Chicken Cacciatore Ww Style Crock Pot Recipes
SLOW COOKER CHICKEN CACCIATORE
Serve this classic Italian stew plain or over whole-wheat penne. For a spicier flavour, add a pinch of crushed red pepper flakes at the start of cooking.
Categories Dinner,Lunch
Time 8h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place chicken in a 3- to 5-quart slow cooker. Add mushrooms, green pepper, onion, garlic, tomato paste, tomatoes and juice, wine, oregano, 1/2 teaspoon of salt and black pepper.
- Cover slow cooker; cook on high heat for 5 to 6 hours or on low heat for 6 to 8 hours. Taste just before serving and add remaining 1/4 teaspoon of salt if necessary. Yields about 1 cup per serving.
Nutrition Facts : Calories 90 kcal
SLOW COOKER CHICKEN CACCIATORE
Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!
Provided by Rosie
Categories World Cuisine Recipes European Italian
Time 9h15m
Yield 6
Number Of Ingredients 6
Steps:
- Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
- Cover, and cook on Low for 7 to 9 hours.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g
CROCK POT CHICKEN CACCIATORE
I originally got this recipe from WW. It's become such a staple around our house. I've added a few more veggies to it to make it a more complete meal. It's designed for a smaller crock pot, so if you have a large one, just double the recipe. Chicken can be thawed, partially thawed or even frozen; just adjust the cooking time. Fast, easy and oh so delicious.
Provided by Karen1961
Categories Chicken Thigh & Leg
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in crock pot, stir to mix.
- Simmer on low for 8 to 10 hours, or on high for 6 hours.
- Serve over brown rice or any type of pasta/noodle.
- Note: Bone-in chicken thighs can be used but boneless is easier; 1-1/2 lbs should be about 8 thighs.
CROCK POT CHICKEN CACCIATORE
This Crock Pot Chicken Cacciatore is the perfect slow cooker recipe for two or can be doubled to feed a larger family. This is a classic dish that everyone loves-delicious chicken with bell peppers, tomatoes and mushrooms. This recipe is an altered version from The Complete Slow Cooking for Two Cookbook
Provided by Cris
Time 8h10m
Number Of Ingredients 12
Steps:
- In a 4 quart slow cooker (we used this one) combine onion, mushrooms and bell pepper.
- Combine oregano, basil, salt and pepper and sprinkle chicken with mixture.
- Place seasoned chicken on top of onion, mushrooms and peppers.
- Mix tomato paste, sauce and tomatoes and then pour on top of chicken.
- Cook on low for 8 hours.
CHICKEN CACCIATORE IN A SLOW COOKER
This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).
Provided by LDP5
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
- Cook on Low until chicken is tender, 6 to 8 hours.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g
CROCK POT CHICKEN CACCIATORE
This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner!
Provided by Gina
Categories Dinner
Time 4h10m
Number Of Ingredients 9
Steps:
- Season chicken with salt and black pepper and place in the slow cooker.
- Pour tomatoes over the chicken, top with onions and peppers, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
- Set crock pot to LOW 8 hours or HIGH 4 hours.
- When the timer beeps, remove lid and keep the crock pot on HIGH one hour to help it thicken.
- Heat a large skillet over medium-high, lightly spray with oil (I use my Misto) and brown chicken on both sides a few minutes, season with salt and pepper. Add to the slow cooker.
- To the skillet, spray with a little more oil and add onions and peppers. Sauté until juices release and the vegetables become golden, a few minutes.Add to the slow cooker. Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
- Set crock pot to LOW 8 hours or HIGH 4 hours. Remove bay leaf, adjust salt and pepper and enjoy!
- * Pasta not included in nutritional info.
Nutrition Facts : ServingSize 1 thigh, 1/2 cup sauce, veggies, Calories 126.2 kcal, Carbohydrate 9.2 g, Protein 13.9 g, Fat 2.8 g, SaturatedFat 0.5 g, Cholesterol 57 mg, Sodium 271.6 mg, Fiber 0.6 g, Sugar 4.1 g
CHICKEN CACCIATORE WW STYLE (CROCK POT)
We really enjoyed this filling soup -- but it would probably be delicious over pasta too. If following WW flex plan it is only 4 points/serving. Recipe source: Weight Watchers Best Eats
Provided by ellie_
Categories One Dish Meal
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in crock pot.
- Cover and cook on low for 6-8 hours (or on high for 5-6 hours) or until vegetables are tender.
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- Top with onions, peppers, mushrooms, crushed tomatoes, garlic, oregano, olives and wine. Give it a quick stir.
- Cover and cook on LOW for 4-6 hours or until an instant-read thermometer inserted into the chicken reads 165°F (74°C). You can also cook it on HIGH for 2-3 hours. (Boneless chicken breasts need 3 hours on Low or 1 ½-2 hours on High.)
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- Add the mushrooms, bell pepper, onion, celery, crushed tomatoes, Italian seasoning and garlic powder and stir to combine.
- Cover and cook on LOW for 5 to 6 hours. (Mine was done in 5 hours, so I flipped the setting to warm until dinnertime.)
CROCK POT CHICKEN CACCIATORE - SLOW COOKER RECIPE
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Reviews 6Servings 4Cuisine ItalianCategory Main
- In a skillet, heat oil on medium heat. Brown chicken for a few minutes on each side. Move them to the slow cooker.
- Saute the onions, peppers, mushrooms in the skillet for a 5-8 minutes, stirring often. Dump into the slow cooker.
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Reviews 71Servings 6Cuisine Chicken, Crockpot, Healthy, Slow CookerCategory Dinner
- Start by seasoning chicken well with salt and pepper. Add the rest of ingredients EXCEPT for the pasta. Stir well to combine.
EASY CROCKPOT CHICKEN CACCIATORE RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine ItalianCategory ChickenServings 8Total Time 8 hrs 10 mins
- Heat olive oil in a large nonstick skillet over medium-high heat. Add seasoned chicken thighs and cook, turning once, until nicely browned, for about 3-4 minutes per side. Remove cooked meat from the skillet and transfer to the slow cooker.
- Reduce heat in the skillet to medium. Add more olive oil. Add chopped garlic and onion and cook, stirring, until soft. Transfer onion mixture to the slow cooker. Add remaining ingredients and stir well to combine.
SLOW COOKER CHICKEN CACCIATORE - RECIPE GIRL
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5/5 (6)Total Time 4 hrs 30 minsCategory Main CourseCalories 311 per serving
- Season the chicken with salt and pepper to taste. Heat a large nonstick skillet over medium-high heat. Coat with cooking spray, add the chicken, and cook until browned- 2 to 3 minutes per side. Transfer to your slow cooker. If you're using chicken breast, you can skip this step and put the chicken directly into the slow cooker (with salt and pepper). I recommend 6 hours in the slow cooker on low (2 to 3 hours high), if using breasts.
- Reduce the heat under the skillet to medium and coat with more cooking spray. Add the garlic and onion and cook, stirring, until soft- 3 to 4 minutes. Transfer to the slow cooker and add the tomatoes, bell peppers, mushrooms, thyme, oregano and bay leaf. Stir to combine.
- Discard the bay leaf and transfer the chicken to a large plate. Pull the chicken meat from the bones (discard the bones), shred the meat, and return it to the sauce. Stir in the parsley (if using). If desired, serve topped with Parmesan cheese.
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