Chicken Carrots With Angel Hair Pasta Recipes

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CREAMY CHICKEN ANGEL HAIR



Creamy Chicken Angel Hair image

Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

1 package (16 ounces) angel hair pasta
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1 large carrot, diced
2 tablespoons butter
1 medium onion, chopped
1 celery rib, diced
3 large garlic cloves, minced
2 cups heavy whipping cream
5 bacon strips, cooked and crumbled
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.

Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.

ANGEL HAIR PASTA WITH CHICKEN



Angel Hair Pasta with Chicken image

If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

8 ounces uncooked angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 medium carrots, sliced diagonally
1-1/2 cups fresh broccoli florets
2 to 3 teaspoons minced garlic
1-1/3 cups chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
Additional grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.

FAMILY FAVORITE CHICKEN LO MEIN



Family Favorite Chicken Lo Mein image

This is a basic, yet interchangeable, meal-in-one! Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy/garlic sauce! Tweak this recipe to make it your family favorite! Serve with Padang sauce on the side for those who like it SPICY! Sprinkle chopped peanuts and sliced green onion over all just before serving if you care to garnish!

Provided by Ginny Maziarka

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 11

1 (16 ounce) package angel hair pasta
3 tablespoons peanut oil, divided
4 boneless, skinless chicken breast, cut into 1/2 inch pieces
2 cups shredded carrots
2 cups sliced celery
6 green onions, chopped
3 tablespoons Chinese black bean and garlic sauce
1 ½ cups chicken broth
1 teaspoon soy sauce
1 tablespoon cornstarch
1 tablespoon sesame oil

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  • Heat 1 tablespoon of peanut oil in a skillet over medium-high heat, then add chicken breast. Cook and stir chicken until no longer pink inside, about 10 minutes; set aside.
  • In the same skillet, heat the remaining 2 tablespoons of peanut oil over medium-high heat and mix in carrots, celery, and green onion. Cook and stir until tender yet still crisp, 5 to 6 minutes. Mix in Chinese black bean and garlic sauce; cook and stir for another minute. In a separate bowl, mix chicken broth, soy sauce, and cornstarch; add sesame oil. Pour mixture over vegetables and simmer until thickened. Toss in drained pasta, stirring until well-coated and heated through.

Nutrition Facts : Calories 657.8 calories, Carbohydrate 78.1 g, Cholesterol 71.9 mg, Fat 20.6 g, Fiber 7.2 g, Protein 40.4 g, SaturatedFat 3.3 g, Sodium 969.2 mg, Sugar 6.4 g

ANGEL CHICKEN PASTA



Angel Chicken Pasta image

A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.

Provided by Marian Collins

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h30m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
¼ cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
  • Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g

ROSE'S ANGEL HAIR CHICKEN PASTA SALAD



Rose's Angel Hair Chicken Pasta Salad image

This was a concoction of leftover ingredients I had in my fridge. It's a light but satisfying meal. It's become a huge hit in our home.....friends request the recipe often.

Provided by ChamoritaMomma

Categories     Brunch

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb angel hair pasta, cooked aldente
4 ounces swiss cheese, grated
4 ounces fresh parmesan cheese, grated
1 (8 ounce) container sour cream
1 (8 ounce) bottle Italian dressing (Zesty Italian) or 1 (8 ounce) bottle caesar salad dressing (Paul Newman brand)
1 1/2 lbs chicken breasts, cut into chunks
1/2 onion, chopped fine
1/3 cup carrot, julienned
1 cup broccoli floret
1 cup snow peas (I usually grab a handful)
2 tablespoons olive oil
salt and pepper, to taste
garlic powder, to taste

Steps:

  • In a frying pan, heat the olive oil, add the onions and saute until translucent. Add the chicken, salt, pepper, and garlic powder.
  • Add the julienned carrots, broccoli and handful of snow peas. Cook just until the chicken is done but vegetables are tender and still somewhat crisp.
  • Remove the pan from heat and set aside.
  • In a large mixing bowl, combine the cheeses, sour cream and salad dressing, stir until well incorporated. Add the cooked pasta and toss to combine well. Add the cooked vegetable/chicken mixture and continue tossing.
  • Serve immediately, this is best served warm. I hope you enjoy it as much as we do. This recipe can be easily adjusted according to ones tastes.

Nutrition Facts : Calories 1321.8, Fat 69, SaturatedFat 26.1, Cholesterol 186.5, Sodium 1586.4, Carbohydrate 100.9, Fiber 4.7, Sugar 9.4, Protein 72.4

ANGEL HAIR PASTA WITH HERBED CHICKEN



Angel Hair Pasta With Herbed Chicken image

This recipe came from the newspaper when we lived in NYC. I've been making it for several years and it's a favorite of my daughter.

Provided by Lvs2Cook

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon olive oil
2 tablespoons onions, finely chopped
1 carrot, diced small
3 boneless chicken breasts, cut 1/2 in cubes
1/2 teaspoon basil
1/2 teaspoon oregano
1/8 teaspoon thyme
1/8 teaspoon pepper
1 1/2 cups broccoli florets, small
12 ounces evaporated skim milk
9 ounces fresh angel hair pasta
3/4 cup parmesan cheese

Steps:

  • Heat oil in large nonstick skillet. Add onion and carrot and saute over med heat until onion is soft, not brown, about 5 minutes. Add some water if it seems dry.
  • Add diced chicken to pan and saute just until no longer pink, about 5 minutes. Sprinkle with basil, oregano, thyme and pepper. Add broccoli, cover and steam for 5 minutes. Stir in milk and warm but do not boil.
  • Meanwhile, boil water for pasta and cook according to pkg. directions; drain well. Stir pasta into sauce mix then add cheese.
  • Cover pan for 3-5 minutes or until sauce has thickened slightly. Serve immediately.

