Chicken Cakes With Remoulade Sauce Quick Easy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRABLESS CHICKEN CAKES



Crabless Chicken Cakes image

Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!

Provided by ITALIAN_MAN

Categories     Meat and Poultry Recipes     Chicken

Time 25m

Yield 6

Number Of Ingredients 11

2 ½ cups shredded cooked chicken meat
½ cup cracker crumbs
¼ cup minced onion
¼ cup mayonnaise
¼ cup tartar sauce
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon black pepper
2 dashes hot sauce
1 cup seasoned bread crumbs
¼ cup olive oil for frying

Steps:

  • In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
  • Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 26.1 g, Cholesterol 52.2 mg, Fat 24.3 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 4.8 g, Sodium 783.4 mg, Sugar 2.9 g

CHICKEN CAKES WITH REMOULADE SAUCE (QUICK & EASY!)



Chicken Cakes With Remoulade Sauce (Quick & Easy!) image

This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Living's 40 Years of Our Best Recipes cookbook as a "Quick & Easy" recipe. From some of the reviews, I think it isn't as quick and easy as they would like :).

Provided by breezermom

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons butter or 2 tablespoons margarine
1/2 medium red bell pepper, diced
4 green onions, thinly sliced
1 garlic clove, pressed
3 cups chicken, precooked and chopped
1 cup soft breadcrumbs
1 large egg, lightly beaten
2 tablespoons mayonnaise
3 tablespoons creole mustard, divided into 1 tbsp and 2 tbsp portions
2 teaspoons creole seasoning, I prefer Tony Cachere's
1/4 cup vegetable oil
1 cup mayonnaise
3 green onions
2 garlic cloves, pressed
1 tablespoon parsley, fresh, chopped
1/4 teaspoon ground red pepper
green onion, sliced

Steps:

  • Melt butter in a large skillet over medium heat. Add bell pepper, 4 sliced green onions, and 1 pressed garlic clove. Saute 3 to 4 minutes until tender.
  • Stir together bell pepper mixture, chopped chicken, 1 cup soft breadcrumbs, 1 large beaten egg, 2 tbsp mayo, 1 tbsp creole mustard, and 1 tsp creole seasoning. Shape chicken mixture into 8 (3 1/2 inch) patties.
  • Fry 4 patties in 2 tbsp hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels. Repeat process once until patties are done.
  • Remoulade Sauce:.
  • Stir together 1 cup mayo, 3 sliced green onions, 2 tbsp creole mustard, 2 pressed garlic cloves, 1 tbsp chopped fresh parsley, and 1/4 tsp ground red pepper. Cover and chill until ready to serve.
  • Serve chicken patties topped with remoulade sauce. Garnish with sliced green onions. Enjoy!

PAULA DEEN'S CHICKEN CAKES



Paula Deen's Chicken Cakes image

Provided by Stacey

Categories     Main Course

Time 45m

Number Of Ingredients 11

4 tablespoons butter, divided
1/3 cup minced red bell pepper
1/3 cup minced celery
1/4 cup minced onion
3 cups chopped cooked chicken
1 3/4 cups panko, Japanese breadcrumbs
1/2 cup mayonnaise
2 large eggs, lightly beaten
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt

Steps:

  • In a small skillet, melt 2 tablespoons butter over medium heat. Add red bell pepper, celery, and onion, and cook 5 minutes, or until tender.
  • In a large bowl, combine chicken, panko, and red bell pepper mixture; set aside.
  • In a small bowl, combine mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. Add to chicken mixture, tossing gently to combine. Form mixture into 10 patties.
  • In a large skillet, melt remaining 2 tablespoons butter over medium heat. Cook chicken cakes, in batches, if necessary 3 to 5 minutes per side, or until browned.

CHICKEN CAKES



Chicken Cakes image

Make and share this Chicken Cakes recipe from Food.com.

Provided by Rhonda O

Categories     Chicken

Time 25m

Yield 4 Cakes, 4 serving(s)

Number Of Ingredients 17

2 tablespoons butter or 2 tablespoons margarine
1/2 medium red bell pepper, diced
4 green onions, thinly sliced
1 garlic clove, pressed, to your taste
3 cups chopped cooked chicken breasts
1 cup soft breadcrumbs
1 large egg, beaten
2 tablespoons mayonnaise
1 tablespoon creole mustard
2 teaspoons creole seasoning
1/4 cup vegetable oil
1 cup mayonnaise
3 green onions, sliced
2 tablespoons creole mustard
2 garlic cloves, pressed
1 tablespoon chopped fresh parsley
1/4 teaspoon ground red pepper

Steps:

  • Whisk all ingredients together until sauce is well blended.
  • Melt better in a large skillet over medium heat.
  • Add bell pepper, green onions, and garlic; saute 3 to 4 minutes or until vegetables are tender.
  • Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl.
  • Shape chicken mixture into 8 (3 1/2-inch) patties.
  • Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Repeat procedure with remaining oil and patties.
  • Serve immediately withRemoulade Sauce (recipe follows).
  • REMOULADE SAUCE: Whisk all ingredients together until sauce is well blended.

