Chicken Brotheasy Slow Cooker Method Recipes

CHICKEN BROTH IN A SLOW COOKER

Steps:

• Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.
• Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.

CHICKEN BROTH:EASY SLOW-COOKER METHOD

Steps:

• add all indgredients EXCEPT the water to the slow cooker. the chicken pieces & vegetables should be loosely layered and fill no more than 3/4 of the slow cooker.
• add enough water to just cover the ingredients and cover the slow cooker.use the high setting until the mixture almost reaces a boil then reduce the heat to low.
• allow to simmer overnight or up to 16 hours,checking occasionally and adding more water in necessary.
• remove the chicken pieces & drain on paper towels to absorb any fat.
• allow to cool,then remove the meat from the bones.
• strain the vegetables from the broth & discard.
• put the broth in a covered container & refridgerate for several hours or overnight allowing the fat & discard.
• to sperate the broth into small amounts for use when you steam vegetables or potatoes,fill up an ice cube tray wit stock,.
• let freeze,then remove the cubes from the tray & store in a labeled freezer bag.