Chicken Cassandra Recipes

CHICKEN CASSANDRA

Chicken Cassandra image

How to make Chicken Cassandra

Provided by @MakeItYours

Categories Chicken

Number Of Ingredients 9

Ingredients

3 pound(s) chicken, broiler-fryers, cut-up
1/3 cup(s) italian salad dressing
1.5 cup(s) long grain rice, uncooked
2 cup(s) stewed tomatoes, chopped
1/2 cup(s) dry white wine
1 teaspoon(s) italian seasoning
1/8 teaspoon(s) celery seed
1.5 teaspoon(s) salt
1 package(s) brussel sprouts, frozen

Steps:

Rinse chicken pieces and pat dry.
In skillet, saute` chicken in italian salad dressing over medium heat.
Mix rice, tomatoes, wine, seasonings and brussles sprouts in crock-pot.
Top with chicken.
Cover and cook on LOW setting for 4 to 6 hours.

MILLION DOLLAR CHICKEN CASSEROLE

Million Dollar Chicken Casserole image

Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.

Provided by Amanda Stanfield

Categories Chicken Casserole

Time 1h5m

Yield 8

Number Of Ingredients 14

Ingredients

1 (10.5 ounce) can cream of chicken soup
1 cup cottage cheese
½ cup sour cream
4 ounces cream cheese, at room temperature
1 ½ teaspoons Creole seasoning
½ teaspoon onion powder
1 teaspoon garlic powder, divided
5 cups shredded rotisserie chicken
1 cup finely chopped yellow onion
1 tablespoon chopped fresh parsley
30 buttery round crackers (such as Ritz®), crushed
4 tablespoons unsalted butter, melted
1 cup shredded mozzarella cheese
1 teaspoon sliced scallions, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg

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