Chicken Casserole And Herby Dumplings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN CASSEROLE WITH HERBY DUMPLINGS



Chicken casserole with herby dumplings image

Bypass the suet and make lighter dumplings for this family-friendly one-pot stew

Provided by Sarah Cook

Categories     Dinner, Main course

Time 1h40m

Number Of Ingredients 14

12 skinless chicken pieces - a mixture of thighs and drumsticks on the bone, and halved chicken breasts
3 tbsp plain flour
2 tbsp sunflower oil
2 onions, sliced
2 carrots, diced
200g bacon lardons, smoked or unsmoked, or streaky rashers, snipped
3 bay leaves
3 sprigs thyme
250ml red wine
3 tbsp tomato paste
1 chicken stock cube
140g cold butter, diced
250g self-raising flour
2 tbsp chopped mixed herb - try parsley, thyme and sage or chives

Steps:

  • Heat oven to 180C/160C fan/gas 4. Toss the chicken pieces with the flour and some salt and pepper, to coat them - it's easy to do this in a plastic food bag.
  • Heat the oil in a casserole with a lid. Brown the chicken pieces well on all sides - you'll need to do this in batches. Remove all the pieces to a plate, and tip the onions, carrot, lardons, bay and thyme into the pan. Cook gently for 10 mins until the onion is softened.
  • Return the chicken pieces, with any juices that have collected on the plate. Then pour in the red wine, 250ml water and tomato paste and crumble in the stock cube. Add a splash more of water if you need, until the chicken is almost covered. Bring to the boil, then cover with a lid and bake in the oven for 20 mins. Remove the lid and bake for another 10 mins while you make the dumplings.
  • Rub the butter into the flour with your fingertips until it feels like fine breadcrumbs. Stir in the herbs with ½ tsp salt and some pepper. Drizzle over 150ml water, and stir in quickly with a cutlery knife to form a light dough. Use floured hands to shape into ping pong sized balls.
  • Place the dumplings on top of the stew and bake for 20 mins more until the dumplings are cooked through.

Nutrition Facts : Calories 744 calories, Fat 38.3 grams fat, SaturatedFat 17.3 grams saturated fat, Carbohydrate 43.9 grams carbohydrates, Sugar 6.6 grams sugar, Fiber 4.3 grams fiber, Protein 34.9 grams protein, Sodium 3 milligram of sodium

CHICKEN & RED WINE CASSEROLE WITH HERBY DUMPLINGS



Chicken & red wine casserole with herby dumplings image

A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside.

Provided by Jo Pratt

Categories     Dinner, Lunch, Main course

Time 1h45m

Number Of Ingredients 19

6 part-boned chicken breasts or boned for slow cooker (see below)
3 tbsp plain flour
3 tbsp olive oil
3 onions, each peeled and cut into 8 wedges
200g smoked bacon lardons
3 garlic cloves, peeled and sliced
300g large flat mushroom, sliced
2 bay leaves
2 tbsp redcurrant sauce
3 strips of peeled orange zest
300ml red wine
300ml chicken stock
100g self-raising flour, plus extra for dusting
100g fresh white breadcrumbs
1 tbsp wholegrain mustard
140g butter, cubed
2 tsp fresh thyme leaves, plus extra to serve
2 tbsp fresh parsley, chopped
2 egg, lightly beaten

Steps:

  • Preheat the oven to fan 180C/ conventional 200C/gas 6. Season the chicken with salt and freshly ground black pepper, then coat lightly in a little of the flour. Heat the oil in a large ovenproof lidded casserole dish and, in batches, brown the chicken on both sides over a high heat. Remove the chicken and set aside.
  • Reduce the heat, add the onions and lardons and cook for about 5-8 minutes so they are golden tinged. Add the garlic, then sprinkle in the plain flour and cook for 1 minute, stirring to prevent sticking.
  • Add the mushrooms, bay leaves, redcurrant sauce and orange zest, then pour in the red wine and stock and season with salt and pepper. Bring to the boil, then return the chicken to the casserole dish, making sure it is well covered with the liquid. Put on the lid and cook in the oven for 30 minutes.
  • While the casserole is cooking, prepare the dumplings. Put the self raising flour, breadcrumbs, mustard and butter in a food processor and blitz to a crumb consistency. Add the thyme, parsley, eggs and salt and pepper. Briefly blitz until the mixture forms a fairly moist dough. Using floured hands, roll the dough into 6 large, even-sized balls.
  • Remove the casserole from the oven when the 30 minutes is up and sit the dumplings on top. Pop the lid back on and return to the oven for a further 20 minutes, until the casserole is cooked and the dumplings have puffed up. Spoon the chicken and sauce onto six plates and top each with a dumpling. Serve with a rich, fruity red wine.
  • If you want to use a slow cooker, brown the chicken in batches and transfer to the slow cooker pot. Add the flour, onions, lardons, garlic, mushrooms, bay leaves, redcurrant, orange zest, red wine and stock, and season. Cover and cook on High for 4 hours. Make the dumplings according to step 4, then sit on top of the casserole after 4 hours. Cook for another 1-2 hours, then serve.

