Chicken Caramelized Onion Goat Cheese Pizza Recipes

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CHICKEN, CARAMELIZED ONION & GOAT CHEESE PIZZA



Chicken, Caramelized Onion & Goat Cheese Pizza image

The combination of the sweet caramelized onions and pungent goat cheese take a humble pizza crust and elevate it into a pie that is similar to what you might expect to find at a gourmet pizzeria. Plan to pair this recipe with an arugula or spinach salad. Since the onions do take a little time cook, you could easily make them a day or two ahead and store them in the refrigerator until you are ready to assemble the pizza. They are so delicious you could also mix things up and plan to make just the onions to serve over chicken, fish or roasted vegetables.

Categories     Lunch,Dinner

Time 50m

Yield 6 servings

Number Of Ingredients 13

1 spray(s) Cooking spray
1 Tbsp Olive oil
3 large Uncooked onion(s) thinly sliced
3 medium clove(s) Garlic clove(s) minced
1 tsp Rosemary fresh, minced
1.5 Tbsp Balsamic vinegar
2 cup(s), chopped Cooked skinless boneless chicken breast(s) diced
10 medium Olive(s) Kalamata variety, pitted and thinly sliced
0.5 tsp Table salt
0.25 tsp Black pepper
1 each Thin 12" ready-to-bake pizza crust
2.666 oz Reduced-fat goat cheese crumbled (2/3 cup)
2 Tbsp Fresh parsley chopped fresh flat-leaf

Steps:

  • 1 Preheat oven to 450°F. Spray large baking sheet with nonstick spray.
  • 2 Heat oil in large skillet over medium-high heat. Add onions; cook, covered, stirring occasionally, until onions are deep golden, about 30 minutes. Stir in garlic and rosemary; cook, stirring frequently, until fragrant, about 30 seconds. Stir in vinegar. Remove pan from heat and stir in chicken, olives, salt, and pepper.
  • 3 Top crust evenly with chicken mixture; sprinkle evenly with goat cheese. Bake until cheese softens and crust is crisp, 8-10 minutes. Sprinkle with parsley and cut into 6 wedges.
  • Serving size: 1 wedge

Nutrition Facts : Calories 204 kcal

CARAMELIZED ONION PIZZA



Caramelized Onion Pizza image

Make and share this Caramelized Onion Pizza recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 prepared pizza crust (ready-to-bake pizza crust)
2 tablespoons olive oil
4 cups yellow onions, sliced (about 3 medium onions)
1 tablespoon garlic, minced
2 tablespoons balsamic vinegar
1/2 cup sweet bell pepper, grilled and chopped
4 ounces goat cheese, crumbles
2 ounces provolone cheese or 2 ounces mozzarella cheese, shredded
1/4 cup grilled chicken, grilled

Steps:

  • To caramelize the onions, heat the olive oil in a large skillet over medium heat.
  • Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
  • Add the balsamic vinegar and cook a few more minutes, then remove from heat.
  • Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
  • Spread the caramelized onions evenly over the pizza crust.
  • Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
  • Cook for 10-15 minutes, making sure the crust does not burn.
  • Remove from the grill or oven and let set 5 minutes before slicing.

FRESH FIG, CARAMELIZED ONION AND GOAT CHEESE GOURMET PIZZA



Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza image

This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!

Provided by Rita1652

Categories     Savory Pies

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb prepared pizza dough, room temperature (I used Pizza Dough Bread Machine for one pie)
1 tablespoon olive oil
1 small sweet onion, sliced
4 -6 fresh figs, cut in half
5 ounces goat cheese (if you can get goat cheese with cranberries it fabulous)
1 teaspoon chopped fresh rosemary
1/2 cup mozzarella cheese, shredded
olive oil
cornmeal

Steps:

  • In a pan saute onions in oil till a caramel color, set aside to cool completely.
  • Preheat oven to 450 degrees.
  • Roll out dough on a floured surface to 1 inch thick. You can make it round or square all a matter of taste.
  • Place on a pan that is dusted with corn meal.
  • Spread a thin coat of olive oil on dough.
  • Arrange goat cheese, figs cut side up, cooled onions around on crust.
  • Top with mozzarella cheese and sprinkle with rosemary.
  • Place in oven and bake for 15-20 minutes.
  • ALTERNATE method:.
  • If grilling preheat grill to medium high.
  • Oil one side and place on a clean oiled grill and grill for 4-5 minutes.
  • Flip and then lightly spread olive oil on dough.
  • Arrange goat cheese, figs cut side up, cooled onions around on crust.
  • Top with mozzarella cheese and sprinkle with rosemary.
  • Cook a couple more minutes.

CARAMELIZED ONION AND GOAT CHEESE PIZZA



Caramelized Onion and Goat Cheese Pizza image

Make and share this Caramelized Onion and Goat Cheese Pizza recipe from Food.com.

Provided by kelly in TO

Categories     < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose stone ground whole wheat flour
1/4 ounce sachet dried yeast
1 teaspoon salt
4 tablespoons olive oil
20 ounces red onions, halved, thinly sliced
4 tablespoons picked thyme leaves
4 garlic cloves, crushed
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
4 1/2 ounces goat cheese, crumbled

Steps:

  • To make the pizza crust, place the flour, yeast and salt in a bowl. Add 3/4 cup lukewarm water and use a flat-bladed knife to mix until just combined. Turn out onto a lightly floured surface and knead until smooth. Place in a light oiled bowl, cover with plastic wrap and set aside in a warm place for 1 hour.
  • To make the caramelized onions, heat the oil in a large, non-stick frying pan over medium heat and add the onion, thyme and garlic, and stir to coat. Reduce heat to medium-low and cook, stirring occasionally, for 23-30 minutes, or until the onions are very soft. Add the sugar and vinegar, and increase the heat to high. Cook for a further 5 minutes or until the onions start to caramelize. Set aside to cool completely.
  • Preheat oven to 450°F Lightly grease two bake proof trays.
  • Use your fist to pound the dough. Divide into two. Roll both portions and place on two bake proof trays.
  • Spread the caramelized onions over both of the dough bases and sprinkle over the goat cheese.
  • Bake the pizzas, turning the trays halfway through cooking for 15-20 minute, or until the top are golden and the bases are crisp.

Nutrition Facts : Calories 333.6, Fat 23.3, SaturatedFat 8.5, Cholesterol 25.2, Sodium 754.5, Carbohydrate 24.2, Fiber 2.8, Sugar 13.6, Protein 9.2

CARAMELIZED ONION AND GOAT CHEESE PIZZA



Caramelized Onion and Goat Cheese Pizza image

Make and share this Caramelized Onion and Goat Cheese Pizza recipe from Food.com.

Provided by dicentra

Categories     European

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil
2 cups thinly sliced onions, separated into rings (about 1 onion)
1 (1 lb) italian cheese-flavored pizza crust (such as Boboli)
1/2 cup bottled pizza sauce (such as Contadina)
1/4 cup chopped drained sun-dried tomato packed in oil
2/3 cup crumbled goat cheese
1/4 cup chopped fresh basil

Steps:

  • Preheat oven to 450°.
  • Heat olive oil in a large nonstick skillet over medium-high heat.
  • Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
  • Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust.
  • Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.

Nutrition Facts : Calories 61.3, Fat 2.7, SaturatedFat 0.4, Sodium 114.1, Carbohydrate 8.9, Fiber 1.2, Sugar 4.1, Protein 1.2

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