Chicken Broccoli Casserole All Time Fav Recipes

CHICKEN BROCCOLI CASSEROLE

Chicken Broccoli Casserole image

Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.-Colleen Lewis, Cottonwood, Arizona

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups fresh broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Steps:

In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

CHICKEN BROCCOLI CHEESE CASSEROLE

Chicken Broccoli Cheese Casserole image

This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli. With only a few ingredients and one dish, this dinner is super easy to make and cleans up quickly. This is a go to for busy weeknights since the kids love it as much as the adults and can be easily scaled to feed big or small families.

Provided by Kimber

Categories Dinner

Time 1h

Number Of Ingredients 7

Ingredients

3-4 chicken breasts (boneless skinless (about 2 pounds))
1/2 tsp garlic powder
salt & pepper ( to taste)
12.6 oz frozen broccoli florets (thawed (1 package))
2 cans Campbell's condensed broccoli cheese soup
1 cup sharp cheddar cheese (shredded)
fresh parsley

Steps:

Preheat oven to 375˚F.
Lay the chicken breasts flat in a large baking dish. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top.
Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese.
Bake for 45-55 minutes or until the chicken is cooked through (165˚F internal temperature.)
Garnish with parsley and serve over rice, mashed potatoes or your with your favorite side!

Nutrition Facts : ServingSize 4 oz chicken plus toppings, Calories 244 kcal, Carbohydrate 10 g, Protein 28 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 909 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 3 g

CHICKEN & BROCCOLI CASSEROLE... ALL TIME FAV!

Chicken & Broccoli Casserole... All Time Fav! image

My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe every time! It will be nice to have it on here now so I can just print it out!!! If you freeze this please double the sauce, for some reason it gets a bit dry in the freezer.

Provided by Amber C.

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 medium chicken breasts, cooked and shredded
4 cups cooked rice
2 medium stalk broccoli, lightly steamed
2 cups grated cheese, cheddar or 2 cups colby-monterey jack cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup mayonnaise, I have used miracle whip once with good results also
3/4 cup chicken broth
French-fried onions

Steps:

Preheat oven to 350 degrees.
Combine soup, mayo and broth in a large sauce pan, heat until warm.
Add cheese, stir until melted.
Add chicken, rice and broccoli, stir until well blended (if it seems like it needs more liquid add chicken broth or mayo a little at a time). Sometimes I just layer the ingredients: rice, chicken, brocolli, sauce, french fried onions, sprinkle with cheese. Same results.
Top with a thin layer of french fried onions and a sprinkle of shredded cheese.
Bake @ 350 until bubbly, about 20-25 minutes.

Nutrition Facts : Calories 647, Fat 28.7, SaturatedFat 10.4, Cholesterol 95, Sodium 1072.5, Carbohydrate 60.4, Fiber 5.6, Sugar 5.1, Protein 38.2

LOWER-FAT CHICKEN AND BROCCOLI CASSEROLE

Lower-Fat Chicken and Broccoli Casserole image

Lower-fat chicken and broccoli casserole recipe. My two-year-old loves this and so do my hips!

Provided by hypsie

Categories Chicken and Broccoli Casserole

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray
1 pound boneless, skinless chicken breast, cut in bite-sized pieces
1 (14 ounce) bag frozen chopped broccoli
1 (10.5 ounce) can reduced-fat condensed cream of mushroom soup
½ cup shredded reduced-fat Cheddar cheese
2 tablespoons light mayonnaise

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray.
Spray a large skillet with cooking spray and place over medium-high heat. Add chicken and cook until no longer pink in the center, about 10 minutes.
Meanwhile, stir frozen broccoli, condensed soup, Cheddar cheese, and mayonnaise in a large bowl until well combined.
Add cooked chicken to the broccoli mixture and stir until everything is evenly coated. Pour into the prepared casserole dish.
Bake in the preheated oven for 20 to 25 minutes.

Nutrition Facts : Calories 231 calories, Carbohydrate 11.6 g, Cholesterol 67.1 mg, Fat 7.3 g, Fiber 3.6 g, Protein 29.5 g, SaturatedFat 2 g, Sodium 490.7 mg, Sugar 3 g

CHICKEN AND BROCCOLI CASSEROLE

Chicken and Broccoli Casserole image

You will just love this dish. So good and so quick to put together and simply delicious. Rice as a side goes very well I have even used the frozen mixed vegetables instead of broccoli. Excellent!

Provided by Simmy

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breasts, cooked and cubed
1 (10 1/2 ounce) can cream of chicken soup
1 teaspoon lemon juice
2 tablespoons mayonnaise
1 (10 ounce) package frozen broccoli, partially cooked
parmesan cheese
breadcrumbs

Steps:

Combine chicken, cream of chicken soup, lemon juice, mayonnaise, and broccoli.
Pour into a 9x13-inch pan.
Sprinkle with parmesan cheese and bread crumbs.
Bake in a 350°F oven for 45 minutes.

Nutrition Facts : Calories 335.1, Fat 17.9, SaturatedFat 5.2, Cholesterol 98.8, Sodium 630.8, Carbohydrate 8.8, Fiber 2.1, Sugar 1.4, Protein 34

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