LEFTOVER FRIED CHICKEN CASSEROLE
I had some fried chicken left over from the night before and wanted to use it in a different way than I normally do. After looking through a church cookbook I was inspired by Lena Brown's chicken casserole. I omitted four of her ingredients and added two of my favorites and that's how this recipe was created. It was so good...
Provided by Bea L.
Categories Casseroles
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease an 8x8 baking dish and set aside. Debone and remove skin from your left over chicken. I used the chicken breasts. You can use fried, baked or whatever chicken you have left over. Dice up into bite-size pieces. Chop up water chestnuts. I used my kitchen shears to do both of these.
- 2. Mix well all ingredients. Pour into prepared dish and bake at 350 for approximately 25 to 30 minutes or until it begins to bubble.
- 3. NOTE: Lena's original recipe called for 1 cup chicken, 2 chopped hard boiled eggs, 1/2 cup celery, which she microwaved briefly, cream of chicken soup and no water chestnuts. I only had cream of mushroom soup, no celery, nor eggs. I thought the water chestnuts would add a bit of crunch so there you go...my own creation. It was so good and I'm sure hers is, too!
BAKED CHICKEN PARMESAN CASSEROLE
Chicken Parmesan Casserole is an easy recipe, made with leftover chicken, mozzarella, and parmesan cheese, then baked in a rich tomato sauce.
Provided by Catalina Castravet
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Lightly grease a 9x13 baking dish with olive oil or with non-stick cooking spray. Set aside.
- Place cubed chicken onto the bottom of the prepared baking dish and distribute evenly.
- Add cooked pasta. Sprinkle with 2 cups of parmesan cheese.
- Pour marinara sauce all over.
- In a small bowl combine breadcrumbs, garlic powder, paprika, and Italian Seasoning. Sprinkle on top of the sauce.
- Sprinkle shredded mozzarella cheese and if desired a bit more parmesan.
- Bake in the preheated oven for 20-30 minutes, or until bubbly.
- Garnish with fresh parsley and serve.
Nutrition Facts : Calories 381 kcal, Carbohydrate 29 g, Protein 40 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 64 mg, Sodium 1257 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CHICKEN CASSEROLE FROM LEFTOVER CHICKEN
Wanted something Eric could snack on later as he eats about all night. This casserole was quick, took very little extra ingredients and was very tastee.
Provided by Stormy Stewart
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix first six ingredients and put in a sprayed casserole dish, cover with Crushed Dorettos. and bake in a pre heated 30 degree oven for 35-45 minutes until bubbly.
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COMFORT FOOD CASSEROLES THAT START WITH ROTISSERIE CHICKEN ...
2020-02-25 Recipe creator THEO72 describes this as a "lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream." Chef Christie says, "Great family meal! Only slight change I made was to add a can of Rotel - fire roasted tomatoes and peppers (drained) in place of the green chilies. Will certainly make again and will try to have cooked chicken …
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25 SUPER EASY LEFTOVER CHICKEN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 71Published 2021-08-24
- Creamy Chicken Spaghetti. There are several different ways to make chicken spaghetti, and the traditional recipe that uses cream cheese is delicious. However, we were intrigued by this interesting recipe that has a sauce made with tomatoes and heavy cream.
- Chicken Noodle Soup. Does chicken noodle soup really cure a cold? We’re not sure, but one thing that it cures is a hungry family. You can use your leftover chicken and boxed or canned broth to whip up your own recipe for classic chicken noodle soup.
- Leftover Chicken Chili. There are few better uses for leftover shredded chicken than a delicious pot of leftover chicken chili. If your team likes their chili spicy, this dish can take you there.
- Leftover Roast Chicken Biryani. Cooking with leftover chicken doesn’t have to be boring. In fact, you can get as inspired and creative as you like. Consider all of the classic foods of the world and let your imagination run wild.
- Chicken Ranch Wrap. What’s easier than a sandwich and much more nutritious? A wrap. When you make wraps, you can use whatever flavor tortilla you like, including healthier options such as whole wheat and low carb.
