Chicken Bruschetta Casserole Recipes

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BRUSCHETTA CHICKEN BAKE



Bruschetta Chicken Bake image

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Provided by My Food and Family

Categories     Chicken

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400ºF.
  • Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
  • Top with stuffing mixture. Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

BRUSCHETTA CHICKEN BAKE CASSEROLE



Bruschetta Chicken Bake Casserole image

Provided by Chrissy

Number Of Ingredients 0

Steps:

  • Instructions
  • Step 1 - Cut up the chicken breasts (uncooked) into bite sized pieces
  • Step 2 - Mix together the chicken breast, diced tomatoes, stuffing (not cooked), cheese, Italian seasoning and garlic salt in a large bowl
  • Step 3 - Step the entire mixture in a greased baking dish (I used a large pie plate but a 9x13 pan works just fine too)
  • Step 4 - Bake at 350 for 30 minutes or until the top is brown and cheese melted. I added a small amount more mozzarella cheese on the top after I pulled it out of the oven. Enjoy!

QUICK BRUSCHETTA CHICKEN BAKE



Quick Bruschetta Chicken Bake image

A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.

Provided by Heather

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 8

1 ½ pounds skinless, boneless chicken breast halves - cubed
1 teaspoon salt
1 (15 ounce) can diced tomatoes with juice
½ cup water
1 tablespoon minced garlic
1 (6 ounce) box chicken-flavored dry bread stuffing mix
2 cups shredded mozzarella cheese
1 tablespoon Italian seasoning

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
  • Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 25.9 g, Cholesterol 90.3 mg, Fat 8.5 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 4.4 g, Sodium 1257.3 mg, Sugar 4.6 g

BRUSCHETTA CHICKEN CASSEROLE



Bruschetta Chicken Casserole image

Bruschetta Chicken Casserole

Provided by Rachel Maser - CleanFoodCrush

Categories     Dinner

Number Of Ingredients 10

1 lb. chicken breasts, or tenders, cut into bite sized pieces
1 Tbsp avocado oil, or olive oil
6 ripe Roma tomatoes, chopped and lightly sprinkled in sea salt
3 fresh garlic cloves, crushed or chopped
1 cup shredded mozzarella cheese
1 tsp dried oregano
2 Tbsps high quality balsamic vinegar
sea salt and ground black pepper, to taste, about 1/4 teaspoon each
a small handful of fresh basil leaves, chopped
cooking spray

Steps:

  • Preheat your oven to 375 degrees f.
  • Heat oil in a skillet over medium-high heat, add in chicken and season with sea salt and freshly ground black pepper.
  • Cook, stirring occasionally, until golden brown on the sides and almost cooked through.
  • Transfer the chicken to a 8x8 baking dish (sprayed or brushed with oil to prevent sticking), top with chopped tomatoes, oregano, garlic and a drizzle of balsamic vinegar.
  • Sprinkle with mozzarella cheese.
  • Place your casserole into the preheated oven, uncovered, and bake for 18-20 minutes, just until cheese is melty and sauce is bubbling at the bottom of the dish.
  • Remove from the oven, cover, and allow casserole to rest for 5 minutes, then garnish with fresh basil and enjoy!

CHICKEN BRUSCHETTA CASSEROLE



Chicken Bruschetta Casserole image

Make and share this Chicken Bruschetta Casserole recipe from Food.com.

Provided by Joe Turner

Categories     < 60 Mins

Time 50m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 7

1 (14 1/2 ounce) can of petite diced tomatoes
1 (6 ounce) package Stove Top stuffing mix
1/2 cup water
2 garlic cloves
1 1/2 lbs chicken breasts, cubed
1 teaspoon basil leaves
1 cup mozzarella cheese

Steps:

  • Heat oven to 400°F.
  • Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
  • Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
  • Cover with stuffing. Bake 30 minute or until chicken is done and stuffing mixture is heated through.