ANGEL HAIR PASTA WITH CHICKEN AND VEGGIES



Angel hair pasta with chicken and veggies image

Another kid friendly recipe that is loaded with flavor!

Provided by S S

Categories     Pasta

Time 25m

Number Of Ingredients 9

2 Tbsp olive oil
2 boneless, skinless chicken breasts
1 pkg (10 oz) package frozen broccoli (thawed)
2 clove garlic (minced)
1 pkg (12 oz) package angel hair pasta
1/4 c fresh parmesan cheese
3 large carrots (sliced)
2/3 c chicken broth
1 tsp dried basil

Steps:

  • 1. Heat 1 Tbl oil in skillet and cook chicken pieces. Once cooked, set aside.
  • 2. Heat remaining oil, add carrots and cook for 4 minutes. Then add broccoli and minced garlic and cook for 2 more minutes.
  • 3. Add cooked chicken pieces, chicken broth, basil and parmesan cheese to vegetable mix and stir and simmer for 4 minutes.
  • 4. Cook pasta according to directions on package and drain.
  • 5. Top noodles with chicken and veggie mix.
  • 6. *If mixture is too dry, you can always add more chicken broth.

ANGEL HAIR PASTA WITH CHICKEN AND VEGGIES



Angel Hair Pasta with Chicken and Veggies image

This is a simple, flavorful, and healthy pasta dish that I threw together one night. Served with a green salad and garlic bread, it makes a very nice presentation.

Provided by Manda

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil, divided
2 boneless skinless chicken breast halves, cut into 1-inch cubes
1 green peppers or 1 red pepper, sliced (or combination of both)
1 small onion, sliced
1 (16 ounce) bag frozen mixed vegetables, , broccoli, cauliflower, and carrot (, broccoli, cauliflower, and carrot)
4 -5 cloves garlic, minced
12 ounces angel hair pasta
3/4 cup chicken broth
3/4 teaspoon dried basil
salt and pepper
1/4 cup grated parmesan cheese
parmesan cheese, for serving

Steps:

  • Heat 1 Tbsp.
  • oil in medium skillet over medium heat; add chicken.
  • Cook, stirring, until chicken is cooked through, about 5-7 minutes.
  • Remove from skillet and drain on paper towel.
  • Begin heating water for pasta.
  • Heat remaining oil in same skillet and add onion and green pepper.
  • Cook for about 3 minutes.
  • Add frozen vegetables and garlic.
  • Cook, stirring, for 5-7 minutes.
  • Cook pasta according to package.
  • While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine.
  • Return chicken to skillet; reduce heat and simmer for 4 minutes.
  • Drain pasta and place in large serving bowl.
  • Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling.

CHICKEN PICCATA WITH ANGEL HAIR PASTA



Chicken Piccata with Angel Hair Pasta image

This classic piccata sauce is also a traditional accompaniment to veal medallions.

Provided by Reeni

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 4

Number Of Ingredients 13

⅓ cup all-purpose flour
¼ teaspoon fresh ground black pepper
¼ teaspoon paprika
1 pound skinless, boneless chicken breast halves, pounded thin and cut into 2-inch pieces
2 tablespoons olive oil
1 clove garlic, minced
¼ cup butter, divided
1 cup dry white wine
⅓ cup chicken broth
¼ cup fresh lemon juice
2 tablespoons capers
2 tablespoons chopped fresh parsley
1 (8 ounce) package angel hair pasta, cooked and drained

Steps:

  • Whisk together flour, black pepper, and paprika in a shallow dish. Dredge the chicken pieces in the flour mixture, coating evenly; set aside. Heat olive oil in a large skillet over medium-high heat; stir and cook the garlic until light brown, about 1 minute. Remove the garlic from the skillet and set aside.
  • Place 2 tablespoons of butter into the skillet with the olive oil. Cook the chicken pieces in the oil and butter over medium-high heat until brown, about 5 minutes per side. Remove the chicken from the pan and set aside.
  • Pour the wine into the hot skillet and bring to a boil over high heat, scraping the browned pieces from the bottom and sides of the pan. Boil the wine until it is reduced by half, about 5 minutes. Whisk in the chicken broth, reserved garlic, lemon juice and capers. Cook for 5 minutes over medium-high heat. Stir in the remaining 2 tablespoons butter and parsley. Return the chicken pieces to the skillet and continue cooking over medium heat until the sauce thickens, about 15 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
  • Remove the chicken pieces to a serving dish and drizzle with a few tablespoons of the sauce and capers. Place the cooked angel hair pasta into the skillet with the remaining piccata sauce and toss to coat.

Nutrition Facts : Calories 543.4 calories, Carbohydrate 42.7 g, Cholesterol 95.1 mg, Fat 22.7 g, Fiber 2.6 g, Protein 31.1 g, SaturatedFat 9 g, Sodium 385.4 mg, Sugar 2 g

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