Chicken Casserole Supreme 2 Recipe 465

CHICKEN CASSEROLE SUPREME

Steps:

• Stew the chicken breasts until meat is falling off bones. Discard bones and chop chicken into bite size pieces.
• Combine prepared chicken with sour cream and soup. Spread into the bottom of a 2 quart casserole dish.
• Mix together stuffing mix, broth and melted butter. Spread on top of chicken. (If you want to freeze this ,stop here and freeze).
• Bake at 350 degrees for 45 minutes or until bubbly.
• Serve warm.
• You can also refrigerate this a day ahead before baking.
• When frozen bake directly from freezer ( do not allow to thaw) at 350 about an hour and 15 minutes, checking for doneness throughout cooking.

CHICKEN SUPREME CASSEROLE

Steps:

• Stew chicken and remove skin and bones.
• Cut chicken into bite size pieces and put into a 9 x13 pan.
• Combine soup, milk and sour cream.
• Pour over chicken.
• Mix stuffing mix with onion, celery and butter.
• season with salt and pepper to taste.
• Put suffing mixture over chicken.
• Let set over night.
• Bake for 1 hour at 350.
• Bake covered in foil for 45 min.uncover for last 15 minute for browning.

CHICKEN SUPREME CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Cook pasta to al dente, according to package directions. Drain well.
• In a large bowl, stir together soup, milk, mayonnaise, and pepper. Stir in cooked pasta, vegetables, and chicken.
• Spoon into an ungreased 3 quart rectangluar glass baking dish. In a medium bowl, toss bread cubes with melted butter and garlic powder; sprinkle over pasta mixture.
• Bake uncovered, 30-35 minutes, until heated through and bread is golden. Let stand 10 minutes before serving.

MAKEOVER SWISS CHICKEN SUPREME

Steps:

• Place the chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese. , In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° until a thermometer reads 170°, 30-40 minutes.

EASY CHICKEN SUPREME (CHICKEN WITH STUFFING)

Steps:

• Prepare stuffing as directed.
• Best if stuffing is leftover or made 1 day in advance.
• Spray an 8 x 8-inch pan or casserole dish with non-stick spray.
• Place breasts in pan.
• Place 1 slice of cheese over top of each breast.
• Spread soup undiluted over top of cheese.
• Layer stuffing over soup.
• Bake at 350°F for 1 hour until bubbly and stuffing is golden.

CHICKEN SUPREME II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pound the chicken breasts to an even thickness. Heat the butter or margarine and oil in a 9x13 inch baking dish and add the chicken. Coat the chicken with the butter or margarine mixture and bake in the preheated oven for 10 to 15 minutes or until breasts just cooked (the center should still be slightly pink).
• In a medium saucepan over medium heat, warm the soup, cream, sherry, tarragon, Worcestershire sauce, cilantro, garlic powder and mushrooms. Pour sherry cream mixture over the baked chicken, return to oven uncovered and bake for an additional 15 to 20 minutes. Let cool slightly and serve.

CHICKEN SUPREME CASSEROLE

Steps:

• 1. Simmer chicken until tender. Remove chicken and cool, pull into larger pieces and place in 14 x 10" baking dish. Save broth for last step.
• 2. Saute onion in butter. Pour over bread cubes in large mixing bowl.
• 3. Add eggs, sage and baking powder, mixing well. Put dressing evenly over chicken.
• 4. Combine milk and soup. Pour over dressing.
• 5. Pour chicken broth over all until it becomes visible on top.
• 6. Bake 350° for 1 1/2 hours.

CHICKEN CASSEROLE SUPREME #2 RECIPE - (4.6/5)

Steps:

• In a large stockpot over medium heat, cover chicken with water; add onion, celery and seasonings. Cook until chicken juices run clear, 20 to 25 minutes. Remove chicken to a plate to cool, reserving 1-3/4 cups broth. Cut chicken into bite-size pieces, discarding skin and bones; set aside. Mix chicken, sour cream and soup; spread mixture in a lightly greased 2-quart casserole dish. Toss stuffing mix with melted butter and reserved broth until moistened; spoon over chicken mixture. Bake, uncovered, at 350 degrees for 20 to 30 minutes, until bubbly. Let stand 10 minutes before serving. Serves 6.

QUICK AND EASY CHICKEN SUPREME

Steps:

• In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
• Preheat oven to 350 degrees. Lightly grease a 2 quart casserole dish.
• In a medium bowl, blend the melted butter, 1 1/3 cup water, and dry stuffing mix.
• Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture.
• In a small bowl, mix 1/4 c water and cream of celery soup, and pour into the dish.
• Top with Cheddar cheese.
• Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.

SANDY'S CHICKEN SUPREME CASSEROLE

Steps:

• Boil chicken, pull off the bone into pieces.
• Mix sour cream and soup.
• In a greased casserole dish, layer chicken then soup mixture.
• Melt butter and mix with cracker crumbs. Sprinkle on top of casserole.
• Bake 30 minutes at 350 degrees F.