Nutrition Facts : Calories 374.7, Fat 15.8, SaturatedFat 5.7, Cholesterol 87.7, Sodium 591.8, Carbohydrate 25.1, Fiber 1.8, Sugar 4.3, Protein 31.6

MAKE-AHEAD CHICKEN BRUSCHETTA QUINOA BAKE



Make-Ahead Chicken Bruschetta Quinoa Bake image

Save some time with this Make-Ahead Chicken Bruschetta Quinoa Bake. This Make-Ahead Chicken Bruschetta Quinoa Bake tastes even better the next day!

Provided by My Food and Family

Categories     Home

Time 1h50m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

1-1/4 cups quinoa, rinsed
2 cups water
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
2 cups shredded cooked chicken
1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. chopped fresh basil leaves
1 cup halved grape tomatoes

Steps:

  • Bring quinoa and water to boil in medium saucepan; cover. Simmer on medium-low heat 15 min. or until water is absorbed and quinoa is tender. Fluff quinoa with fork; spoon into large bowl.
  • Reserve 1 cup shredded cheese for later use. Add remaining cheese to quinoa along with all remaining ingredients except tomatoes; mix lightly.
  • Spoon into foil-lined 13x9-inch freezer-safe baking pan sprayed with cooking spray; top with reserved cheese. Cover with plastic wrap, then foil. Freeze up to 2 months.
  • WHEN READY TO SERVE:
  • Heat oven to 350°F. Unwrap frozen casserole; discard plastic wrap and foil. Loosely cover casserole with additional foil. Bake 1 hour 20 min. or until heated through, uncovering after 1 hour. (Or, thaw frozen casserole overnight in refrigerator, then bake [uncovered] in preheated 350°F oven 35 to 40 min. or until heated through. Or to omit the freezing step to serve casserole right away, bake [uncovered] casserole in preheated 350°F oven 25 min. or until heated through.)
  • Top with tomatoes before serving.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 700 mg, Carbohydrate 22 g, Fiber 4 g, Sugar 6 g, Protein 21 g

BRUSCHETTA CHICKEN CASSEROLE



Bruschetta Chicken Casserole image

I took a favorite recipe and modified it to my preference. It's reminiscent of bruschetta and the best part is the entire dish cooks in one casserole dish for less mess!

Provided by thedailygourmet

Categories     Chicken Casserole

Time 1h25m

Yield 4

Number Of Ingredients 15

cooking spray
1 cup uncooked orzo pasta
1 cup chicken broth
4 tablespoons butter, melted, divided
4 cloves garlic, minced
¾ teaspoon salt, divided
¼ teaspoon ground black pepper
2 cups halved cherry tomatoes
1 pound skinless, boneless chicken breast halves
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
1 cup shredded mozzarella cheese
¼ cup fresh basil pesto
¼ cup balsamic glaze
2 tablespoons thinly sliced fresh basil or basil chiffonade

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Spread orzo evenly in the prepared baking dish. Add broth, 2 tablespoons melted butter, garlic, 1/2 teaspoon salt, and pepper; stir to combine. Spread tomatoes evenly over top.
  • Place chicken breasts on a cutting board and trim any visible fat. Drizzle remaining 2 tablespoon melted butter over chicken, then sprinkle with Italian seasoning, remaining 1/4 teaspoon salt, and red pepper flakes. Place chicken over the tomatoes and cover the baking dish with foil.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove foil and sprinkle chicken with mozzarella cheese. Bake until cheese is melted, 5 to 7 minutes longer.
  • Drizzle pesto and balsamic glaze over each serving and garnish with basil.

Nutrition Facts : Calories 606 calories, Carbohydrate 48.3 g, Cholesterol 119.7 mg, Fat 27 g, Fiber 3.4 g, Protein 41.6 g, SaturatedFat 13.1 g, Sodium 1166.5 mg, Sugar 5.1 g

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