Chicken Burgers With Fresh Fruit Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALSA CHICKEN BURGERS



Salsa Chicken Burgers image

A tasty stray from the usual burger and a healthier alternative. Accompany with your regular burger toppings

Provided by Deantini

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 green pepper, finely chopped
1/2 cup onion, finely chopped
1/4 cup breadcrumbs
1/4 cup salsa, mild
2 tablespoons fresh parsley, chopped
1 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb lean ground chicken (or turkey)
1 teaspoon vegetable oil (for frying burgers, can be omitted if you have a good pan)
4 hamburger buns

Steps:

  • In a large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper.
  • Mix in chicken.
  • Shape into 4 1/2 inch thick patties.
  • Heat oil in a nonstick skillet, fry burgers turning once until golden and no longer pink inside - approx 12 minutes.
  • Heat buns and serve.

Nutrition Facts : Calories 302.5, Fat 5.3, SaturatedFat 1.2, Cholesterol 65.8, Sodium 608.4, Carbohydrate 29.9, Fiber 2.2, Sugar 4.8, Protein 32

SMASHED AVOCADO-CHICKEN BURGERS



Smashed Avocado-Chicken Burgers image

These zippy chicken burgers are loaded with ginger, garlic, cilantro and scallions for fresh flavor and some textural crunch. The secret ingredient is a little mashed avocado that's added to the ground chicken before cooking, which keeps the burgers tender and light. A citrusy soy mayonnaise is used both inside the patties and slathered on top. (Fish sauce could be used in place of the soy. Decrease the amount and adjust to taste.) Kewpie is a Japanese mayonnaise made with rice wine vinegar and egg yolks rather than distilled vinegar and whole eggs, but you can just as easily use your preferred mayonnaise. Fresh jalapeños offer a satisfying crunch when biting into the burger, though pickled ones could be used for extra acidity.

Provided by Yasmin Fahr

Categories     dinner, weeknight, sandwiches, main course

Time 25m

Yield 4 servings

Number Of Ingredients 15

1/3 cup Kewpie or other mayonnaise
1 teaspoon soy sauce
1 lime, cut into wedges
Kosher salt
1 packed cup cilantro leaves and tender stems, roughly chopped, plus more for serving
1/4 cup mashed, ripe Hass avocado (from about ½ avocado; slice the other half for serving) (see Tip)
2 scallions, light green and white parts only, thinly sliced
3 large garlic cloves, grated or minced
1 (2-inch) piece ginger, grated or minced (about 2 teaspoons)
1/4 to ½ teaspoon red-pepper flakes, according to taste
1 pound ground chicken, preferably dark meat
2 tablespoons neutral oil, such as canola oil, or ghee
4 brioche or burger buns, lightly toasted
Butter lettuce or other tender lettuce, for serving
1 jalapeño, thinly sliced, for serving (optional)

Steps:

  • In a small serving bowl, combine the mayonnaise and soy sauce. Season with the juice of 1 lime wedge and salt as needed.
  • In a medium mixing bowl, use a fork to mash and thoroughly combine the chopped cilantro, mashed avocado, scallions, garlic, ginger, red-pepper flakes, 1 teaspoon salt and 1 tablespoon of the soy-lime mayonnaise. Add the chicken and gently combine. Form into 4 large balls.
  • Heat a large (12-inch) cast-iron or heavy skillet over medium heat until very hot, 1½ to 2 minutes. Add the neutral oil or ghee, then add the chicken meatballs, spacing them out in the pan. Use a metal spatula to press them until they form ½-inch-thick patties. Cook without moving for 3½ to 4 minutes, until a deep golden crust has formed and they easily release from the pan. Flip the patties using the spatula and cook until done with a nice crust on the other side, about 3 minutes more. If the patties need more time, cover the pan and cook for 1 to 2 more minutes, adjusting the heat as needed to avoid scorching.
  • Squeeze a lime wedge over the patties and serve sandwiched between the buns topped with lettuce, a healthy slathering of the lime-mayonnaise, avocado slices, jalapeño slices if using, and cilantro sprigs, if desired. Serve with the remaining lime wedges and mayonnaise on the side.

More about "chicken burgers with fresh fruit salsa recipes"

SALSA CHICKEN BURGERS WITH CILANTRO-AVOCADO SAUCE | WHOLEFULLY

From wholefully.com
4.6/5 (14)
Total Time 30 mins
Cuisine Global
Published Sep 25, 2019


CHICKEN AND MANGO BURGERS - PINCH OF NOM
We’ve piled our spice-infused chicken burgers high with a homemade, punchy mango chilli salsa, mildly-fiery Sriracha mayo and a helping of crunchy fresh salad. By preparing your salsa and burger patties from scratch, you can keep …
From pinchofnom.com


SPICY CHICKEN BURGERS WITH MANGO SALSA - ALLRECIPES
Oct 16, 2023 Grill chicken burgers on the preheated grill until chicken is no longer pink inside, juices run clear, and burgers show browned grill marks, 5 to 8 minutes per side. An instant …
From allrecipes.com


JUICY GROUND CHICKEN BURGERS WITH MANGO SALSA
Mar 3, 2023 Tips. How to keep the burgers tender: Avoid overworking the meat.This helps to keep the burgers light and juicy instead of dense and firm. How to keep the burgers from falling apart: Ground chicken burgers are more …
From twokooksinthekitchen.com


