Chicken Broccoli Divan Pot Pie Recipes

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BROCCOLI CHICKEN DIVAN



Broccoli Chicken Divan image

A quick and easy chicken and broccoli dish that all will love!

Provided by TERRY C

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 6

Number Of Ingredients 7

1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.75 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  • Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  • Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g

CHICKEN - BROCCOLI DIVAN POT PIE



Chicken - Broccoli Divan Pot Pie image

Make and share this Chicken - Broccoli Divan Pot Pie recipe from Food.com.

Provided by lilkittykt

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 (15 ounce) package pillsbury refrigerated pie crusts
1 lb skinless chicken breast half, cut into 1/2 inch pieces
1/4 teaspoon seasoning salt
1/8 teaspoon pepper
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) package green giant select frozen broccoli florets
4 ounces shredded cheddar cheese (1 cup)
1/4 cup mayonnaise
1 tablespoon Dijon mustard

Steps:

  • Heat oven to 425°F.
  • Prepare pie crust as directed on package for two crust pie using 9-inch pie pan.
  • Spray 12 inch skillet with nonstick cooking spray, heat over medium-high heat until hot, Add chicken; sprinkle with seasoned salt and pepper, cook until no longer pink, stirring occasionally, Add soup; mix well, Add broccoli; stir gently to mix, bring to a boil, stirring occasionally. If necessary break up any large pieces of broccoli with spoon. Stir in cheese, mayonnaise and mustard.
  • Spoon mixture into crust lined pan, top pie with second crust; seal edges and flute.
  • Bake at 425°F for 25 to 35 minutes or until crust is deep golden brown, cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning, let stand 10 minutes before serving.

Nutrition Facts : Calories 626.1, Fat 36.9, SaturatedFat 13.1, Cholesterol 70.3, Sodium 1071.4, Carbohydrate 44.8, Fiber 2.8, Sugar 4.9, Protein 28.6

CHICKEN & BROCCOLI POT PIE



Chicken & Broccoli Pot Pie image

Help satisfy your family's appetites when you make our Chicken-Broccoli Pot Pie. Perfect for cooler weather, one slice of this creamy, cheesy Chicken-Broccoli Pot Pie will deliver all the warmth and heartiness you like.

Provided by My Food and Family

Categories     Home

Time 1h30m

Number Of Ingredients 7

1 pounds chicken breasts
1 bags broccoli
1 cans cream of chicken
0.5 cups water
2 units readymade pie crusts
1 units eggs
2 cups cheddar cheese

Steps:

  • Preheat oven to 450 degrees F. Boil chicken until fully cooked. Steam broccoli until tender. Mix together all the ingredients except pie crust, egg whites/butter, and 1/2 cup of the shredded cheese in a bowl.
  • Spray pie pan with non-stick cooking spray if your pan is not non-stick. Lay 1st pie crust in pie pan. Pour mixture into pie crust. Sprinkle 1/2 cup of shredded cheese on top of mixture. Lay 2nd pie crust on top of mixture and seal sides. Poke a few holes into top crust. Brush crust with egg whites or butter (optional).
  • Bake for 45 minutes to 1 hour until crust is golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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