Chicken Campagnola Recipes

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CAPELLINI ALLA CAMPAGNOLA- RUSTIC ANGEL HAIR PASTA & CHICKEN



Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken image

Make and share this Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 18

1 1/2 lbs boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4)
6 tablespoons olive oil (divided)
1/2 cup flour (more or less, as needed, to dredge chicken in)
8 ounces sliced baby portabella mushrooms (crimini)
5 garlic cloves, minced or 5 garlic cloves, crushed
1/2 teaspoon crushed red pepper flakes (optional and amount really to taste)
1/2 cup dry white wine (dry sherry is good)
1 (14 1/2 ounce) can diced tomatoes (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,) or 1 (14 1/2 ounce) can crushed tomatoes, undrained (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,)
1 lemon (juice of, no seeds)
2 tablespoons fresh basil, chopped
1 tablespoon fresh oregano, chopped
1/2 teaspoon fennel seed
2 tablespoons capers (size doesn't matter)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup chopped Italian parsley
8 1/2 ounces uncooked angel hair pasta, cooked al dente
1/2 cup shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

Steps:

  • Pound chicken breasts to 1/4-1/2-inch thickness between sheets of plastic wrap.
  • Season chicken with salt and pepper, then dredge chicken in flour and shake off excess.
  • Heat 3 tablespoons olive oil in a large skillet and add chicken breasts, cooking over medium heat until golden on both sides and cooked through.
  • Drain chicken and set aside.
  • Meanwhile, heat boiling salted water in a pasta pot and cook angel hair pasta al dente; drain.
  • Heat remaining 3 tablespoons olive oil in another deep skillet and add mushrooms, garlic and red pepper.
  • Cook mushrooms until tender then add wine and cook for 3-5 minutes or until alcohol burns off.
  • Pour in tomatoes, lemon juice, basil, oregano, fennel, capers, salt and pepper.
  • Simmer over low heat for 15-20 minutes, adding tomato juice or broth if necessary (if mixture dries too much).
  • Stir in chopped parsley, then add drained angel hair pasta and toss.
  • Serve pasta topped with sliced chicken breast and topped with shavings of asiago or parmesan cheese.

Nutrition Facts : Calories 724.7, Fat 26.3, SaturatedFat 4, Cholesterol 109, Sodium 562.5, Carbohydrate 67.7, Fiber 5.4, Sugar 6.6, Protein 48.5

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