CHICKEN CAESAR PASTA SALAD
The BEST chicken caesar pasta salad with Greek yogurt caesar dressing and whole wheat pasta. Perfect for family meals and summer BBQs!
Provided by Erin Clarke / Well Plated
Categories Salad
Time 30m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Drain into a colander. Rinse under cold water, then shake off as much excess water as possible. Set aside to cool.
- Cut up some leftover cooked chicken breasts into bite-size pieces (or cook the chicken breasts according to this method for how to cook shredded chicken).
- Prepare the Homemade Caesar Dressing, if necessary.
- Shake out the pasta once more, then add the pasta to a large serving bowl. Top with the chicken, romaine, tomatoes, croutons, and Parmesan. Drizzle with Caesar dressing and toss to combine. Enjoy cold or at room temperature.
Nutrition Facts : ServingSize 1 (of 6), about 2 cups, Calories 417 kcal, Carbohydrate 50 g, Protein 28 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 44 mg, Fiber 9 g, Sugar 4 g
CHICKEN CAESAR PASTA SALAD
This Chicken Caesar Pasta Salad is loaded with croutons, parmesan cheese, lettuce, tomatoes, pasta, and chicken; all smothered in a creamy Caesar dressing. Serve this cold pasta salad as a side for your next BBQ, or as an easy weeknight dinner!
Provided by Lauren Allen
Categories Main Course Salad
Time 30m
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain water and set aside to cool.
- Chop the grilled chicken breasts into small chunks.
- In a large bowl toss together chicken, cooked penne pasta, lettuce, cucumber, carrot, green onion, cherry tomatoes, Parmesan cheese and croutons.
- Drizzle with desired amount of Caesar salad dressing and toss to coat.
Nutrition Facts : Calories 372 kcal, Carbohydrate 43 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 80 mg, Sodium 330 mg, Fiber 4 g, Sugar 5 g, TransFat 0.01 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHICKEN CAESAR PASTA SALAD
Whip up a 2-minute meal in-a-bowl with a refreshing recipe for Chicken Caesar Pasta Salad starring DIY dressing.
Provided by Kelly Senyei
Time 20m
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and 1/4 teaspoon pepper then set the dressing aside while you make the salad.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl.
- Cut the Romaine hearts into 1-inch pieces then add them and your protein of choice to the bowl with the pasta.
- Add the prepared dressing and toss to combine. Add the croutons (optional) and garnish with Parmesan cheese. Serve immediately or refrigerate, covered, until ready to serve.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 277 kcal, Carbohydrate 18 g, Protein 15 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 39 mg, Sodium 231 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN CAESAR PASTA SALAD
Toss grilled chicken, romaine and fresh tomatoes with pasta in a creamy Caesar dressing.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add it to the large bowl and set aside.
- Prepare a grill or grill pan for medium-high heat. Sprinkle the chicken breast with salt and pepper. Lightly oil the grill grates or grill pan. Grill the chicken, flipping once, until well-marked and the internal temperature registers 165 degrees F on an instant-read thermometer, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Add the grilled chicken, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
CHICKEN CAESAR PASTA SALAD
This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!
Provided by sixgermans
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 2h27m
Yield 10
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
- Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 34.1 g, Cholesterol 101.6 mg, Fat 15.5 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 4.1 g, Sodium 209.8 mg, Sugar 2 g
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