LEFTOVER FRIED CHICKEN CASSEROLE
I had some fried chicken left over from the night before and wanted to use it in a different way than I normally do. After looking through a church cookbook I was inspired by Lena Brown's chicken casserole. I omitted four of her ingredients and added two of my favorites and that's how this recipe was created. It was so good...
Provided by Bea L.
Categories Casseroles
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease an 8x8 baking dish and set aside. Debone and remove skin from your left over chicken. I used the chicken breasts. You can use fried, baked or whatever chicken you have left over. Dice up into bite-size pieces. Chop up water chestnuts. I used my kitchen shears to do both of these.
- 2. Mix well all ingredients. Pour into prepared dish and bake at 350 for approximately 25 to 30 minutes or until it begins to bubble.
- 3. NOTE: Lena's original recipe called for 1 cup chicken, 2 chopped hard boiled eggs, 1/2 cup celery, which she microwaved briefly, cream of chicken soup and no water chestnuts. I only had cream of mushroom soup, no celery, nor eggs. I thought the water chestnuts would add a bit of crunch so there you go...my own creation. It was so good and I'm sure hers is, too!
BAKED CHICKEN PARMESAN CASSEROLE
Chicken Parmesan Casserole is an easy recipe, made with leftover chicken, mozzarella, and parmesan cheese, then baked in a rich tomato sauce.
Provided by Catalina Castravet
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Lightly grease a 9x13 baking dish with olive oil or with non-stick cooking spray. Set aside.
- Place cubed chicken onto the bottom of the prepared baking dish and distribute evenly.
- Add cooked pasta. Sprinkle with 2 cups of parmesan cheese.
- Pour marinara sauce all over.
- In a small bowl combine breadcrumbs, garlic powder, paprika, and Italian Seasoning. Sprinkle on top of the sauce.
- Sprinkle shredded mozzarella cheese and if desired a bit more parmesan.
- Bake in the preheated oven for 20-30 minutes, or until bubbly.
- Garnish with fresh parsley and serve.
Nutrition Facts : Calories 381 kcal, Carbohydrate 29 g, Protein 40 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 64 mg, Sodium 1257 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CHICKEN CASSEROLE FROM LEFTOVER CHICKEN
Wanted something Eric could snack on later as he eats about all night. This casserole was quick, took very little extra ingredients and was very tastee.
Provided by Stormy Stewart
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix first six ingredients and put in a sprayed casserole dish, cover with Crushed Dorettos. and bake in a pre heated 30 degree oven for 35-45 minutes until bubbly.
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- Rotisserie Chicken Salad Recipe. When it comes to salad, I need plenty of extras! No boring lettuce for me, thank you. This fantastic salad is loaded with juicy rotisserie chicken, celery, toasted almonds, grapes, and a creamy homemade dressing that is so easy to make.
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