Chicken Broccoli And Fusilli In Garlic Cream Sauce Recipes

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CHICKEN, BROCCOLI AND FUSILLI IN GARLIC CREAM SAUCE



Chicken, Broccoli and Fusilli in Garlic Cream Sauce image

Provided by Nicholas Puniello

Categories     Milk/Cream     Chicken     Garlic     Pasta     Sauté     Kid-Friendly     High Fiber     Broccoli     Bon Appétit     Boston     Massachusetts     Small Plates

Yield Serves 6

Number Of Ingredients 9

5 cups broccoli florets (from about 1 large bunch)
3/4 pound fusilli or other corkscrew pasta
1/4 cup olive oil
3 tablespoons chopped garlic (about 8 cloves)
3 large skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips
1 cup dry white wine
1 cup canned low-salt chicken broth
1 cup whipping cream
1/2 cup grated Parmesan cheese

Steps:

  • Cook broccoli in large pot of boiling salted water until crisp-tender, about 4 minutes. Using slotted spoon, transfer broccoli to large bowl. Add fusilli to same pot and cook until just tender but still firm to bite. Drain pasta.
  • Meanwhile, heat oil in heavy large skillet over high heat. Add garlic and chicken and saut$amp;eacute; until chicken is just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to bowl with broccoli. Add wine, broth and cream to skillet and boil until sauce thickens slightly, about 8 minutes. Add pasta, broccoli, chicken and cheese to sauce and toss until mixture is heated through and coated evenly with sauce.

CHICKEN, BROCCOLI AND FUSILLI PASTA



Chicken, Broccoli and Fusilli Pasta image

I found this recipe some years ago and it is one of my favorites. It is a dish that the whole family will love and it is healthy and quick after a long day.

Provided by BakingGuru

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

5 cups broccoli florets
3/4 lb fusilli
1/4 cup olive oil
2 garlic cloves
3 large boneless skinless chicken breasts
1 cup white wine
16 ounces low sodium chicken broth
1 cup whipping cream
1/2 cup grated parmesan cheese

Steps:

  • Cook broccoli in a large pot of boiling salted water until crisp-tender, about 4 minute Using a slotted spoon remove broccoli to a large bowl. Add fusilli to same pot and cook pasta al dente (almost done). Drain pasta.
  • Meanwhile, heat oil in a heavy large skillet over high heat. Crush garlic and add to oil, slice chicken to 1/2 inch strips and add to oil. Be careful not to let the garlic brown or burn. Cook chicken about 5 minutes.
  • Using slotted spoon, transfer chicken to a bowl with broccoli. Add wine, chicken broth and cream to the skillet and boil until sauce thickens slightly, about 8 minute Add pasta, broccoli, chicken, and parmesan and toss until mixture is heated through and coated evenly with sauce.

Nutrition Facts : Calories 591.4, Fat 28.3, SaturatedFat 12.3, Cholesterol 95.9, Sodium 224.7, Carbohydrate 49.4, Fiber 1.9, Sugar 1.6, Protein 28.4

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