Chicken Casserole Mississippi Recipes

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CHICKEN CASSEROLE MISSISSIPPI



Chicken Casserole Mississippi image

I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust.

Provided by Daniele Mazzei

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 55m

Yield 6

Number Of Ingredients 9

3 ½ pounds skinless, boneless chicken breast halves
1 onion, chopped
1 teaspoon seasoning salt
1 (8 ounce) package wide egg noodles
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups crushed buttery round crackers
½ cup butter, melted
7 ounces sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  • Cut the chicken into bite size pieces. Place the chicken and onion into a large nonstick skillet and sprinkle with seasoning salt. Cook over medium heat, stirring occasionally, until chicken juices run clear and onion is transparent, 5 to 10 minutes.
  • Prepare the egg noodles according to package directions. Combine the chicken and onion mixture, soups, and noodles in the prepared casserole dish and toss to mix together evenly. Crush the crackers in a medium bowl. Stir in the butter and sour cream. Mix thoroughly and spread over the chicken mixture.
  • Bake in preheated oven until the top is golden brown, about 30 minutes.

Nutrition Facts : Calories 841.9 calories, Carbohydrate 48.8 g, Cholesterol 244.4 mg, Fat 38.8 g, Fiber 2 g, Protein 71.1 g, SaturatedFat 18 g, Sodium 1304.4 mg, Sugar 3.8 g

CHICKEN CASSEROLE MISSISSIPPI



Chicken Casserole Mississippi image

I don't know where I got this recipe but have been preparing it for years. The sour cream in the cracker topping is what really makes it different from other casseroles I have tried. I usually serve this with peas or green beans and some garlic bread for a comfort meal on a cold day.

Provided by pedspeech

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs boneless skinless chicken breasts
1 onion, chopped
1 teaspoon seasoning salt
1 (8 ounce) package wide egg noodles
2 (10 ounce) cans condensed cream of chicken soup (can substitute cream of mushroom, I just prefer chicken)
2 cups crushed Ritz crackers (about one sleeve)
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees. Cut chicken into bite size pieces and saute chicken and onion until chicken is done.
  • Prepare egg noodles according to package directions.
  • In 9X13 casserole dish, combine chicken, onions, soup, and noodles. Mix well.
  • Combine crackers, butter, and sour cream well and spread over chicken. The mixture will be very thick.
  • Bake for thirty minutes or until top is brown.

Nutrition Facts : Calories 335.9, Fat 12.7, SaturatedFat 5.7, Cholesterol 92.1, Sodium 541.8, Carbohydrate 28.1, Fiber 1.1, Sugar 1.6, Protein 26.4

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