Chicken Caesar Pizza On Lavash Bread Recipes

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CHICKEN CAESAR SALAD PIZZA



Chicken Caesar Salad Pizza image

What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!

Provided by Charmie777

Categories     Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 recipe pizza dough (I use Nonfat Pizza Dough (Bread Machine))
1/4-1/2 cup grated parmesan cheese (the real stuff)
8 ounces monterey jack cheese, grated
16 ounces creamy caesar salad dressing
8 ounces boneless chicken breasts
2 roma tomatoes, diced
3 garlic cloves, minced
4 green onions, sliced
2 heads romaine lettuce, torn into pieces

Steps:

  • Preheat oven to 500º.
  • Cut chicken into chunks and stir fry with 1-2 Tablespoons of dressing.
  • Add one clove garlic to pan and stir.
  • Prepare dough on pizza pan or stone.
  • Brush dough with olive oil.
  • Spread 1/2 cup salad dressing over crust.
  • Top with remaining clove garlic, spread evenly.
  • Sprinkle parmesan over crust to lightly cover.
  • Put 1/2 jack cheese on top.
  • Chop chicken into small pieces and place on top.
  • Top with remaining Jack cheese and more Parmesan, if desired.
  • Bake 10 minutes or until golden brown and bubbly.
  • Meanwhile, Toss tomatoes, lettuce and green onions in large bowl.
  • Mix with additional salad dressing.
  • Serve each pizza slice with a serving of caesar salad on top!
  • NOTE: you can use a Boboli pizza crust if you prefer, just bake according to package instructions.

Nutrition Facts : Calories 1030.6, Fat 91.9, SaturatedFat 24.2, Cholesterol 139.6, Sodium 1854.4, Carbohydrate 17.8, Fiber 8, Sugar 8.5, Protein 36

CHICKEN CAESAR PIZZA



Chicken Caesar Pizza image

Dressed greens on top of warm pizza may sound a little strange but trust me, it's fantastic. -Tracy Youngman, Post Falls, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1-1/2 teaspoons minced garlic, divided
6 tablespoons creamy Caesar salad dressing, divided
2 cups shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
2 cups hearts of romaine salad mix
2 green onions, thinly sliced
2 plum tomatoes, chopped

Steps:

  • Preheat oven to 400°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake 10 minutes or until edges are lightly browned., Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and 1/2 teaspoon garlic; cook and stir until chicken is no longer pink. Remove from heat; stir in 2 tablespoons salad dressing. , Spread crust with 3 tablespoons salad dressing; sprinkle with remaining garlic. Top with half of the cheeses and all of the chicken. Sprinkle with remaining cheeses. Bake for 10-15 minutes or until crust is golden brown and cheese is melted., In a small bowl, toss salad mix and green onions with remaining dressing. Just before serving, top pizza with salad and tomatoes.

Nutrition Facts : Calories 506 calories, Fat 25g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 927mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

CHICKEN CAESAR SALAD PIZZA, PAMPERED CHEF



Chicken Caesar Salad Pizza, Pampered Chef image

This is adapted from Pampered Chef and was served at my baby shower several years back. It's a nice lunch or dinner on a hot evening. If you want to serve this as an hor d'oeurve, cut the pieces into 2-inch squares... or skip the crust and make individual ones on pita chips!

Provided by Gatorbek

Categories     Lunch/Snacks

Time 30m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 11

1 (10 ounce) can pizza dough, refrigerated (or use a great recipe from 'zaar!)
1/2 cup fresh parmesan cheese, grated (divided)
1/2 cup caesar salad dressing
1 teaspoon lemon pepper seasoning
1 garlic clove, minced
1 (8 ounce) package cream cheese, room temperature
3 cups chicken breasts, cooked diced and cooled
4 cups romaine lettuce, finely chopped
1/2 cup red bell pepper, diced
1 (3 1/4 ounce) can black olives, pitted drained and sliced (or sub pitted kalamata olives for even more zip!)
fresh ground black pepper, to taste

Steps:

  • Roll out and bake pizza crust according to package directions.
  • In a small mixing bowl, combine 1/4 cup parmesan cheese with the Caesar dressing, lemon pepper seasoning, and garlic. Mix well.
  • In a medium mixing bowl, combine cream cheese and half of the dressing mixture. Mix well. Fold in half of the diced chicken.
  • Place lettuce, bell pepper, and olives into a bowl and add remaining dressing mixture. Toss to coat.
  • Spread cream cheese mixture onto cooled pizza crust. Top with lettuce mixture, then arrange remaining chicken over the salad. Sprinkle on the remaining parmesan cheese and top with freshly ground pepper.
  • Slice with a pizza cutter and serve immediately.

Nutrition Facts : Calories 223.7, Fat 21.5, SaturatedFat 8.8, Cholesterol 37, Sodium 440.4, Carbohydrate 3.6, Fiber 1.1, Sugar 1, Protein 5.2

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