Chicken Caesar Tetrazzini Recipes

CHICKEN TETRAZZINI

Steps:

• In a large skillet, cook mushrooms in butter until tender. Stir in flour; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spaghetti. , Turn into a greased 3-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

CHICKEN CAESAR TETRAZZINI

Steps:

• Cook spaghetti and drain.
• Combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
• Place mixture in a 2 quart casserole. Mix together cheese and bread crumbs, sprinkle over spaghetti.
• Bake at 350 for 25 minutes or until hot and bubby.

CHICKEN CAESAR TETRAZZINI

Steps:

• Cook spaghetti according to package directions.
• (I cut out a step here and just mix it all in the cassarole dish).
• Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
• Place mixture in a 2-quart cassarole.
• Mix together parmesan cheese and bread crumbs; sprinkle over spaghetti mixture.
• Bake at 350° for 25 minutes or until cassarole is hot and bubbly.

MADE-OVER CHICKEN TETRAZZINI

Steps:

• Preheat oven to 350 degrees. Spray large nonstick skillet with cooking spray. Add chicken, peppers and mushrooms: cook and stir 5 minutes or until chicken is no longer pink. Remove from skillet, set aside.
• Place Neufchatel cheese, flour and broth in skillet. Cook and stir with wire whisk until boiling. Reduce heat to medium-low; simmer 5 minutes, stirring frequently.
• Add Neufchatel cheese mixture, chicken mixture, and 2 Tbsp of the parmesan cheese to cooked spaghetti; mix well. Spoon into 2-qt round casserole dish; cover with foil. Bake 25 minutes. Top with mozzarella and remaining 1 Tbsp parmesan cheese; continue baking, uncovered, 2 minutes, or until cheese is melted.

CHICKEN TETRAZZINI

Steps:

• Preheat oven to 400. Bring a large pot of salted water to a boil (for pasta). In a large saucepan, melt 2 tablespoons butter over high heat. Add mushrooms, and season with salt and pepper. Cook, tossing frequently, until tender and browned, 8 to 10 minutes. Transfer to a bowl, and set aside.
• Make sauce: In same saucepan, melt remaining 4 tablespoons butter over medium heat. Add flour; cook, whisking, about 1 minute. Whisking constantly, gradually add milk, broth, and wine. Bring to a boil; reduce to a simmer, and add 2 cups Parmesan and thyme. Season with salt and pepper.
• Cook pasta 2 minutes less than package instructions for al dente; drain and return to pot. Add sauce, chicken, peas, and mushrooms. Toss well to combine. Divide between two shallow 2-quart baking dishes; sprinkle with remaining Parmesan. Freeze (see below) or bake until browned, about 30 minutes. Let stand 10 minutes before serving.

CHICKEN CAESAR TETRAZZINI RECIPE

Steps:

• Cook spaghetti according to pkg. directions. Drain and combine w/ chicken, broth, dressing, and mushrooms in large bowl. Place mixture in 2qt casserole dish. Mix together cheese and bread crumbs; sprinkle over spaghetti mixture. Bake at 350 for 25 mins. or till casserole is hot and bubbly.