Nutrition Facts : Calories 701 calories, Fat 37 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 47 grams protein, Sodium 2.55 milligram of sodium

CHICKEN CASSEROLE AND HERBY DUMPLINGS



Chicken casserole and herby dumplings image

not set

Provided by Ali99

Categories     Main Dish

Time 30m

Yield 6

Number Of Ingredients 20

6 chicken pieces
3 tbsp plain flour
3 tbsp olive oil
3 onions peeled and chopped
200 grams bacon lardons
3 Garlic cloves
300 grams large flat mushrooms sliced
2 Bay leaves
2 tbsp redcurrant sauce
3 strips Orange zest
300 ml red wine
300 ml Chicken Stock
Dumplings
100 grams Self raising flour
100 grams fresh white breadcrumbs
140 grams Butter cubed
1 tbsp sundried tomato paste
2 tsp Thyme
2 tbsp Fresh parsley chopped
2 medium Eggs

Steps:

  • Heat oven to gas 6. Season chicken coat lightly in a little flour. Heat oil in a large ovenproof casserole and brown on both sides over high heat remove chicken and set aside. Reduce heat add onions and bacon lardons cook for 5-8 minutes till golden. Add garlic, sprinkle in plain flour cook fot 1 minute, stirring to prevent sticking. Add mushrooms, bay leaves, redcurrant sauce and orange zest, then pour in wine and stock, season and bring to boil. Return chicken to pan make sure its well covered with liquid. Put on lid and cook in oven for 30 minutes. Meanwhile prepare the dumplings, put flour, breadcrumbs, tomato paste and butter in food processor blitz to a crumb. Add thyme, parsley, eggs and season. Briefly blitz to a dough. Using floured hands, roll dough into 6 even sized balls. Remove casserole from oven after 30 minutes, add dumplings and cook for another 20 minutes.

Nutrition Facts : Calories 1013 calories, Fat 60.676613151977 g, Carbohydrate 41.8412152254445 g, Cholesterol 366.709928711467 mg, Fiber 3.26968342006207 g, Protein 54.5098593763898 g, SaturatedFat 23.6959668722269 g, ServingSize 1 1 Serving (642g), Sodium 821.903936540686 mg, Sugar 38.5715318053824 g, TransFat 5.15423867060735 g

More about "chicken casserole and herby dumplings recipes"

CHICKEN CASSEROLE WITH HERB DUMPLINGS » ALLFOOD.RECIPES
chicken-casserole-with-herb-dumplings-allfoodrecipes image
2013-12-21 Preheat your oven to 400 degrees. Pour the gravy into your chicken stew that is now in the ovenproof baking dish. Gently stir the gravy …
From allfood.recipes
Estimated Reading Time 3 mins


CHICKEN CASSEROLE RECIPE | OLIVEMAGAZINE
chicken-casserole-recipe-olivemagazine image
2016-04-07 Heat the butter in a large ovenproof casserole, then add the shallots and cook gently until soft. Add the chicken, turning it until all the meat is opaque and slightly golden. Sprinkle over the flour and stir well. Add the wine, …
From olivemagazine.com


CHICKEN & RED WINE CASSEROLE WITH HERBY DUMPLINGS - SIDE DISH …
Chicken & red wine casserole with herby dumplings might be just the main course you are searching for. This recipe serves 6. This recipe covers 35% of your daily requirements of …
From fooddiez.com


