Chicken Brunswick Stew Paula Deen Recipes

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CHICKEN BRUNSWICK STEW (PAULA DEEN)



Chicken Brunswick Stew (Paula Deen) image

I'm a fan of Paula Deen of the Food Network--good food on the table quick. It looked on TV, but when I set out to make it myself, I wasn't sure of this list of ingredients, not being from the south myself. I had never heard of Brunswick Stew, but after trying it, I'll definitely be making it again.

Provided by SharleneW

Categories     Stew

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 14

1 (2 1/2 lb) broiler-fryer chickens
water
1 (28 ounce) can crushed tomatoes
1/3 cup sugar (or less(I didn't use any)
1 (16 ounce) can creamed corn
1 cup ketchup
1/2 cup barbecue sauce
1 tablespoon liquid smoke
1 onion, chopped
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
salt and pepper
celery salt
cooked rice, as accompaniment

Steps:

  • Place chicken in a large pot and add enough water to cover.
  • Bring to a boil.
  • Turn heat down and simmer until chicken is falling-off-the-bone done (about 45 minutes).
  • Drain chicken, reserving 2 cups of the stock.
  • When chicken cools, remove the skin and bones and chop meat.
  • In clean pot, mix remaining ingredients with chopped chicken and 1 cup of the reserved stock.
  • If stew becomes to thick, add additional stock.
  • Serve over steamed rice.

BRUNSWICK STEW



Brunswick Stew image

Provided by Paula Deen

Categories     classics     cold weather     comfort food     Country Cooking     fall     Family Supper     guys night     southern     winter

Time 10m

Yield 4 to 6

Number Of Ingredients 12

4 slices bacon, chopped
1 large yellow onion, chopped
1 (2½-pound) rotisserie chicken, meat removed and chopped (about 5 cups)
1 (28-ounce) can diced tomatoes
1 (16-ounce) can creamed corn
1 (10-ounce) package frozen lima beans
1 cup chicken broth
½ cup barbecue sauce
1 tablespoon distilled white vinegar
1 teaspoon Worcestershire sauce
½ teaspoon celery salt
black pepper

Steps:

  • In a large saucepan, cook the bacon over medium-high heat until almost crisp, about 5 minutes. Add the onion and cook until softened, about 5 minutes.
  • Add the chicken, tomatoes, corn, lima beans, broth, barbecue sauce, vinegar, Worcestershire sauce, celery salt, and black pepper to taste. Bring to a boil. Reduce to a simmer, cover, and cook until the lima beans are tender, 5 to 7 minutes.

CHICKEN BRUNSWICK STEW



Chicken Brunswick Stew image

Everyone will warm up to this hearty stew after a long day of sledding, skiing or other fun activities in the frosty outdoors. Use leftover or rotisserie chicken to keep the preparation easy.-Patty Stremsterfer, Pleasant Plains, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 14 servings (about 5 quarts).

Number Of Ingredients 13

1/4 cup butter, cubed
2 medium onions, chopped
6 cups chicken broth, divided
5 cups cubed cooked chicken
1 package (16 ounces) frozen corn, thawed
1 package (16 ounces) frozen lima beans, thawed
4 medium potatoes, peeled and diced
3 cans (14-1/2 ounces each) diced tomatoes, undrained
2 celery ribs, chopped
1 cup water
1/4 teaspoon each dried basil, marjoram and thyme
1/4 teaspoon hot pepper sauce
1 tablespoon cornstarch

Steps:

  • In a stockpot, melt butter. Add onions; saute until tender. Stir in 5 cups broth, chicken, corn, beans, potatoes, tomatoes, celery, water, herbs and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 45 minutes., Combine cornstarch and remaining broth until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Nutrition Facts : Calories 393 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1124mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 35g protein.

CHICKEN BRUNSWICK STEW (FROM PAULA DEEN)



Chicken Brunswick Stew (from Paula Deen) image

My husband loves this recipe. It's a whole comforting meal in one pot.

Provided by Priscilla Smith

Categories     Chicken

Time 1h30m

Number Of Ingredients 11

1 2-1/2 pound fryer chicken
water
1 28 oz. can crushed tomatoes, sweetened with 1/3 cup sugar
1 16 oz. can creamed corn
1 c ketchup
1/2 c barbecue sauce
1 onion, chopped
1 Tbsp vinegar
1 Tbsp worcestershire sauce
salt, pepper, celery salt to taste
cooked rice as accompaniment

Steps:

  • 1. In a large pot, place the chicken and enough water to cover and bring to a boil. Cook chicken until meat falls off the bone, about 45 min.
  • 2. Drain the chicken and reserve 2 cups of stock. Remove the skin and bones and chop meat.
  • 3. In a separate pot, mix the chicken and remaining ingredients (except cooked rice) and simmer slowly for 30 minutes, stirring often. Add a little bit of the stock if the stew becomes too thick. Serve over the cooked rice.

CHICKEN BRUNSWICK STEW



Chicken Brunswick Stew image

Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother serving Brunswick stew when I was a child. This version comes from Rachel, my MIL. A note from her says that she uses about five chicken breasts instead of a whole chicken. The amount of chicken broth is unspecified; I estimated the amount below. I also estimated the size of the whole chicken. Time to make includes cooking the chicken.

Provided by janem123

Categories     Low Cholesterol

Time 4h

Yield 6 serving(s)

Number Of Ingredients 14

1 (3 -4 lb) chicken, cooked, deboned, and cut into pieces
2 (14 ounce) cans tomatoes, undrained
1 (16 ounce) package frozen lima beans
1 (16 ounce) package frozen corn
1 1/2 cups ketchup
2 medium potatoes, cooked and mashed
2 onions, chopped
1 tablespoon Worcestershire sauce
1/4 cup margarine
5 -6 cups chicken broth
salt
black pepper
hot sauce
red pepper flakes

Steps:

  • Combine all ingredients in a large saucepan.
  • Bring to a boil, reduce heat to low, and cook for 3 hours, stirring occasionally.

Nutrition Facts : Calories 821.1, Fat 40.4, SaturatedFat 11.1, Cholesterol 170.1, Sodium 1567.5, Carbohydrate 62, Fiber 8.4, Sugar 20.8, Protein 55.4

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