Chicken Brunch Bake Recipes

CHICKEN BRUNCH BAKE

Steps:

• In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and, if desired, salt; mix well. Transfer to a greased 13x9-in. baking dish. Pour eggs over all. , Bake, uncovered, at 325° for 1 hour or until a knife inserted in the center comes out clean.

HASH BROWN & CHICKEN BRUNCH CASSEROLE

Steps:

• In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Let stand 5-10 minutes before serving.

CHICKEN BRUNCH BAKE

Steps:

• In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and salt if desired; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Pour eggs over all.
• Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted near the center comes out clean.

CHICKEN BRUNCH BAKE

Steps:

• In a large bowl, toss bread cubes and broth.
• Add chicken, rice, pimentos (if desired), parsley, and salt (if desired); mix well.
• Transfer to a greased 13x9x2 inch baking dish.
• Pour eggs over all.
• Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted comes out clean.