CHICKEN CASSEROLE WITH HERBY DUMPLINGS · EVERYTHING EVERHOT
2019-10-25 Method. Put the butter and oil in a frying pan or large sauté pan, add the chicken thighs and fry until browned. Remove from the pan and set aside on kitchen towel to drain. …
From everythingeverhot.com


33 GREAT RECIPES FOR CHICKEN - SLOW COOKER STYLE! - WHIMSY & SPICE
6. Slow-Cooker Chicken Curry. This next chicken dish comes with plenty of nutrients and will actually provide you with three of your five vegetables a day. This dish is also very low-calorie, …
From whimsyandspice.com


CHICKEN LEFTOVERS CASSEROLE WITH HERBY DUMPLINGS
2014-01-24 Splash of Vegetable Oil; One small onion or leek or celery will do; The equivalent of 3-4 chicken breasts or thighs; 1.5 pints stock - either vegetable or chicken; 1 tsp dried thyme; …
From casacostello.com


CHICKEN AND TENDERSTEM CASSEROLE WITH HERBY CHEDDAR DUMPLINGS
Preheat the oven to 180ºC/fan 160ºC/gas mark 4. Heat 1 tbsp of the oil in a large casserole over a low heat and add the lardons or pancetta. Cook until they are golden and slightly crunchy. …
From foodnetwork.co.uk


CHICKEN CASSEROLE WITH HERB DUMPLINGS
2014-05-30 Directions. Place the chicken in a pan. Add the onions, carrot, celery, bay leaf and 5ml (1 level tsp) salt. Add 1.7 litres (3 pints) cold water, bring to the boil, then cover and …
From goodhousekeeping.com


CHICKEN CASSEROLE WITH HERBY DUMPLINGS RECIPE | EAT YOUR BOOKS
Chicken casserole with herby dumplings from BBC Good Food by BBC Good Food Magazine and Sarah Cook. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) …
From eatyourbooks.com


TOMATO AND CHICKEN CASSEROLE WITH HERBY DUMPLINGS
2021-01-27 Meanwhile, make the dumplings. Pulse flour and butter in the small bowl of a food processor to coarse crumbs. Add herbs de Provence, remaining 100ml stock and some …
From goodhousekeeping.com


CHICKEN CASSEROLE WITH HERBY DUMPLINGS
2016-11-03 2 casseroles for bonfire night one chicken and one beef Ingredients 12 skinless chickenpieces - a mixture of thighs and drumsticks on the bone, and halved chicken breasts 3 …
From celiaskitchenrecipes.wixsite.com


CHICKEN CASSEROLE WITH HERBY DUMPLINGS - SIDE DISH RECIPES
Chicken casserole with herby dumplings is a main course that serves 6. One portion of this dish contains around 58g of protein, 86g of fat, and a total of 1212 calories. This recipe covers …
From fooddiez.com


CHICKEN AND DUMPLINGS CASSEROLE RECIPES ALL YOU NEED IS …
CHICKEN CASSEROLE WITH HERBY DUMPLINGS RECIPE - BBC GOOD … Bypass the suet and make lighter dumplings for this family-friendly one-pot stew. Provided by Sarah Cook. …
From stevehacks.com


CHICKEN CASSEROLE WITH HERBY DUMPLINGS | RECIPE | BBC GOOD FOOD …
Jan 2, 2017 - Bypass the suet and make lighter dumplings for this family-friendly one-pot stew, from BBC Good Food. Jan 2, 2017 - Bypass the suet and make lighter dumplings for this …
From pinterest.ca


CHICKEN & RED WINE CASSEROLE WITH HERBY DUMPLINGS RECIPE
Add the remaining oil and chopped onions to the casserole. Stir in all-purpose flour,then gently stir in beef stock and red wine. Preheat the oven to 350°F (180°C). Make the dumplings for …
From foodnewsnews.com


CHICKEN CASSEROLE WITH HERBY DUMPLINGS – COOKER APP
Return the chicken pieces, with any juices that have collected on the plate. Then pour in the red wine, 250ml water and tomato paste and crumble in the stock cube. Add a splash more of …
From cookerapp.com


CHICKEN CASSEROLE WITH HERBY DUMPLINGS RECIPE - FOOD NEWS
A simple spicy meatball recipe that makes a great alternative to beef chilli. Chicken & red wine casserole with herby dumplings. 4.53846 (130 ratings) A rich and warming red wine …
From foodnewsnews.com


Related Search