Chicken Carbonara Risotto Recipes
CHICKEN CARBONARA RISOTTO
Get the flavor you've been searching for with this Chicken Carbonara Risotto! Combine chicken strips, bacon bits and Parmesan cheese in this tasty dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium heat. Add chicken; cook and stir 4 min. or until done.
- Add water, soup and peas; bring to boil. Stir in rice; cover. Simmer on medium-low heat 5 min. Remove from heat.
- Stir in bacon bits and cheese.
Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 490 mg, Carbohydrate 54 g, Fiber 4 g, Sugar 3 g, Protein 29 g
CHICKEN CARBONARA RISOTTO
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through., Add soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes., Stir in bacon bits and Parmesan cheese.
Nutrition Facts :
CHICKEN CARBONARA RISOTTO
Chicken Carbonara Risotto
Provided by Minute® Rice
Yield 6
Number Of Ingredients 10
Steps:
- Treat yourself to creamy goodness for dinner tonight! In just 15 minutes, you can proudly present this easy-to-make Chicken Carbonara Risotto to the whole family. Step 1
- Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Sauté for 4 to 5 minutes, or until cooked through. Step 2
- Add in milk, soup and peas and bring to a boil. Step 3
- Stir in rice and cover. Reduce heat to medium-low and simmer for 5 minutes. Step 4
- Stir in bacon bits and Parmesan cheese.
CARBONARA CHICKEN RISOTTO
Make and share this Carbonara Chicken Risotto recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Cook bacon in a large skillet until crisp, remove with a slotted spoon and drain on paper towels.
- Season chicken with salt and pepper, brown on all sides in 2 tbls of the bacon drippings.
- Add garlic and cream, simmer until cream begins to thicken.
- Add peas and simmer until peas are heated through.
- Reduce heat to low, add 3/4 of the cheese, stir until melted, add the remaining cheese if needed to thicken the sauce.
- Serve over risotto, top with bacon and extra cheese if desired.
CHICKEN CARBONARA RISOTTO
Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
- Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
- Stir in bacon bits and Parmesan cheese.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 60.1 g, Cholesterol 81.3 mg, Fat 15 g, Fiber 1.6 g, Protein 38.8 g, SaturatedFat 4.9 g, Sodium 928.6 mg, Sugar 6.8 g
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