- Leftover Chicken and Mozzarella Flatbread Pizza. If there is one dish most people wouldn’t mind having any day of the week, it’s pizza. Certainly, pizza bought from our favorite pizza restaurants is excellent, but homemade pizza is surprisingly easy.
- Leftover Roast Chicken Risotto. When we were looking for a recipe for leftover chicken risotto, our eyes were peeled for one particular thing (besides the perfect ingredients, of course): a short prep time.
- Leftover BBQ Chicken Quesadilla. Do you find it challenging to find leftover chicken recipes that can use up your extra BBQ chicken? If so, we have a tasty and easy surprise for you!
- Peanut Butter Chicken Salad Sandwich. We know it sounds bonkers, but this is unbelievably delicious. Just think about it. Chicken and peanuts are a classic Thai combination, and this sandwich also has basil.
- Chicken Alfredo Lasagna. Lasagna is one of the most famous casseroles in the world, and it’s nearly impossible to get this casserole wrong if you follow the basic instructions (like cooking the pasta before layering it).
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From insanelygoodrecipes.com
5/5 (8)Estimated Reading Time 6 minsCategory Chicken, Dinner, Recipe RoundupPublished 2020-12-10
- Chicken Tamale Casserole. You may have steered clear of tamales in the past because of the special dough and the need to steam them in corn husks. They’re delicious, but they’re not super easy to make at home.
- White Chicken Chili. White chili is such a nice alternative to the darker, beefier version. And now it’s cold and dark; it’s time to have both kinds in your weekly rotation.
- Chicken Pot Pie Soup. Chicken pot pie is so comforting. It’s creamy and full of those amazing flavors that take you right back to grandma’s kitchen. This lightened-up version uses milk instead of cream and is filled with carrots, celery, potatoes, peas, corn, and chicken.
- Chicken, Mushroom, and Spinach Lasagna. Lasagna has long been a fan favorite in my house. And when they came out with those no-boil noodles?! It was like Christmas!
- Rotisserie Chicken Salad Recipe. When it comes to salad, I need plenty of extras! No boring lettuce for me, thank you. This fantastic salad is loaded with juicy rotisserie chicken, celery, toasted almonds, grapes, and a creamy homemade dressing that is so easy to make.
- BBQ Chicken Flatbread Pizza. Using store-bought flatbread along with your leftover rotisserie chicken makes this pizza a breeze to throw together. The classic combination of chicken, BBQ sauce, red onion, and cheese is all you need for a mid-week meal in under 15 minutes.
- Chicken Pot Pie Noodles. It might sound crazy, but adding egg noodles to a chicken pot pie mixture makes for one big satisfying bowl of comfort food.
- Easy 30-Minute Homemade Chicken Tortilla Soup. When the weather dips below 40°F, I like to have a batch of soup in the fridge for those extra chilly days.
- Coconut Curry Chicken. Curry can be intimidating to make since it’s full of hard-to-pronounce spices and undefined spice levels! We’ve all been blown away one too many times, I’m sure!
- Chinese Chicken Salad. As I mentioned before, I like my salads over-the-top and loaded with extra goodies! The main reason I love this recipe so much has to be the crunch.
DUMP AND BAKE CHICKEN NOODLE CASSEROLE - THE SEASONED MOM
2017-09-08 Instructions. Preheat oven to 425F (220C). Spray a 9 x 13-inch baking dish with cooking spray. In the prepared dish (or in a separate bowl), stir together cooked chicken, celery, carrots, onion, thyme, garlic, uncooked pasta, chicken …
From theseasonedmom.com
5/5 (4)Total Time 1 hrCategory DinnerCalories 270 per serving
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5/5 (4)Total Time 1 hrCategory DinnerCalories 270 per serving
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15 BEST LEFTOVER ROTISSERIE CHICKEN RECIPES FOR A QUICK MEAL
From izzycooking.com
Reviews 2Published 2021-04-30Servings 6Calories 182 per serving
- Cheesy Chicken Casserole. Made with rotisserie chicken, this cheesy chicken casserole is simple to put together for your family or a crowd any night of the week!
