CHICKEN NOODLE SKILLET MEAL IN A JAR
Chicken, vegetables and noodles all together in a rich, creamy sauce! You won't believe this came from freeze-dried and powdered ingredients!
Provided by Candi
Categories Meals in a Jar
Time 30m
Number Of Ingredients 10
Steps:
- Layer ingredients into clean, wide-mouth mason jar in the order listed above. Shake to settle contents.
- Place new canning lid on top of jar. Using wide-mouth attachment for a FoodSaver, vacuum seal lid onto jar following instructions from your FoodSaver manual. (You can also insert an oxygen absorber before putting on lid if you'd like.)
- Remove vacuum attachment and put ring on. Tighten by hand, but don't over tighten.
- Label and date. Store in cool, dry location.
Nutrition Facts : Calories 397 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 6 people, Sodium 550 milligrams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
GIFT IN A JAR COWBOY CASSEROLE
I love gifts in a jar! When I give this gift, I put it in a basket with all the items needed to make the casserole (except the ground beef and cheese). There are several single men that I make baskets for... and they really appreciate having everything along with the recipe... They only have to pick up the meat and...
Provided by Colleen Sowa
Categories Casseroles
Time 10m
Number Of Ingredients 13
Steps:
- 1. Pour gravy mix into wide-mouth quart jar.
- 2. In a small bowl, mix together all the spices and the bouillon. Make a paper funnel or use a canning funnel to put the spice layer into the jar.
- 3. Pour the wagon wheel pasta into the jar. Place lid and ring onto jar.
- 4. Cut a piece of cloth in a circle that is 3 - 4 inches wider than the jar ring. (I use a pinking sheers to cut the material for a nice edging. I use a rubber band to hold the cloth in place on the jar. Then I tie a pretty ribbon over the rubber band and attach the recipe card that has a hole in it to put the ribbon through. Then tie a pretty bow.
- 5. Preheat oven to 375 degrees.
- 6. The gift tag/ recipe card: Cowboy Casserole In a large skillet: Brown and cook well 1-1/2 pounds ground beef. Drain.
- 7. Add the ingredients in the jar to the skillet. Add 4 cups water Add 1 cup chunky salsa Add 1 (15 ounce) can black beans Add 1 (15 ounce) can Mexican Corn (drained)
- 8. Stir together well. Bring to a boil. Remove from heat. Either use cooking spray or oil to put a thin layer on 9 x 13 -inch baking pan. Pour the well stirred mixture into baking pan.
- 9. Cover baking pan tightly with aluminum foil. Bake for 65 to 75 minutes (or until pasta is cooked and tender). Remove foil. Add 1-1/4 cups shredded cheddar cheese over the top of the casserole.
- 10. Return to the oven for about 10-15 minutes until the cheese is melted. Makes 10 servings.
CHICKEN CASSEROLE "GIFT IN A JAR"
These 1 pint jars house the making for a complete meal. Just add water and cook. The meat is already in it. You can exchange Dehydrated turkey for the chicken if you wish. Great for dorms, single people, working parents, teens after school. As a Late night forth meal. Check out the beef...
Provided by Stormy Stewart
Categories Casseroles
Number Of Ingredients 4
Steps:
- 1. For Chicken For the Noodle Base: 1 oz broken spaghetti or macaroni noodles (about 1/4 cup) 1 tsp granulated garlic or 1/2 tsp garlic powder 2 Tbls Freeze Dried Bell Peppers 1/4 cup Freeze Dried Mushrooms 2 Tbls Freeze Dried Onion 1/4 cup Freeze Dried Chicken bits or small chunks
- 2. Classic Ranch Sauce To each Noodle Base Jar add: 3 T Ranch Dry salad dressing mix 2 T Instant dry milk To prepare: Bring 1 1/3 cups water to a rolling boil. Remove and discard oxygen absorber (they are only good once). Pour contents of jar into boiling water and stir. Boil 8-10 minutes until noodles are tender. Serve hot.
- 3. Tex Mex Sauce To each Noodle Base Jar add: 2 tsp Tomato powder 2 T Freeze Dried Cheddar Cheese 1 1/2 T Taco seasoning 1/4 tsp chili pepper flakes To prepare: Put contents of mix in a 12 inch skillet (with a lid). Add 1 1/3 cups water. Bring to a boil and cover. Simmer 12-15 minutes until noodles are tender. Sauce will thicken a little more as it cools. Yield 1 1/2 cups prepared.
- 4. Cheesy Sauce To each Noodle Base Jar add: 1/4 cup Cheese Sauce Powder 2T Instant Dry Milk 2T Freeze Dried Cheddar Cheese To prepare: Put contents of mix in a 12 inch skillet (with a lid). Add 1 1/3 cups water. Bring to a boil and cover. Simmer 12-15 minutes until noodles are tender. Sauce will thicken a little more as it cools. Yield 1 1/2 cups prepared.
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