix sour cream and chicken soup together and pour over chicken.
• Cook for 1 hour at 350 degrees or until tender.

CHICKEN, BACON, AND DRIED BEEF CASSEROLE

Steps:

• Gather the ingredients and heat the oven to 300 F/150 C/Gas 2.
• Wrap 1 strip of bacon around a chicken breast half. Repeat with the remaining halves.
• Line a large, lightly buttered casserole or baking dish with the dried beef.
• Place the 8 chicken breast halves on the chipped beef in the casserole dish.
• In a bowl, stir together the sour cream and soup until well blended; pour over the chicken.
• Sprinkle lightly with freshly ground black pepper.
• Bake slowly, at 300 F for 2 hours, or until chicken is cooked and bacon is crispy.
• Serve and enjoy.

CHICKEN CASSEROLE WITH CHIPPED BEEF

Steps:

• Preheat oven to 325*.
• Put shredded beef in bottom of greased 9x12 pan or carrerole (glass).
• Wrap a slice of bacon around each half chicken breast.
• Place breasts on top of beef. Sprinkle with pepper.
• Blend the soup with sour cream. Pour over each breast. Bake for 2 hours.

CHIPPED BEEF CHICKEN

Steps:

• 1. Preheat oven to 275 degrees. Spray a casserole dish large enough to hold 4-6 chicken breasts with non-stick cooking spray.
• 2. Tear the chipped beef and scatter on bottom of casserole dish.
• 3. Wrap each chicken breast with 1 slice uncooked bacon and place on top of chipped beef.
• 4. In a bowl, whisk together soup and sour cream. Pour mixture over the chicken breasts. Cover and bake for 3 hours.

COMPANY CHICKEN WITH DRIED BEEF

Steps:

• In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
• Wrap a slice of bacon around each chicken breast and place on top of dried beef.
• In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
• Heat through until cream cheese is partially melted.
• Pour sauce over chicken.
• Sprinkle each breast with paprika.
• Cover and bake for 2 hours at 350.
• When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.

CHICKEN WITH CHIPPED BEEF

Steps:

• Crumble chipped beef and place in bottom of 9 by 13 baking dish.
• Wrap bacon around chicken breasts and sprinkle with pepper.
• Combine soup, sour cream, and cream cheese in blender or by electric mixer.
• Add mushrooms and pour over chicken breasts in casserole.
• Cover with foil and bake at 300 degrees for 2 hours.
• Remove foil and add sauterne.
• Cook uncovered another hour.

CHIPPED BEEF & CHICKEN CASSEROLE RECIPE

Steps:

• Heat oven to 350°. Spread beef in bottom of 9x13. Place chicken on top. Combine soup and sour cream, spread on top, and top with almonds. Bake for 30 minutes.