CHICKEN CARUSO
This is easy to make. You can substitute other vegetables and use as little or as much of ingredients as you'd like.
Provided by SalemandSabrina
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large pan.
- Add chicken and garlic and cook over medium heat until chicken is cooked through.
- Add remaining ingredients and simmer until vegetables are tender.
- Serve over cooked rice.
CHICKEN CARUSO AND RICE
Make and share this Chicken Caruso and Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice according to package directions; set aside.
- Cut chicken breasts into 1/4 inch strips.
- Sprinkle chicken strips with garlic salt and pepper to taste.
- In a large non-stick skillet, saute the chicken strips and celery in the melted butter for 4-5 minutes or until chicken is not pink.
- Add in the spaghetti sauce, Italian seasoning, and basil; stir to combine.
- Bring mixture to a boil; cover, lower heat, and simmer 10 minutes.
- Serve over rice.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 442.8, Fat 10.4, SaturatedFat 4.5, Cholesterol 83.7, Sodium 719.5, Carbohydrate 51.6, Fiber 1.9, Sugar 11.3, Protein 33.2
CHICKEN CARUSO
This is a really good quick and easy recipe, and Its really filling. You can find Chef boyardee Spagettii Sause at An Ingles... I don't know about back up north...you'll have to search to find it.
Provided by Angel Goble
Categories Chicken
Time 25m
Number Of Ingredients 6
Steps:
- 1. thaw, and cut up your chicken breasts into small to medium pieces usually about one inch by one inch, try and cut your chicken while its a little frozen makes it easyer to cut.
- 2. Melt the half a stick of butter in a large Pan then drop all of the chicken in, sprinkle the chicken with garlic salt. sear it till all the chicken is white on all sides..
- 3. Get a medium to large pot for your rice put in the suggested ammnt of water for the rice. (you can change the ammount of rice you cook its a great variable) Start up the rice to a boil. Turn off and cover for 5 minutes. Then fluff rice
- 4. Open the can of Chef boyardee spagetti sause, and pour it over chicken, with the butter and garlic still in the pan... pour a can full of water over it and let simmer for 5 minutes...
- 5. Serve Rice with sause and chicken poured over top, salt to taste.
SPAGHETTI CARUSO FOR 2
I first ate this wonderful dish in San Francisco (it was a favorite of the famous Tenor, +created by him). Although rich (I only prepare it VERY occasionally), it's well worth the calories and cholesterol. Although I can go home S.F. and EAT IN N. Beach (an Italian Area of S.F.), I try and recreate the feel of a real Italian restaurant.
Provided by larry 2
Categories Chicken Livers
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Flour the chicken livers, shaking off any excess and reserve on a plate.
- In a large, straight-sided skillet, heat 3 tablespoons EVO oil over medium heat. Add garlic and saute for 2 minutes.
- Add onions to skillet and saute for 3 minutes. Add 1 lb of livers and mushrooms; brown for 5 minutes.
- Add tomato paste, wine, canned tomatoes,parsley, thyme, basil, bay leaf, salt, pepper and sugar. Stir continuously until like pate. Lower heat, cover and simmer for 30 minutes- continue to stir ! Add 1/4 lb of halved livers the last 10 minutes.TASTE.
- Meanwhile, in a large pot, cook spaghetti according to package directions, adding remaining tablespoon of olive oil to the cooking water(optional). Drain.
- Place spaghetti on a heated serving platter and sprinkle with 1/2 cup Parmesan cheese. Spoon of the spaghetti sauce on top; toss.
- Serve immediately.
- From Mary Lombardi, Gurnee +larry#1 + Popsie:.
Nutrition Facts : Calories 1717.1, Fat 46.1, SaturatedFat 12.5, Cholesterol 1000.1, Sodium 1840.2, Carbohydrate 211.8, Fiber 21.2, Sugar 41.1, Protein 98.4
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