CRAB CAKES AND 5-INGREDIENT REMOULADE



Crab Cakes and 5-Ingredient Remoulade image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 15

1 large egg
1/4 cup mayonnaise
2 tablespoons chopped fresh parsley
1 1/2 teaspoons seafood seasoning, such as Old Bay
1 teaspoon Dijon mustard
1 lemon, zested, plus lemon wedges, for serving
1 pound lump crabmeat
1/2 cup panko breadcrumbs
2 tablespoons salted butter, melted, plus more for greasing the baking sheet
5-Ingredient Remoulade, recipe follows
1 cup mayonnaise
1 tablespoon capers, drained and chopped
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
Juice of 1 lemon

Steps:

  • In a medium bowl, beat the egg. Add the mayonnaise, parsley, seafood seasoning, Dijon mustard and lemon zest, then mix well to combine. Add the crabmeat and panko and mix gently but thoroughly to combine. Form 8 crab cakes by pressing them into shape with a 1/3-cup measure. Place on a buttered baking sheet.
  • Place an oven rack 8 inches from the broiler element. Heat the broiler to a high setting. Brush the tops of the crab cakes with the melted butter. Broil until golden on top and heated through, 4 to 5 minutes. Serve immediately with the lemon wedges and Remoulade.
  • Add the mayonnaise, capers, garlic salt, pepper and lemon juice to a bowl and whisk.

More about "chicken cakes with remoulade sauce quick easy recipes"

CHICKEN CAKES AND REMOULADE SAUCE ...
chicken-cakes-and-remoulade-sauce image
2011-11-28 Instructions. In a stove top pan, heat 2 tablespoons of olive oil. Add the diced peppers and green onions to the pan and season with salt and …
From melissassouthernstylekitchen.com
4.9/5 (13)
Calories 240 per serving
Category Appetizer, Chicken, Main Course
  • In a stove top pan, heat 2 tablespoons of olive oil. Add the diced peppers and green onions to the pan and season with salt and pepper to taste.
  • Saute over medium-high heat until beginning to brown. Add the minced garlic cooking for one minute, then remove from the heat and allow to cool slightly.
  • To the mixing bowl add chicken, lemon juice, Dijon, mayonnaise, garlic, tarragon, chopped parsley, creole/old bay seasoning and 1 cup of panko breadcrumbs.
  • Mix in the sauteed vegetables. Mix making sure chicken is thoroughly blended with the other ingredients. Taste and adjust the seasonings, if needed. Add beaten egg, mix well.


5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY
5-minute-remoulade-sauce-gf-recipes-from-a-pantry image
2020-04-15 Folks, Remoulade Sauce just might be the perfect condiment. It is a delectable combination of creamy and tangy, and in my preferred variation, …
From recipesfromapantry.com
5/5 (5)
Calories 99 per serving
Category Sauce


EASY REMOULADE FOR CRAB CAKES - DIPPING SAUCE PERFECT FOR ...
2021-08-09 This Louisiana remoulade sauce (sometimes called spicy mayo) is so easy to make in a pinch. This is also a great recipe for your younger ones interested in the kitchen or any kitchen helpers trying to lend a hand. Combine ingredients. Combine all of the ingredients in a small food processor or a small to medium bowl.
From savoryexperiments.com
4.6/5 (8)
Total Time 5 mins
Category Condiment, Sauce
Calories 58 per serving


CHICKEN CAKES & REMOULADE SAUCE | REMOULADE SAUCE, CAN ...
Sep 10, 2013 - Allergic to shellfish? No worries, try these crispy breaded Chicken Cakes and Remoulade Sauce for a fantastic budget friendly 30 minute meal.
From pinterest.ca


REMOULADE SAUCE RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Get Remoulade Sauce Recipe from Food Network. Cacio e Pepe Mushroom Gnocchi
From teatrointimodelflamenco.com


CAJUN SPICE CHICKEN WINGS WITH REMOULADE SAUCE RECIPE ...
Save Close this dialog window Explore Allrecipes Allrecipes Allrecipes Search Find Recipe Find Recipe Recipe keyword Include these ingredients Filter including Ingredients not include these ingredients Filter excluding Ingredients Search Explore Explore These...
From ceritakuliner.com