MEXICAN AVOCADO CHICKEN BURGERS - THE HARVEST KITCHEN
Apr 18, 2019 Serve on buns with avocado mayo (see recipe below) Serve with guacamole, corn on the cob or pico de gallo; How To Make Chicken Burger. Pre-heat grill. Brush grate with oil. In a large bowl, gently combine the ground …
From theharvestkitchen.com


SALSA CHICKEN BURGERS - CANADIAN LIVING
Jul 14, 2005 In large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper; mix in chicken. Shape into four 1/2-inch (1 cm) thick patties. In nonstick skillet, heat oil over medium-high heat; fry …
From canadianliving.com


CHICKEN BURGER! - RECIPETIN EATS
Jul 21, 2017 4. Nutrition per serving, assuming 400g/14 oz chicken breast and 1/3 cup mayo. Of the 666 calories per serving, 110 cal from the mayo, 45 cal is from the avocado, and 110 …
From recipetineats.com


JUICY CHICKEN BURGERS WITH PINEAPPLE SALSA RECIPE
For the burgers, in a large bowl whisk the Egg (1) and Coconut Aminos (2 Tbsp). Add the Ground Flaxseed (2 Tbsp), Ground Chicken (1 lb), Red Onion (1), Garlic (2 cloves), Sun-Dried Tomatoes (4 Tbsp) and Italian Flat-Leaf Parsley (1/2 …
From sidechef.com


TROPICAL CHICKEN BURGERS - LAUGHING SPATULA
These Tropical Chicken Burgers are full of chopped mango and jalapeño for a big flavor easy to make and healthy burger! Tropical Chicken Burgers where have you been all my life! Chopped mango, jalapeño, red peppers and onions all …
From laughingspatula.com


CHICKEN BURGER WITH SALSA RECIPE - EAT SMARTER USA
For the burgers, drain the corn and mix with the chicken, egg, some bread crumbs as needed. Season with salt and pepper, and form the mixture into 4 patties. Fry until golden brown in a pan with hot oil, reduce the heat and cook …
From eatsmarter.com


PAPAYA AVOCADO SALSA WAKES UP CHICKEN BURGERS
Aug 30, 2019 Now go wake up a plain chicken breast with this delicious Papaya Avocado Salsa. Cook up some Chicken Burgers, Salmon or whatever you’re planning for a holiday weekend and taste the extra fresh and delicious flavors …
From freshfoodinaflash.com


CHICKEN BURGERS WITH FRESH FRUIT SALSA RECIPE
Rate this Chicken Burgers With Fresh Fruit Salsa recipe with 1/3 cup sweet and sour sauce, 1 garlic clove, minced, 2 tsp cilantro (or parsley snipped fresh ), 1 tsp lemon juice, 1/8-1/4 tsp …
From recipeofhealth.com


GRILLED CHICKEN BURGERS WITH CALIFORNIA AVOCADO
Grilled Chicken Burgers Zest of 2 limes, finely grated 1 lime, juice only 2 tsp. Dijon mustard 2 tsp. high heat oil, like canola, rice bran or grapeseed oil 2 cloves garlic, smashed 1/4 tsp. ground black pepper (or to taste) 1 lb. trimmed …
From californiaavocado.com


MEXICAN STYLE CRISPY CHICKEN BURGER - JULIA'S CUISINE
Aug 9, 2016 Lets enjoy the simpleness of burgers with a tangy Mexican twist. These burgers are made with a crsipy chicken topped with spicy salsa and fresh avocado. A great change to the regular burger. Note: In the recipe below I …
From juliascuisine.com


THE JUICIEST GROUND CHICKEN BURGERS - FOODESS
Aug 9, 2023 Minced Fresh Parsley or Dried Parsley: Brings freshness and color to our chicken patties. Cayenne Pepper: If you like a bit of heat, ... Large Egg: The binding agent in chicken burgers that holds our patties together. How to …
From foodess.com


CHICKEN BURGERS AND MANGO SALSA - CUISINART.CA
1. Put 2 pounds of chicken, cut into 1-inch pieces, in the freezer for about 30 minutes to firm. 2. While chicken is in the freezer, prepare the *Mango Salsa*. 3. Insert Metal Chopping Blade. …
From cuisinart.ca


THE BEST, JUICIEST CHICKEN BURGERS RECIPE - KITCHN
May 25, 2021 Chicken burgers get a bad rap for being dry and boring, but with the right technique and ingredients, a poultry patty can hold its own against its beefy brethren. After some trial and error, we’ve created a juicy chicken …
From thekitchn.com


CHICKEN BURGERS WITH TROPICAL FRUIT SALSA - BEST HEALTH …
Mar 5, 2016 Mix the chicken, apple and breadcrumbs in another bowl until blended. Divide the mixture into 4 equal portions and shape into patties about 1 cm thick. Place the chicken burgers on a plate, cover, and place in the freezer …
From besthealthmag.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #fruit     #poultry     #barbecue     #diabetic     #spring     #summer     #chicken     #dietary     #seasonal     #meat     #equipment     #grilling

Related Search