- Veggie Loaded Chicken Casserole. Looking to switch things up a bit with your weeknight meals? Try this veggie-loaded chicken casserole! Low-carb, packed full of veggies, and makes enough for leftovers!
- Chicken and Rice Casserole. Perfect for those busy weeknights, this chicken and rice casserole is the answer to comfort food cravings. Made with rotisserie chicken, rice, almonds, celery and so much more!
- Chicken Alfredo. Chicken Alfredo casserole on a weeknight? Yes, please! Plus, this recipe is super kid-friendly! Ready in just 25 minutes and you’ll appreciate that the alfredo sauce is super creamy and lighter than the jarred version.
- Tuscan Chicken with Penne Pasta. 20 minutes is all it takes and you will have an easy Tuscan chicken with a penne pasta dish. Comforting, warming, and delicious, everyone will be eating this up before you can offer up seconds.
- Baked Pasta with Rotisserie Chicken and Mushrooms. Prep and cook time combined is about 30 minutes here! Believe it! The main flavor here doesn’t go all to the pasta but comes from the mix of shiitake mushrooms and asiago cheese.
- Chicken Noodle Soup. The perfect go-to soup for those cold damp nights or those days where you’re suffering from the sniffles, chicken noodle soup is a must!
- Healthier Rotisserie Chicken Salad. Healthier than most salads, this rotisserie chicken salad takes minimal effort but has delicious results. Just combine rotisserie chicken, yogurt, some veggies, spices and skip the cooking – just chill and enjoy!
- One Pot Low Carb Leftover Chicken with Spinach. There truly is nothing better than meals prepared in one pot and this one-pot low carb leftover chicken with spinach lives up to that.
- Low Carb Chicken Bacon Ranch Casserole. Did you say low carb? Well, here it is!! This low-carb chicken with bacon and ranch casserole is, believe it or not – low carb!
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From bbcgoodfood.com
- Chicken & leek filo pie. What could be better after a long day than sitting down to a filo-topped chicken & leek pie? It only takes 15 minutes to prep, then put your feet up for a bit before throwing together some buttered cabbage and creamy mashed potato to serve with it.
- Mexican chicken & black bean wraps. Good Food’s got your leftovers all wrapped up. Smother your tortillas with cheese, hot sauce, guacamole and all your favourite toppings for our Mexican-inspired chicken & black bean wraps.
- Leftover roast chicken pad thai. Take your tastebuds on a trip to Thailand with our leftover chicken pad Thai. Any dish with oodles of noodles and juicy king prawns is a winner in our book.
- Chicken & freekeh salad. Our chicken & freekeh salad is an easy throw-together meal that’s chock-full of good-for-you greens like asparagus, avocado and cucumber.
- Roast chicken soup. Pinching pennies doesn’t have to mean skimping on flavour. Go for a rustic chicken soup with a dose of garlic, a smattering of thyme and a cheesy scone on the side.
- Chicken & bean enchiladas. Frugal cooking at its finest. Try these flavoursome chicken & bean enchiladas for a speedy, cheesy supper. Bulk up your wraps with tinned kidney beans, sweetcorn and your favourite fresh veg.
- Roast chicken & pea risotto. Stir up a budget-friendly chicken risotto with a little thyme – this herb goes so well with chicken – crème fraîche and of course, a healthy grating of parmesan.
- Mexican bean soup with shredded chicken & lime. Here’s more comforting bowl food – our Mexican bean soup with shredded chicken & lime. Make use of any canned beans sitting in the storecupboard to whip up this low-cost meal that’s ideal for two.
- Chicken & mushroom hotpot. Slide your spoon through a layer of lightly crisped potatoes and into a richly flavoured, umami filling. Our chicken & mushroom hot-pot is a wholesome, family-friendly dish that uses whatever vegetables you have in the back of the fridge along with the leftover chicken, plus fresh button mushrooms.