CHICKEN CAKES WITH REMOULADE SAUCE QUICK AND EASY!) RECIPE ...
Dec 26, 2018 - This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Livings 40 Years of Our Best Recipes cookbook as a Quick And Easy recipe. From some of the rev… Dec 26, 2018 - This is a …
From pinterest.com.au


CHICKEN CAKES WITH REMOULADE SAUCE QUICK AND EASY!) RECIPE ...
Oct 7, 2011 - This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Livings 40 Years of Our Best Recipes cookbook as a Quick And Easy recipe. From some of the rev…
From pinterest.co.uk


CHICKEN CAKES WITH REMOULADE SAUCE (QUICK & EASY!) RECIPE ...
Apr 29, 2018 - This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Living's 40 Years of Our Best Recipes cookbook as a Quick & Easy recipe. From some of the revi… Apr 29, 2018 - This is a …
From pinterest.com


CHICKEN CAKES WITH REMOULADE SAUCE (QUICK & EASY ...
Chicken Cakes With Remoulade Sauce (Quick & Easy!) Chicken Cakes With Remoulade Sauce (Quick & Easy!) Date Added: 7/27/2014 Source: southern.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a …
From mastercook.com


CHICKEN CAKES WITH RéMOULADE SAUCE RECIPE
Crecipe.com deliver fine selection of quality Chicken cakes with rémoulade sauce recipes equipped with ratings, reviews and mixing tips. ... easy-to-follow Chicken Cakes with Tangy Remoulade Sauce recipe from Emeril Lagass... 1 Hour 5 Min; 12 appetizer servings ; Bookmark. 80% Chicken Cakes with Creole Sauce Recipe 0 Myrecipes.com To make this chicken …
From crecipe.com


CHICKEN CAKES WITH REMOULADE SAUCE QUICK EASY RECIPES
Remoulade Sauce:. Stir together 1 cup mayo, 3 sliced green onions, 2 tbsp creole mustard, 2 pressed garlic cloves, 1 tbsp chopped fresh parsley, and 1/4 tsp ground red pepper. Cover and chill until ready to serve.
From tfrecipes.com


CHICKEN CAKES WITH REMOULADE SAUCE QUICK AND EASY!) RECIPE ...
Jun 3, 2016 - Chicken Cakes With Remoulade Sauce Quick And Easy!) Recipe - Southern.Food.com
From pinterest.ca


CHICKEN CAKES WITH REMOULADE SAUCE (QUICK & EASY!)
Recipe 1 melt butter in a large skillet over medium heat. add bell pepper, 4 sliced green onions, and 1 pressed garlic clove. saute 3 to 4 minutes until tender. 2 stir together bell pepper mixture, chopped chicken, 1 cup soft breadcrumbs, 1 large beaten egg, 2 tbsp mayo, 1 tbsp creole mustard, and 1 tsp creole seasoning. shape chicken mixture into 8 (3 1/2 inch) patties.
From worldbestbreadcrumbrecipes.blogspot.com


EASY REMOULADE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Remoulade Sauce Recipe - Simply Recipes top www.simplyrecipes.com. Remoulade Sauce Prep Time 10 mins Total Time 10 mins Servings 12 servings Yield 1 1/2 cups If you don't have any pickle juice on hand, use a little lemon juice or vinegar. Some brands of Creole and Cajun seasonings are much saltier than others. Start with 1 teaspoon, taste, and ...
From therecipes.info


CHICKEN CAKES WITH REMOULADE SAUCE QUICK AND EASY!) RECIPE ...
Apr 9, 2021 - This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Livings 40 Years of Our Best Recipes cookbook as a Quick And Easy recipe. From some of the rev… Apr 9, 2021 - This is a …
From pinterest.com


REMOULADE SAUCE RECIPES | SPARKRECIPES - SPARKPEOPLE
Easy Remoulade sauce serving size 1 Tablespoon. I made this recipe up by looking at the ingredients for Remoulade Sauce in Joy of Cooking and then comparing Thousand Islands dressing with the ingredients that need to be added to mayo to make Remoulade.
From recipes.sparkpeople.com


CHICKEN CAKES WITH REMOULADE SAUCE (QUICK & EASY) RECIPE ...
2021-04-10 Chicken Cakes With Remoulade Sauce (Quick & Easy) Recipe - Southern.Food.com. Chicken Cakes With Remoulade Sauce (Quick & Easy) Recipe - Southern.Food.com. Date Added: 4/10/2021 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail …
From mastercook.com


Related Search