17 EASY LEFTOVER CHICKEN RECIPES (QUICK & DELICIOUS)
From realmenuprices.com
- Leftover Chicken Quesadilla. Quesadillas are one of the easiest foods to make. Using leftover chicken makes them even easier. Best of all, most people who like them have the ingredients readily available.
- Leftover Chicken Tacos. Tacos are another great option for leftover meats. You can use your simple chicken or any chicken in a sauce. Have you ever tried Curry Chicken Tacos?
- Leftover Chicken Nachos. Chicken Nachos are a great side dish or appetizer for a party. Just layout the chips and top with your leftover chicken, cheese, and any other toppings you like.
- Leftover Chicken Macaroni and Cheese. Macaroni and cheese is a great way to use leftover chicken. Just throw the chicken in at the end giving it enough time to warm up.
- Leftover Chicken Pasta. Pasta with Leftover Chicken is even more customizable than Mac and Cheese. Like Mac and Cheese, Chicken pasta can be made in smaller or larger batches.
- Leftover Chicken Curry. Leftover chicken is great for any kind of sauce covered chicken. Make your curry sauce from scratch or grab a jar of prepaid and heat it with your vegetables and chicken.
- Leftover Chicken Soup. Leftover Chicken is great for making chicken soups. Using leftover chicken cuts the cooking time significantly. Toss your leftover chicken into a pan with some canned or boxed premade soups or make your soup from scratch.
- Leftover Chicken Chili. Chicken Chili is another great way to use leftover chicken. For extra flavor, make sure to have plenty of toppings such as cheese, chopped onions, sour cream, avocado, and more.
- Leftover Chicken Enchilada Bake. Chicken Enchiladas is an extremely popular way to use leftover chicken. You can make traditional rolled enchiladas, or you can make an enchilada bake where you layer each ingredient.
- Leftover Chicken Lasagna Bake. Like Enchiladas, Lasagna is a great way to use up leftover chicken. Lasagna is a great dish because it has many uses. You can eat it for dinner and have tons of leftovers or you can make it for a party.
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- Chicken a la King Casserole With Noodles. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs.
- Classic King Ranch Chicken Casserole. This Tex-Mex creation uses corn tortillas as you'd use lasagna noodles and creates layers with cheese and creamy, spicy chicken.
- Creamy Chicken and Spinach Casserole. Combining spinach, cream, Parmesan cheese, and cooked chicken, this one-dish meal is sure to satisfy, especially since it's topped with crispy breadcrumbs.
- Ritzy Chicken Casserole. The Ritz crackers crushed and drizzled with butter on the top and bottom of the dish make this casserole a fan favorite. The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich and savory treat.
- Chicken and Dressing Casserole. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering.
- Homemade Chicken and Biscuits. This traditional Southern dish is perfect for a family dinner. The chicken is cooked in a tasty broth and then covered in a rich creamy sauce with peas.
- Simple Chicken and Rice Casserole. With just 5 ingredients, this casserole is fast to put together: onion soup mix, rice, chicken, water, and canned cream of mushroom soup.
- Doritos Chicken Casserole. Doritos and creamy chicken come together in 50 minutes in this filling and tasty bake. It also incorporates sour cream and cheese – sounds like a layered dip!
- Chicken and Stuffing Bake. This casserole brings a little bit of Thanksgiving to the weekday dinner table. Stuffing mix is combined with chicken, celery, onion, garlic, and cream of chicken soup, making for a true comfort food dish.
- Chicken Bog. Chicken bog is a dish from South Carolina that traditionally is made to serve a crowd. This recipe is easy to scale up or down for just a few people or a party.
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Ratings 249Calories 403 per servingCategory Entree, Dinner, Lunch
From thespruceeats.com
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2021-10-25 Chicken Casserole Recipe Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Try one of these simple, fast, and easy recipes next time you're short on time! The mouthwatering dish is easy to prepare and features some of our favorite comfort foods: …
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CHICKEN CASSEROLE FROM LEFTOVER CHICKEN RECIPES
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